151 results on '"Yin Wan Ho"'
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2. Effects of Phage Cocktail, Probiotics, and Their Combination on Growth Performance and Gut Microbiota of Broiler Chickens
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Mohd Asrore Mohd Shaufi, Chin Chin Sieo, Chun Wie Chong, Tan Geok Hun, Abdul Rahman Omar, Gan Han Ming, and Yin Wan Ho
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antibiotic growth promoter ,alternative ,poultry production ,next-generation sequencing ,16S rRNA ,gut microbial diversity ,Veterinary medicine ,SF600-1100 ,Zoology ,QL1-991 - Abstract
Phages, which are often used therapeutically, have begun to receive interest as alternatives to antibiotic growth promoters (AGPs) for enhancing chicken growth. Another option that has been extensively studied as a growth promoter in chickens is probiotics. To the best of our knowledge, there is currently no study available on the use of phages and probiotics in combination as potential feed additives for broiler chickens. Therefore, this study demonstrated the effects of a phage cocktail, probiotics, and their combination on the growth performance and gut microbiota of broiler chickens. A total of 288 one-day-old male Cobb 500 broilers were randomly allotted to one of six treatments in a completely randomised design. The treatments were (i) C (basal diet (BD) only), (ii) 1ϕ (BD + 0.1% phage cocktail), (iii) 2ϕ (BD + 0.2% phage cocktail), (iv) P (BD + 0.1% probiotic), (v) 1ϕP (BD + 0.1% phage cocktail + 0.1% probiotic), and (vi) 2ϕP (BD + 0.2% phage cocktail + 0.1% probiotic). The 1ϕP treatment had significantly (p < 0.05) better BW (35 days), BWG (22–35 days, 1–35 days), and FCR (1–21 days, 22–35 days, 1–35 days) compared to C. Unique gut microbiota diversity was also found between the ϕP (1ϕP and 2ϕP) and non-ϕP groups (C, 1ϕ, 2ϕ, and P) in ilea, particularly in the 35-day-old chickens. Microorganisms associated with short-chain fatty acid (SCFA) producers were significantly (p < 0.05) more present in the ϕP group than in the non-ϕP group. The predicted genes related to carbohydrate and amino acid metabolism were significantly upregulated in ϕP groups compared to non-ϕP groups. These genes were involved in the digestion and absorption of nutrients, as well as the production of energy. Our findings showed that the 1ϕP treatment could be a potential alternative to AGPs for poultry, as growth performance was enhanced, and gut microbiota was positively modulated.
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- 2023
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3. In vitro study on the effects of condensed tannins of different molecular weights on bovine rumen fungal population and diversity
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Mookiah Saminathan, Suriya Kumari Ramiah, Han Ming Gan, Norhani Abdullah, Clemente Michael Vui Ling Wong, Yin Wan Ho, and Zulkifli Idrus
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condensed tannin fractions ,in vitro ,rumen fungi ,diversity ,its-1 gene ,Animal culture ,SF1-1100 - Abstract
Condensed tannin (CT) of varying molecular weights (MWs) may affect rumen microbial fermentation by shifting composition of fungal community. In this study the effects of unfractionated CTs (F0) and CT fractions of different MWs (F1 > F2 > F3 > F4 > F5) from Leucaena leucocephala hybrid-Rendang (LLR) on the fungal mass and composition of fungal community were determined using molecular approaches. The results showed that the total fungi biomass decreased (p
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- 2019
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4. Performance, biochemical and haematological responses, and relative organ weights of laying hens fed diets supplemented with prebiotic, probiotic and synbiotic
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Shirley Gee Hoon Tang, Chin Chin Sieo, Kalavathy Ramasamy, Wan Zuhainis Saad, Hee Kum Wong, and Yin Wan Ho
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Prebiotic ,Probiotic ,Synbiotic ,Laying hen ,Performance ,Biochemistry ,Veterinary medicine ,SF600-1100 - Abstract
Abstract Background The increasing trend of ban on the use of antibiotic growth promoters (AGPs) across the globe in the poultry industry has led to a growing need for alternatives to AGPs. Prebiotic, probiotic and their combination as a synbiotic have been considered as potential alternatives. This study aimed to investigate the effects of a prebiotic (isomaltooligosaccharide, IMO), a probiotic (PrimaLac®), and their combination (synbiotic) on hen performance, biochemical and haematological responses, and relative organ weights from 20 to 52 weeks of age. Results Supplementation of 1% IMO (PRE), 0.1% PrimaLac® (PRO) and 1% IMO + 0.1% PrimaLac® (SYN) improved (P
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- 2017
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5. Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens.
