1. Genetic replacement of tesB with PTE1 affects chain-length proportions of 3-hydroxyalkanoic acids produced through β-oxidation of oleic acid in Escherichia coli
- Author
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Naoto Habu, Isamu Maeda, Ken-ichi Nihei, Junkyu Kang, Shunsaku Ueda, Yoshiaki Seto, and Li Ming
- Subjects
Bioengineering ,medicine.disease_cause ,Applied Microbiology and Biotechnology ,chemistry.chemical_compound ,Hydrolysis ,Thioesterase ,Alkanes ,Escherichia coli ,medicine ,Beta oxidation ,Hexanoic acid ,biology ,Genetic Complementation Test ,Water ,biology.organism_classification ,Complementation ,Kinetics ,Oleic acid ,chemistry ,Biochemistry ,Thiolester Hydrolases ,Oxidation-Reduction ,Bacteria ,Oleic Acid ,Biotechnology - Abstract
Acyl-CoA thioesterase II (TesB), which catalyzes hydrolysis of acyl-CoAs to free fatty acids and CoA, is involved in 3-hydroxyalkanoic acid production in Escherichia coli. Effects of genetic replacement of tesB with Saccharomyces cerevisiae acyl-CoA thioesterase gene PTE1 on 3-hydroxyalkanoic acid production from oleic acid through β-oxidation were examined. Kinetic analyses using β-oxidation intermediates showed that hydrolyses of C4-acyl substrates are more efficient by PTE1 than by TesB. Deletion of tesB in E. coli decreased 3-hydroxybutyric acid, 3-hydroxyhexanoic acid, 3-hydroxyoctanoic acid, and hexanoic acid in medium after cultivation with oleic acid as a sole carbon source. Hexanoic acid concentration was much lower than those of 3-hydroxyacids. In genetic complementation of tesB deletion, use of PTE1, instead of tesB, affected proportions of the 3-hydroxyalkanoic acids. Proportion of 3-hydroxybutyric acid was higher in a PTE1-complemented strain than in a tesB-complemented strain, while proportions of 3-hydroxyhexanoic acid and 3-hydroxyoctanoic acid markedly increased in the tesB-complemented strain. Proportion of 3-hydroxyoctanoic acid did not significantly increase in the PTE1-complemented strain. These data indicate possibilities of 3-hydroxyalkanoic acid production from oleic acid through β-oxidation and customization of their chain-length proportions by genetic replacement of tesB with a gene encoding acyl-CoA thioesterase with a different kinetic property.
- Published
- 2010