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486 results on '"Yongjun Wu"'

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1. A molecular ferroelectric thin film of imidazolium perchlorate on silicon

2. Alterations in physico-chemical properties, microstructure, sensory characteristics, and volatile compounds of red pepper (Capsicum annuum var. conoides) during various thermal drying durations

3. Safe dynamic optimization of automatic generation control via imitation-based reinforcement learning

4. Effects of tomato straw fermentation on nutrients and bacterial community structure

5. A review on the applications of graph neural networks in materials science at the atomic scale

6. Synthesis of High‐Performance Polyvinylidene Fluoride Composites via Hydroxyl Anchoring Effect and Directional Freeze‐Drying Method

7. Antibiotic-Fe3O4 nanoparticles with highly efficient catalytic activity for enhanced chemiluminescence detection of tetracyclines residues in foods

8. Giant electric field-induced second harmonic generation in polar skyrmions

9. Design and Implementation of a Medical Device Data Dictionary System Based on Software Engineering Theory

10. Design and Simulation Optimization of an Ultra-Low Specific On-Resistance LDMOS Device

11. Characteristics and Trends of Control Rice Varieties Used in Regional Trials in Guangdong Province

12. A Genome-Wide Identification and Expression Analysis of the Xyloglucan Endotransglucosylase/Hydrolase Gene Family in Melon (Cucumis melo L.)

13. Combining rVAR2 and Anti-EpCAM to Increase the Capture Efficiency of Non-Small-Cell Lung Cancer Cell Lines in the Flow Enrichment Target Capture Halbach (FETCH) Magnetic Separation System

14. Photomorphogenesis and Photosynthetic Trait Changes in Melon Seedlings Responding to Red and Blue Light

15. The online control method of independent DC microgrid based on virtual hydrogen consumption method

16. Preparation, characterization and designing of porous Ti–6Al–4V through metal injection molding without space holder

17. Adaptive boundary control of an axially moving system with large acceleration/deceleration under the input saturation

18. Characterization of Key Aroma Compounds of Soy Sauce-like Aroma Produced in Ferment of Soybeans by Bacillus subtilis BJ3-2

19. Characterization of the Key Aroma Compounds of Soybean Flavor in Fermented Soybeans with Bacillus subtilis BJ3-2 by Gene Knockout, Gas Chromatography–Olfactometry–Mass Spectrometry, and Aroma Addition Experiments

20. Effect of Green Light Replacing Some Red and Blue Light on Cucumis melo under Drought Stress

22. Ferroelectric solitons crafted in epitaxial bismuth ferrite superlattices

23. Key candidate genes for male sterility in peppers unveiled via transcriptomic and proteomic analyses

24. Microbial agents obtained from tomato straw composting effectively promote tomato straw compost maturation and improve compost quality

25. Solution epitaxy of polarization-gradient ferroelectric oxide films with colossal photovoltaic current

26. Improvement in Noodle Quality and Changes in Microstructure and Disulfide Bond Content through the Addition of Pepper Straw Ash Leachate

27. ANXA13 promotes cell proliferation and invasion and attenuates apoptosis in renal cell carcinoma

28. Design, synthesis and biological activity of chalcone derivatives containing pyridazine

29. rocF affects the production of tetramethylpyrazine in fermented soybeans with Bacillus subtilis BJ3-2

30. Pretreatment and composting technology of agricultural organic waste for sustainable agricultural development

31. Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2

32. Diagnostic value of circulating genetically abnormal cells to support computed tomography for benign and malignant pulmonary nodules

33. Improves the Resilience of Cucumber Seedlings under High-Light Stress through End-of-Day Addition of a Low Intensity of a Single Light Quality

34. Zuogui Jiangtang Shuxin formula Ameliorates diabetic cardiomyopathy mice via modulating gut-heart axis

35. Design of Flexible Piezoelectric Nanocomposite for Energy Harvesters: A Review

36. Zuogui-Jiangtang-Qinggan-Fang alleviates high-fat diet-induced type 2 diabetes mellitus with non-alcoholic fatty liver disease by modulating gut microbiome-metabolites-short chain fatty acid composition

37. Dry mass input into fruits can be predicted by fine root morphology of pepper cultivars exposed to varied lighting spectra

38. Protocol for phase-field simulations of lithium dendrite growth with MOOSE framework

40. α-Fe2O3@Pt heterostructure particles to enable sonodynamic therapy with self-supplied O2 and imaging-guidance

41. Intrahepatic biliary cystadenoma: Confusion, experience, and lessons learned from our center

42. Effect of Different Ratios of Red and Blue Light on Maximum Stomatal Conductance and Response Rate of Cucumber Seedling Leaves

43. Quality Improvement of Zao Pepper by Inoculation with Lactobacillus plantarum 5-1: Probiotic Ability and Fermentation Characteristics of Lactic Acid Bacteria

44. Machine learning-assisted prediction of pneumonia based on non-invasive measures

45. Biocontrol Capabilities of Bacillus subtilis E11 against Aspergillus flavus In Vitro and for Dried Red Chili (Capsicum annuum L.)

46. Robust Visual Tracking Based on a Modified Flower Pollination Algorithm

47. Predisposing factors and radiological features in patients with internal carotid artery dissection or vertebral artery dissection

48. Optimizing Piezoelectric Nanocomposites by High‐Throughput Phase‐Field Simulation and Machine Learning

49. Retrospective Comparative Analysis of Clinical and Imaging Features of Craniocervical Artery Dissection: Spontaneous CAD vs. Minor Traumatic CAD

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