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Parisa Shokryazdan, Mohammad Faseleh Jahromi, Juan Boo Liang, Kalavathy Ramasamy, Chin Chin Sieo, and Yin Wan Ho
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Medicine ,Science - Abstract
The ban or severe restriction on the use of antibiotics in poultry feeds to promote growth has led to considerable interest to find alternative approaches. Probiotics have been considered as such alternatives. In the present study, the effects of a Lactobacillus mixture composed from three previously isolated Lactobacillus salivarius strains (CI1, CI2 and CI3) from chicken intestines on performance, intestinal health status and serum lipids of broiler chickens has been evaluated. Supplementation of the mixture at a concentration of 0.5 or 1 g kg-1 of diet to broilers for 42 days improved body weight, body weight gain and FCR, reduced total cholesterol, LDL-cholesterol and triglycerides, increased populations of beneficial bacteria such as lactobacilli and bifidobacteria, decreased harmful bacteria such as E. coli and total aerobes, reduced harmful cecal bacterial enzymes such as β-glucosidase and β-glucuronidase, and improved intestinal histomorphology of broilers. Because of its remarkable efficacy on broiler chickens, the L. salivarius mixture could be considered as a good potential probiotic for chickens, and its benefits should be further evaluated on a commercial scale.
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- 2017
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6. Enzyme Treatment Enhances Release of Prebiotic Oligosaccharides from Palm Kernel Expeller
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Wei Li Chen, Juan Boo Liang, Mohammed Faseleh Jahromi, Norhani Abdullah, Yin Wan Ho, and Vincenzo Tufarelli
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Palm kernel expeller ,Prebiotic ,Oligosaccharide ,Gut microflora ,Biotechnology ,TP248.13-248.65 - Abstract
Heat and enzyme treatments were used to increase the prebiotic oligosaccharides from palm kernel expeller (PKE), and the prebiotic efficacy of three types of PKE-extracts, namely raw PKE-extract (PKERAW), enzyme-treated PKE-extract (PKEENZ), and steam + enzyme-treated PKE-extract (SPKEENZ) was evaluated in vitro using three strains of Lactobacillus (L. brevis I 218, L. salivarius I 24 and L. gallinarum I 16), and in vivo using Sprague-Dawley rats as an animal model. Results of the in vitro study showed that the PKE-extracts were able to support the growth of Lactobacillus sp. strains. However, their growth varied significantly among strains and PKE-extracts (P
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- 2014
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7. Polymerization Degrees, Molecular Weights and Protein-Binding Affinities of Condensed Tannin Fractions from a Leucaena leucocephala Hybrid
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Mookiah Saminathan, Hui Yin Tan, Chin Chin Sieo, Norhani Abdullah, Clemente Michael Vui Ling Wong, Emilia Abdulmalek, and Yin Wan Ho
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condensed tannins ,NMR ,degree of polymerization ,Q-TOF LC-MS ,molecular weight ,protein-binding affinity ,Leucaena leucocephala ,Organic chemistry ,QD241-441 - Abstract
Condensed tannins (CTs) form insoluble complexes with proteins and are able to protect them from degradation, which could lead to rumen bypass proteins. Depending on their degrees of polymerization (DP) and molecular weights, CT fractions vary in their capability to bind proteins. In this study, purified condensed tannins (CTs) from a Leucaena leucocephala hybrid were fractionated into five different molecular weight fractions. The structures of the CT fractions were investigated using 13C-NMR. The DP of the CT fractions were determined using a modified vanillin assay and their molecular weights were determined using Q-TOF LC-MS. The protein-binding affinities of the respective CT fractions were determined using a protein precipitation assay. The DP of the five CT fractions (fractions F1–F5) measured by the vanillin assay in acetic acid ranged from 4.86 to 1.56. The 13C-NMR results showed that the CT fractions possessed monomer unit structural heterogeneity. The number-average molecular weights (Mn) of the different fractions were 1265.8, 1028.6, 652.2, 562.2, and 469.6 for fractions F1, F2, F3, F4, and F5, respectively. The b values representing the CT quantities needed to bind half of the maximum precipitable bovine serum albumin increased with decreasing molecular weight—from fraction F1 to fraction F5 with values of 0.216, 0.295, 0.359, 0.425, and 0.460, respectively. This indicated that higher molecular weight fractions of CTs from L. leucocephala have higher protein-binding affinities than those with lower molecular weights.
