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1. Identification of Grain Size-Related QTLs in Korean japonica Rice Using Genome Resequencing and High-Throughput Image Analysis

2. Development of 454 New Kompetitive Allele-Specific PCR (KASP) Markers for Temperate japonica Rice Varieties

6. ‘Jowoo’, Early Maturing, Multiple Disease and Insect Resistant High Biomass Yielding Rice Cultivar for Winter Forage Crop-Whole Crop Silage Rice Double Cropping

8. Development and Application of a Target Capture Sequencing SNP-Genotyping Platform in Rice

11. QTL mapping for pre-harvest sprouting resistance in japonica rice varieties utilizing genome re-sequencing

12. History and Results of Rice Breeding in Korea

14. Kompetitive Allele-Specific PCR Marker Development and Quantitative Trait Locus Mapping for Bakanae Disease Resistance in Korean Japonica Rice Varieties

15. ‘Chamdream’, A Medium-Late Maturing and Good Eating-Quality Rice Cultivar Highly Suitable for Growing in the Gyeonggido Province, South Korea

19. ‘Jungmo1033’, a Derivative of High-quality Native Rice Variety ‘Jagwangdo’

20. ‘Jinkwang’, a High-quality Rice Variety with Early Maturity and Multiple Disease Resistance

21. ‘Samkwang1’, a Medium Maturing, Multiple Disease Resistant, and High-quality Rice

22. Single Nucleotide Polymorphism (SNP) Discovery and Kompetitive Allele-Specific PCR (KASP) Marker Development with Korean Japonica Rice Varieties

24. A Middle Plain Area Adaptable, Multiple Disease Resistant, Medium Maturing Rice 'Cheongpum'

25. Mid-late Maturing, Multiple Disease and Insect Resistant, High Biomass Yielding Whole Crop Silage Rice Cultivar 'Yeongwoo'

26. A Medium Maturity, High Quality and Multiple Disease Resistance Rice 'Seonpum'

27. Comparison on Agricultural Characteristics of North Korean Rice Germplasm between Central Plain and Mid-Northern Plain in Korea

28. Mid-late Flowering, High Biomass Yielding Whole Crop Silage Rice Cultivar ‘Nokwoo’ Improved an Early Growth and Germination at Low Temperature

29. Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flour

32. Effect of Atmospheric Pressure Plasma on the Quality of Commercially Available Sunsik

34. Agronomic Characteristics of 'Misomi' with Multiple Disease Resistance and Processing Rice Adaptability

35. Optimization of Temperature Regime to Screen Cold Tolerant Rice Seedlings

36. Development of 454 New Kompetitive Allele-Specific PCR (KASP) Markers for Temperate japonica Rice Varieties

38. Development of Resistant Gene-Pyramided Japonica Rice for Multiple Biotic Stresses Using Molecular Marker-Assisted Selection

40. An Early-Maturing and Medium-Grain Rice Variety ‘Saeodae’

41. Transcriptomics analyses of genes regulating anthocyanin production in black rice

42. Lodging and pre-harvest sprouting tolerant, high quality and suitable for processing cooked rice 'Jungmo1017'

43. QTL Detection Associated with Eating Quality Based on Palatability Test in Japonica Rice (Oryza sativa L.)

47. Comparison of Marker-assisted Selection and Conventional Breeding Methods for Selection of High Palatability Rice

48. Changes of Physicochemical Properties According to the Shoot Length in Germinated Brown Rice

49. Field Performance and SSR Analysis of Drought QTL Introgression Lines of Rice

50. An Extremely Early-Maturing, Blast Resistant and High Yielding Glutinous Rice Cultivar ‘Cheongbaekchal’

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