565 results on '"Yoo, Sang-Ho"'
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2. Improving the transglycosylation reaction of amylosucrase from Deinococcus geothermalis variant for increased flavonoid reactivity
3. Efficient biotransformation of naringenin to naringenin α-glucoside, a novel α-glucosidase inhibitor, by amylosucrase from Deinococcus wulumuquiensis
4. Action pattern of Sulfolobus O-α-glycoligase for synthesis of highly water soluble resveratrol 3,4′-α-diglucoside
5. Efficient and novel biosynthesis of myricetin α-triglucoside with improved solubility using amylosucrase from Deinococcus deserti
6. The branching ratio of enzymatically synthesized α-glucans impacts microbiome and metabolic outcomes of in vitro fecal fermentation
7. Characterization of a unique pH-dependent amylosucrase from Deinococcus cellulosilyticus
8. Characterization and applications of biomacromolecule structurally similar to glycogen as a dispersion aid and skin protection agent
9. Production of highly water-soluble genistein α-diglucoside using an engineered O-α-glycoligase with enhanced transglycosylation activity and altered substrate specificity
10. Production of highly branched α-limit dextrins with enhanced slow digestibility by various glycogen-branching enzymes
11. Production of branched glucan polymer by a novel thermostable branching enzyme of Bifidobacterium thermophilum via one-pot biosynthesis containing a dual enzyme system
12. Different physicochemical properties of entirely α-glucan-coated starch from various botanical sources
13. Correction to: Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase
14. Heterologous expression of a papain-like protease inhibitor (SnuCalCpI17) in the E. coli and its mode of inhibition
15. Bifidogenic property of enzymatically synthesized water-insoluble α-glucans with different α-1,6 branching ratio
16. A unique biochemical reaction pathway towards trehalulose synthesis by an amylosucrase isolated from Deinococcus deserti
17. Effect of oximation reagents on gas chromatographic separation of eight different kinds of mono- and di-saccharides
18. Cryoprotective effect of turanose on lyophilized Lactobacillus paracasei subsp. paracasei, L. casei 431
19. Effect of highly branched α-glucans synthesized by dual glycosyltransferases on the glucose release rate
20. Enzymatic modification of potato starch by amylosucrase according to reaction temperature: Effect of branch-chain length on structural, physicochemical, and digestive properties
21. Improved detection of patient centeredness in objective structured clinical examinations through authentic scenario design
22. Leucrose, a natural sucrose isomer, suppresses dextran sulfate sodium (DSS)-induced colitis in mice by regulating macrophage polarization via JAK1/STAT6 signaling
23. Physicochemical properties of turanose and its potential applications as a sucrose substitute
24. Biosynthesis of glyceride glycoside (nonionic surfactant) by amylosucrase, a powerful glycosyltransferase
25. Increasing the dietary fiber contents in isomaltooligosaccharides by dextransucrase reaction with sucrose as a glucosyl donor
26. Ethical and social implications of human brain organoid research: In-depth interview study with professional researchers
27. Purification and characterization of turanose, a sucrose isomer and its anti-inflammatory effects in dextran sulfate sodium (DSS)-induced colitis model
28. Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase
29. Characterization of rice starch gels reinforced with enzymatically-produced resistant starch
30. Optimization of in vitro carbohydrate digestion by mammalian mucosal α-glucosidases and its applications to hydrolyze the various sources of starches
31. Sucrose-based biosynthetic process for chain-length-defined α-glucan and functional sweetener by Bifidobacterium amylosucrase
32. Green process development for apple-peel pectin production by organic acid extraction
33. Enzymatic Synthesis of α‑Glucan Microparticles Using Amylosucrases from Bifidobacterium Species and Its Physicochemical Properties.
34. Phyllodulcin, a natural functional sweetener, improves diabetic metabolic changes by regulating hepatic lipogenesis, inflammation, oxidative stress, fibrosis, and gluconeogenesis in db/db mice
35. Optimization of leucrose production by dextransucrase from Streptococcus mutans and its application as an adipogenesis regulator
36. Quality improvement of a rice-substituted fried noodle by utilizing the protein-polyphenol interaction between a pea protein isolate and green tea (Camellia sinensis) extract
37. Macromolecular α-glucans with α-1,3/α-1,4 branching structures produced using dual glycosyltransferases: Elucidation of physicochemical and slowly digestible properties
38. Enzymatic Synthesis of a-Glucan Microparticles Using Amylosucrases from BifidobacteriumSpecies and Its Physicochemical Properties
39. Wheat dough syruping in cold storage is related to structural changes of starch and non-starch polysaccharides
40. Gas Chromatography with Flame-Ionization Detection-Based Analysis of Sugar Contents in Korean Agricultural Products for Patients with Galactosemia
41. Ethical Challenges for Organoid Research and Use: Focusing on Targets of Organoid Research, Donation Procedure, and Future Use*
42. Effects of amidation and/or methylesterification of pectin on aroma release at different calcium concentration
43. Enzymatic synthesis of 2-deoxyglucose-containing maltooligosaccharides for tracing the location of glucose absorption from starch digestion
44. Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children’s feces
45. Development of Korea Neuroethics Guidelines
46. Association between sleep duration and musculoskeletal pain: The Korea National Health and Nutrition Examination Survey 2010–2015
47. Characterization of enzymatically modified rice and barley starches with amylosucrase at scale-up production
48. d-Xylose suppresses adipogenesis and regulates lipid metabolism genes in high-fat diet–induced obese mice
49. Ultrasound-guided percutaneous bone drilling for the treatment of lateral epicondylitis
50. Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perception of aroma in gels of similar modulus of elasticity
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