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- 2014
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8. Safety Assessment of Two New Lactobacillus Strains as Probiotic for Human Using a Rat Model.
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Parisa Shokryazdan, Mohammad Faseleh Jahromi, Juan Boo Liang, Ramasamy Kalavathy, Chin Chin Sieo, and Yin Wan Ho
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Medicine ,Science - Abstract
Two previously isolated Lactobacillus strains (L. fermentum HM3 from human milk and L. buchneri FD2 from fermented dates), intended as probiotic for human, were assessed for their safety using acute and subacute oral toxicity tests in rats. In addition, their effects on cecal microflora and harmful bacterial enzymes (β-glucuronidase and β-glucosidase) of the tested animals were also determined. The results showed that L. buchneri FD2, L. fermentum HM3, or a mixture of them were safe up to a level of 1010 CFU/kg BW/day in a 14-day or 28-day treatment period. Both strains were well tolerated and there were no observed adverse effects on growth, feed consumption, cellular blood components and vital organs of the treated animals. The Lactobacillus strains were also able to reduce harmful intestinal bacterial enzymes, and decrease pathogenic bacterial populations while increasing beneficial bacterial populations. These results suggest that the two Lactobacillus strains are safe and could be potential probiotic for human.
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- 2016
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9. Cholesterol homeostasis associated with probiotic supplementation in vivo
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Yin Wan Ho, P.S. Lim, C.F. Loke, and H. Y. Tan
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Manihot ,medicine.drug_class ,Diet, High-Fat ,Applied Microbiology and Biotechnology ,law.invention ,Bile Acids and Salts ,03 medical and health sciences ,chemistry.chemical_compound ,Probiotic ,Lactobacillales ,law ,Lactobacillus ,medicine ,Animals ,Homeostasis ,Food science ,Triglycerides ,030304 developmental biology ,0303 health sciences ,Triglyceride ,biology ,Bile acid ,030306 microbiology ,Chemistry ,Cholesterol ,Probiotics ,General Medicine ,Metabolism ,Lipid Metabolism ,biology.organism_classification ,Rats ,Lactic acid ,Dietary Supplements ,Fermented Foods ,Lactobacillus plantarum ,Biotechnology - Abstract
Aims To determine the mechanism underlying the serum cholesterol reduction effect by probiotics isolated from local fermented tapioca (Tapai). Methods and results Lactic acid bacteria strains were isolated and examined for acid tolerance, bile salt resistance and hypocholesterolemic properties. Among the isolates, Lactobacillus plantarum TAR4 showed the highest cholesterol reduction ability (48·01%). The focus in the in vivo trial was to elucidate the cholesterol balance from findings pertaining to serum cholesterol reduction in rat model fed with high fat diet via oral administration. Rats fed with high-cholesterol diet supplemented with Lact. plantarum TAR4 showed significant reduction in serum total cholesterol (29·55%), serum triglyceride (45·31%) and liver triglyceride (23·44%) as compared to high-cholesterol diet (HCD) group. There was a significant increment in faecal triglyceride (45·83%) and faecal total bile acid (384·95%) as compared to HCD group. Conclusions The findings showed that probiotic Lact. plantarum TAR4 supplementation reduced the absorption of bile acids for enterohepatic recycling and increased the catabolism of cholesterol to bile acids and not by suppressing the rate of cholesterol synthesis. Significance and impact of study Probiotic supplements could provide a new nonpharmacological alternative to reduce cardiovascular risk factors.
