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1. Characterization of Moderately Thermophilic Bacteria Isolated from Saline Hot Spring in Japan

2. Long-term stability of the WISC-Ⅳ in children with autism spectrum disorder

3. Genetic Analysis of UGT1A1 Polymorphisms Using Preserved Dried Umbilical Cord for Assessing the Potential of Neonatal Jaundice as a Risk Factor for Autism Spectrum Disorder in Children

4. Genetic Analysis of UGT1A1 Polymorphisms Using Preserved Dried Umbilical Cord for Assessing the Potential of Neonatal Jaundice as a Risk Factor for Autism Spectrum Disorder in Children

5. Review of Cognitive Characteristics of Autism Spectrum Disorder Using Performance on Six Subtests on Four Versions of the Wechsler Intelligence Scale for Children

6. Correction to: Review of Cognitive Characteristics of Autism Spectrum Disorder Using Performance on Six Subtests on Four Versions of the Wechsler Intelligence Scale for Children

7. Attention-Deficit/Hyperactivity Disorder in Adults with High-Functioning Pervasive Developmental Disorders in Japan

8. Characterization of Moderately Thermophilic Bacteria Isolated from Saline Hot Spring in Japan

9. Paroxysmal EEG abnormalities and epilepsy in pervasive developmental disorders: Follow-up study until adolescence and beyond

10. Effect of CPS14217C>A genotype on valproic-acid-induced hyperammonemia

12. The structural and histochemical analyses and chemical characters of the cuticle and epidermal walls of cotyledon in ungerminated seeds of Zostera marina L

13. Oxomollugin, a potential inhibitor of lipopolysaccharide-induced nitric oxide production including nuclear factor kappa B signals

14. Syntheses and anti-inflammatory activity of azamollugin derivatives

15. Vibration Control Experiments of a Simply Supported Beam with Triangular-Shaped Piezoelectric Film Sensor/Actuator

16. [Untitled]

17. [Reliability of the measurement of stature in subjects with severe motor and intellectual disabilities]

18. Comparison of official methods for ‘readily oxidizable substances’ in propionic acid as a food additive

19. [The effects of lamotrigine on refractory epilepsies in persons with severe motor and intellectual disabilities]

21. [Improvement of carbon monoxide analysis in fish meat]

22. Brief report: Low frequency of the fragile X syndrome among Japanese autistic subjects

23. Construction of a plasmid vector for thermoacidophilic crenarchaeon Sulfolobus acidocaldarius

24. Effect of CPS14217CA genotype on valproic-acid-induced hyperammonemia

25. Characteristic of Anthraquinone Production in Plant Roots and Cell Suspension Cultures of Rubia tinctorum and R. akane

26. [Determination of sodium chlorite in processed herring roe by ion chromatography with a conductivity detector]

27. [Rett syndrome]

28. Specific determination of bromate in bread by ion chromatography with ICP-MS

30. [Identification of acid-stable carmine in imported apple syrup product]

31. [Imaging of brain lesions in mutism]

32. Structure of acid-stable carmine

33. Estimation of concentrations of antifungal agents allowed as food additives in foods and their daily intake based on official inspection results in Japan in fiscal year 1998

35. G-CSF enhanced granulocyte production in a child with severe neutropenia in the setting of fatal virus-associated hemophagocytic syndrome

36. Secoiridoid glucosides from Swertia mileensis

37. Identification of adducts formed by reaction of purine bases with a mutagenic anthraquinone, lucidin: mechanism of mutagenicity by anthraquinones occurring in rubiaceae plants

39. The mutagenic constituents of Rubia tinctorum

40. In vitro effects of synthetic dyes on the syntheses of prostaglandin E2 (PGE2) and 5-hydroxyeicosatetraenoic acid (5-HETE)

43. Estimation of Inorganic Food Additive (Nitrite, Nitrate, and Sulfur Dioxide) Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996

44. Estimation of Preservative Concentrations in Food and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996

45. Estimation of Antifungal Agent Concentrations Allowed as Food Additives in Food and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996

46. Determination Method for Sodium Alginate in Foods

47. Determination of Vinyl Acetate Monomer in Polyvinyl Acetate for Gum Base by GC

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