Search

Introduction: The purpose of the study was to identify barriers and facilitators of colorectal cancer (CRC) screening use among agricultural operators in Nebraska, US. Methods: The concept mapping approach was used to engage participants and enhance the generation of ideas and opinions regarding CRC screening. Two focus groups (seven women and seven men) were conducted. Results: Among women, the cost domain was most agreed upon as important, followed by experiencing symptoms, awareness, and family. Among men, the important concepts related to CRC screening were family and friend support, feeling too young to get CRC, family or personal history of CRC, and lack of awareness of the need to be screened. Some gender differences regarding barriers were observed, such as women were more concerned about the cost of screening while men were far more concerned about the embarrassment associated with CRC screening. Conclusion: These findings will be crucial to developing educational materials to increase knowledge of risk factors for CRC and of CRC screening in the agricultural population. [ABSTRACT FROM AUTHOR]

Purpose: The purpose of this scoping review is to summarize the current knowledge base in order to make recommendations for prevention and treatment of substance use disorders among the farming populations. Methods: We conducted a scoping review of peer‐reviewed articles published between January 1989 and September 2019. The search yielded 3,426 citations and the final review was conducted on 42 articles. The full review was conducted by 4 authors to extract information about the target population, data collection methods, and main results. Findings: There were 21 articles on farmers and 21 articles on farmworkers. The majority of the articles were about alcohol. Overall, farmers had higher prevalence of risky alcohol consumption patterns than nonfarmers. The prevalence of risky alcohol consumption was also high among farmworkers compared to the general population. Risk factors for risky alcohol consumption included male gender, lower socioeconomic status, and psychological problems (eg, depression). Recommendations for prevention and intervention of alcohol disorders included policy development and implementation to curb alcohol access by taxation, screening of alcohol‐related problems, and alternative means of recreation instead of alcohol consumption. Conclusions: This review confirmed that alcohol‐related problems are prevalent among farmers and farmworkers. More population‐based research is called for to understand the additional risk factors of alcohol disorders and the prevalence of other substance‐related disorders. Also, interventions should be tailored to the unique culture of farmers and farmworkers. [ABSTRACT FROM AUTHOR]

Background: Over the years there has been a change in the dimensions of agricultural health risk exposure among crop farmers in Nigeria due to innovation adoption. This study assessed agrochemical health risk exposures and its determinants among cassava farmers in Nigeria. Method: The study engaged the baseline of a longitudinal study conducted using a standardized questionnaire. Randomly selected and interviewed for the study were 480 small-scale cassava farmers across 24 farming communities in Kogi and Kwara States, Nigeria. Descriptive statistics, binary regression model, and Likert scale were used for analysis. Results: Most of the farmers were exposed to agrochemical health risks in cassava operations. The frequently used chemicals belong to WHO class II and III. There was poor knowledge of safe farm practices among cassava farmers. About 77% of farmers reported not using complete protective equipment while handling farm chemicals. Several risk factors were associated with farm chemical health risks exposure, including inappropriate time of spray (Odd ratio [OR] = 1.21), frequency of spray (OR = 1.06), long hours of daily chemical spray (OR = 1.10), and non-usage of chemical labels (OR = 2.31). Conclusion:The study concluded cassava farmers in some selected communities in Kogi and Kwara States, North-Central Nigeria engage in unsafe farm practices via the use of farm chemicals that expose them to health risks. There is, therefore, a need for efficiently delivered agricultural health education as an intervention tool to alleviate Nigerian crop farmers from being exposed to such health risks. [ABSTRACT FROM AUTHOR]

Cattle feedyards are a high-risk environment. They are characterized by high rates of occupational injuries and illnesses. As such, there is a clear need to address the health and safety of cattle feedyard workers. Therefore, the purpose of this cross-sectional study was to explore safety training practices and preferences in the cattle feeding industry. A survey of feedyard managers, feedyard safety trainers, and feedyard operators was conducted (n = 28). We found that only half of respondents had dedicated safety personnel; however, there was interest in a safety training program, conducted through short hands-on and in-person methods with materials available in English and Spanish. The majority of participants were also interested in a feedyard safety certification program. Participants rearmed the importance of partnering with industry and other stakeholders when conducting these types of programs. The results of this Phase 1-type translational research study will be used to guide the development of feedyard safety trainings and a corresponding recognition program for feedyards and feedyard workers as part of the "Improving Safety and Health of Cattle Feedyard Workers" project. [ABSTRACT FROM AUTHOR]

Background: Many studies have focused on agricultural-related health hazards globally; however, little is known about agricultural stressors among crop farmers in the developing countries. This study identified agricultural stressors, their causes and ascribed effects among crop farmers in Nigeria. Methods: There were 70 crop farmers randomly selected in farming communities across Ekiti State, an agrarian State in South-Western, Nigeria. A structured questionnaire with interview was used for data collection. Data were analyzed using descriptive statistics. Results: Findings from the study showed that about 98% of the farmers were able to identify stressors that are occupational-related. About 80% of the respondents thought they had been mostly affected by agricultural stressors in a number of ways including inability to sleep regularly, relaxation problems, excessive tiredness, back problems, and intense headache. About 98% of these farmers are yet to develop structured means of coping with these stressors. Conclusion: We concluded that agricultural stressors affect farmers' well-being. Efforts should be made at initiating a stress management campaign for Nigerian crop farmers. Government and development partners should assist farmers in their challenged areas, and there should be functional integration of mental health focused agricultural health in primary health care. [ABSTRACT FROM AUTHOR]