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- 2020
10. Probiotic Properties of Lactobacillus Isolates from Chicken Intestines
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Wan Nur Fadhilah Shamsudin, Shu San Loo, Yin Wan Ho, Norhani Abdullah, Wan Zuhainis Saad, and Kiew Lian Wan
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Three lactic acid bacteria (LAB) isolates which demonstrated probiotic properties were obtained from chicken intestine. The isolates demonstrated good tolerance to acidic pH 3, 0.3% bile salts and strong adhesion to Caco-2 cells. These isolates also showed antagonistic activity against pathogenic E. coli (078:K80), Salmonella enterica serovar Typhimurium, C. perfringens (Type A), Salmonella enterica serovar Enteritidis, E. faecium (FM3), E. faecalis (E227). All three isolates had high inhibition zone (> 6 mm) against E. coli 078:K80 and Salmonella enterica serovar Typhimurium and were susceptible to antibiotics gentamicin, kanamycin, streptomycin, tetracycline, erythromycin, clindamycin, chloramphenicol and ampicillin. These isolates were identified by using 16S rRNA sequencing technique and as two L. salivarius and one L. reuteri with accession number MH375403, MH375402 and MH375404, respectively.
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- 2019
11. In vitro study on the effects of condensed tannins of different molecular weights on bovine rumen fungal population and diversity
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Yin Wan Ho, Mookiah Saminathan, Zulkifli Idrus, Suriya Kumari Ramiah, Clemente Michael Vui Ling Wong, Han Ming Gan, and Norhani Abdullah
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040301 veterinary sciences ,diversity ,0403 veterinary science ,Rumen ,In vitro study ,Food science ,condensed tannin fractions ,lcsh:SF1-1100 ,chemistry.chemical_classification ,Molecular mass ,0402 animal and dairy science ,food and beverages ,in vitro ,04 agricultural and veterinary sciences ,040201 dairy & animal science ,nervous system diseases ,Fungal population ,Proanthocyanidin ,chemistry ,Animal Science and Zoology ,Fermentation ,Composition (visual arts) ,Condensed tannin ,lcsh:Animal culture ,rumen fungi ,its-1 gene - Abstract
Condensed tannin (CT) of varying molecular weights (MWs) may affect rumen microbial fermentation by shifting composition of fungal community. In this study the effects of unfractionated CTs (F0) and CT fractions of different MWs (F1 > F2 > F3 > F4 > F5) from Leucaena leucocephala hybrid-Rendang (LLR) on the fungal mass and composition of fungal community were determined using molecular approaches. The results showed that the total fungi biomass decreased (p
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- 2019
12. Mitsuokella Jalaludinii Supplementation Improved Nutrient Utilization of Broilers Fed Low-Available Phosphorus Diet
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Abdul Rahman Omar, Norhani Abdullah, Hooi Chia Tang, Chun Wie Chong, Yin Wan Ho, Rosfarizan Mohamad, Chin Chin Sieo, and Chean Yeah Yong
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nutrient utilization ,Mitsuokella jalaludinii ,Broiler ,Veterinary medicine ,Phosphorus ,Live weight ,chemistry.chemical_element ,Biology ,mineral retention ,SF1-1100 ,Feed conversion ratio ,Animal culture ,Rumen ,Nutrient ,Animal science ,QL1-991 ,chemistry ,phytase ,SF600-1100 ,Animal Science and Zoology ,Phytase ,Zoology - Abstract
