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3. Risk Assessment through Fire and Evacuation Simulation in the Main Control Room of a Domestic Thermal Power Plant

8. Shifts of microbiota during cheese production: impact on production and quality

10. Characterization of Diarrheagenic Escherichia coli Isolated from Fresh Beef, Pork, and Chicken Meat in Korean Markets

12. Changes in physicochemical properties and bacterial communities in aged Korean native cattle beef during cold storage

15. Toxin gene profiles, genetic diversity, antimicrobial resistance, and coagulase type of Staphylococcus aureus from cream‐filled bakery products

16. Recovery characteristics of three-phase matrix-type SFCL in ground fault

17. Verification of improved recovery characteristics by matrix-type over resistive-type superconducting fault current limiters

18. Characterization of fault current patterns of 3-phase MFCL under 3 lines-to-ground fault

19. Comparison of the unbalanced faults in three-phase resistive and matrix-type SFCLs

20. Design and characterization of the integrated matrix-type SFCL

22. Critical current equalization via neutral lines in a transformer-type SFCL

23. High-Resolution Millimeter-Wave Ground-Based SAR Imaging via Compressed Sensing

24. Extracorporeal Shockwave Therapy Alleviates Inflammatory Pain by Down-Regulating NLRP3 Inflammasome in Experimental Chronic Prostatitis and Chronic Pelvic Pain Syndrome

26. Prevalence of Clostridium difficile isolated from various raw meats in Korea

27. Comparison of TEMPO BC and MYP Plate Methods for the Enumeration of Bacillus cereus in Various Foods

30. Evaluation of enrichment broth and selective media for the detection of non-O157 enterohemorrhagic Escherichia coli

31. Range-Cell-Focusing Algorithm Combined With Enhanced MUSIC for Close Target Imaging

32. Optimal Design of an Axial Flux Permanent Magnet Synchronous Motor for the Electric Bicycle

33. Adaptive Back-Projection Algorithm Based on Climb Method for Microwave Imaging

35. Direct Integration of Phthalazinone and Succinimide Scaffolds via Rh(III)‐Catalyzed C−H Functionalization

36. Active phase compensation technique for buried target extraction

37. Comparative Evaluation of the VITEK 2 System and Species-specific PCR Methods for the Detection of Vibrio Species Isolated from Shrimp

38. Prevalence and Classification of Escherichia coli Isolated from bibimbap in Korea

39. Prevalence of

40. Analysis of Shielded Twisted Pair Cable to External Field Coupling by Expanded Chain Matrix Modeling

41. Primary Synovial Sarcoma of the Lung With Rapid Progression in an Old Age Female

42. Comparison of an Automated Technique TEMPO with Direct Plate Count Method for the Enumeration of Staphylococcus aureus

43. Prevalence and characterization of Staphylococcus aureus pathogenic factors isolated from Korean rice cakes

44. Analysis on the Operation Characteristics and Protection Coordination between the Current Ratio Differential Relay for Line Protection and the Trigger-type SFCL in the Power Transmission System

45. Antibiotic Resistance and Bacterial Biofilm Formation by Staphylococcus aureus Strains Isolated from Various Foods

46. Investigation of Electromagnetic Field Coupling with Twisted Conducting Line by Expanded Chain Matrix

47. Comparison of the quench and fault current limiting characteristics of the flux-coupling type SFCL with single and three-phase transformer

48. Antimicrobial susceptibility and serotyping of

49. Analysis on the Fusion Technology of a Commercial Transformer and an SFCL

50. Analysis on the Operational Characteristic between the Protective devices and Superconducting Fault Current Limiter with a Peak Current Limiting Function in the Power Distribution System

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