41 results on '"You, Wanli"'
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2. LsMYB44 and LsWRKY12 regulate endogenous γ-aminobutyric acid (GABA) accumulation in fresh-cut stem lettuce
3. Effects of dielectric barrier discharge cold plasma treatment on quality maintenance, energy and γ-aminobutyric acid accumulation of fresh-cut carrots
4. Genome-wide identification and role of HSFs in antioxidant response of hot water treated zucchini fruit during cold storage
5. Exogenous CaCl2 reduces the oxidative cleavage of carotenoids in shredded carrots by targeting CAMTA4-mediated transcriptional repression of carotenoid degradation pathway
6. Exogenous CaCl2 delays flesh softening by inhibiting the degradation of cell wall in fresh-cut cantaloupe
7. Melatonin improves cold storage tolerance in cucumber via CsMYB44-mediated transcriptional activation of the polyamine biosynthesis gene family
8. Phosphatidylinositol-specific phospholipase C-associated phospholipid metabolism mediates DcGLRs channel to promote calcium influx under CaCl2 treatment in shredded carrots during storage
9. Calcium chloride treatment maintains quality and enhances antioxidant capacity of fresh-cut carrots through modulating DcCMLs-DcCAMTA3-mediated phenylpropanoid pathway
10. CmCML11 interacts with CmCAMTA5 to enhance γ-aminobutyric acid (GABA) accumulation by regulating GABA shunt in fresh-cut cantaloupe
11. CaCl2 promoted phenolics accumulation via the CmCAMTA4-mediated transcriptional activation of phenylpropane pathway and energy metabolism in fresh-cut cantaloupe
12. The interaction between DcCaM7 and DcCAMTA6 promotes γ-aminobutyric acid (GABA) accumulation via regulating GABA shunt in fresh-cut carrots
13. Potential Mean Force from Umbrella Sampling Simulations: What Can We Learn and What Is Missed?
14. Effect of ultrasound pretreatment combined with different drying methods on the quality and bioactive compounds of broccoli stems.
15. Role of Molecular Interactions and Protein Rearrangement in the Dissociation Kinetics of p38α MAP Kinase Type-I/II/III Inhibitors
16. Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices
17. Effectively enhanced comprehensive electrical performance of ZnO varistors by a fast combinatorial refinement method
18. A unique tuning effect of Mg on grain boundaries and grains of ZnO varistor ceramics
19. Investigation of Structural Dynamics of Enzymes and Protonation States of Substrates Using Computational Tools
20. Visualizing the tunnel in tryptophan synthase with crystallography: Insights into a selective filter for accommodating indole and rejecting water.
21. Protonation states and catalysis: Molecular dynamics studies of intermediates in tryptophan synthase
22. Genome-Wide Identification and Role of Hsfs in Antioxidant Response of Hot Water Treated Zucchini Fruit During Cold Storage
23. CmCML11 interacts with CmCAMTA5 to enhance γ-aminobutyric acid (GABA) accumulation by regulating GABA shunt in fresh-cut cantaloupe
24. Study on the Biomolecular Competitive Mechanism of Polybrominated Diphenyl Ethers and Their Derivatives on Thyroid Hormones
25. Mechanistic insights into the effect of halide anions on electroreduction pathways of CO2 to C1 product at Cu/H2O electrochemical interfaces.
26. Theoretical Understanding on the Effect of Specifically Adsorbed Halide Anions on Cu-Catalyzed CO2 Electroreduction Activity and Product Selectivity
27. Mechanistic Insights into the Effect of Halide Anions on Electroreduction Pathways of CO2 to C1 Product at Cu/H2O Electrochemical Interfaces
28. Exploring the inhibition mechanism of SARS‐CoV‐2 main protease by ebselen: A molecular docking, molecular dynamics simulation and DFT approach.
29. Theoretical understanding of the effect of specifically adsorbed halide anions on Cu-catalyzed CO2 electroreduction activity and product selectivity.
30. Molecular Recognition Modeling: Free Energy, Protein Dynamics and Unbinding Pathways
31. Mechanistic insights into the effect of halide anions on electroreduction pathways of CO2to C1product at Cu/H2O electrochemical interfacesElectronic supplementary information (ESI) available. See DOI: https://doi.org/10.1039/d3cy01338c
32. γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce.
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34. Evaluating the accuracy of the umbrella sampling plots with different dissociation paths, conformational changes, and structure preparation
35. Characterization of Promiscuous Binding of Phosphor Ligands to Breast-Cancer-Gene 1 (BRCA1) C-Terminal (BRCT): Molecular Dynamics, Free Energy, Entropy and Inhibitor Design
36. Role of Molecular Interactions and Protein Rearrangement in the Dissociation Kinetics of p38α MAP Kinase Type-I/II/III Inhibitors
37. Protonation states and catalysis: Molecular dynamics studies of intermediates in tryptophan synthase
38. Amino Acid Networks in a (β/α)8 Barrel Enzyme Change during Catalytic Turnover
39. Amino Acid Networks in a (β/α)8 Barrel Enzyme Change during Catalytic Turnover.
40. Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism.
41. Theoretical understanding of the effect of specifically adsorbed halide anions on Cu-catalyzed CO 2 electroreduction activity and product selectivity.
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