1. Optimization of ultrasonic-assisted debittering of Ganoderma lucidum using response surface methodology, characterization, and evaluation of antioxidant activity
- Author
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Shuting Chen, Shiying Song, Yumei Tan, Shengling He, Xiyi Ren, Zhu Li, and Yongxiang Liu
- Subjects
Ganoderma lucidum ,Debittering ,Characterization ,Antioxidant activity ,Response surface methodology ,Spray drying ,Medicine ,Biology (General) ,QH301-705.5 - Abstract
Background Ganoderma lucidum (G. lucidum) has gained increasing attention as a potential health care product and food source. However, the bitter taste of G. lucidum has limited its development and utilization for the food industry. Methonds The response surface methodology was employed to optimize the inclusion conditions for the debittering of G. lucidum. The effects of 2-hydroxypropyl-β-cyclodextrin concentration (12–14 g/mL), ultrasound temperature (20–40 °C and host—guest ratio (1:1–2:1) on response variables were studied. The physical characteristics of inclusion complexes prepared through spray drying and freeze drying were analyzed. The antioxidant activity of the different treated samples was subsequently investigated. Results Study results showed that, in comparison to the control group, the inclusion solution displayed a significantly enhanced taste profile under optimal processing conditions, exhibiting an 80.74% reduction in bitterness value. Fourier transform infrared spectroscopy (FTIR) and proton nuclear magnetic resonance (NMR) studies indicated the successful formation of inclusion compounds. The moisture content and bulk density of spray-dried powder were found to be significantly superior to those of freeze-dried powder (p
- Published
- 2024
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