Phytase enzyme is supplemented to poultry feed to improve phosphorus (P) availability. Mitsuokella jalaludinii, bacteria isolated from the rumen of cattle, has been reported as a cheaper alternative source of phytase. As much nutrients are trapped within the phytate complex, we hypothesized that the supplementation of M. jalaludinii phytase to poultry feed would enhance nutrient utilization by poultry. In the current study, the efficacy of freeze-dried M. jalaludinii cells (Mj) as feed supplement for broilers fed low-available phosphorus (low-aP) diet was evaluated. Day-old male Cobb raised in battery cages were assigned to three treatment groups [normal-available phosphorus diet with heat-deactivated Mj (DMj); low-aP diet with DMj; and low-aP diet with Mj], each consisting of four replicates (10 birds per replicate) for a 3-weeks feeding period. Feed intake was recorded daily from day 1-21, whereas broilers were weighted at day 1, 7, 14, and 21. Total excreta were collected at day 11-13 and 18-20. At day 21, twelve broilers from each treatment group were slaughtered to collect plasma and tibia. The results showed that Mj significantly enhanced broilers’ live weight and feed conversion ratio compared to the control groups (p
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- 2021
13. In VitroAssessment of Bioactivities ofLactobacillusStrains as Potential Probiotics for Humans and Chickens
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Jingmei Liang, Ramasamy Kalavathy, Zulkifli Idrus, Chin Chin Sieo, Parisa Shokryazdan, Mohammad Faseleh Jahromi, and Yin Wan Ho
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0301 basic medicine ,chemistry.chemical_classification ,Antioxidant ,medicine.medical_treatment ,030106 microbiology ,Biology ,biology.organism_classification ,In vitro ,Enzyme assay ,Microbiology ,law.invention ,03 medical and health sciences ,Probiotic ,030104 developmental biology ,Enzyme ,chemistry ,law ,Lactobacillus ,Cancer cell ,medicine ,biology.protein ,Cytotoxic T cell ,Food Science - Abstract
Twelve previously isolated Lactobacillus strains were investigated for their in vitro bioactivities, including bile salt hydrolase (BSH), cholesterol-reducing and antioxidant activities, cytotoxic effects against cancer cells, enzyme activity, and biogenic amine production. Among them, only 4 strains showed relatively high BSH activity, whereas the rest exhibited low BSH activity. All 12 strains showed cholesterol-reducing and antioxidant activities, especially in their intact cells, which in most of the cases, the isolated strains were stronger in these activities than the tested commercial reference strains. None of the tested strains produced harmful enzymes (β-glucosidase and β-glucuronidase) or biogenic amines. Among the 12 strains, 3 strains were tested for their cytotoxic effects against 3 cancer cell lines, which exhibited strong cytotoxic effects, and they also showed selectivity in killing cancer cells when compared to normal cells. Hence, all 12 Lactobacillus strains could be considered good potential probiotic candidates because of their beneficial functional bioactivities. Practical Application The Lactobacillus strains tested in this study could be considered good potential probiotic candidates for food/feed industry because of their beneficial functional bioactivities such as good cholesterol-reducing ability, high antioxidant activity, and good and selective cytotoxic effect against cancer cells.
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- 2017
14. Performance, biochemical and haematological responses, and relative organ weights of laying hens fed diets supplemented with prebiotic, probiotic and synbiotic
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Yin Wan Ho, Kalavathy Ramasamy, Hee Kum Wong, Chin Chin Sieo, Wan Zuhainis Saad, and Shirley Gee Hoon Tang
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Organ weight ,0301 basic medicine ,Synbiotics ,Eggs ,medicine.medical_treatment ,Performance ,Prebiotic ,Probiotic ,Biochemistry ,law.invention ,Leukocyte Count ,chemistry.chemical_compound ,law ,Food science ,lcsh:Veterinary medicine ,Alanine Transaminase ,Organ Size ,04 agricultural and veterinary sciences ,General Medicine ,Cholesterol ,Alkaline phosphatase ,Animal Nutritional Physiological Phenomena ,Female ,medicine.symptom ,Research Article ,Biology ,Feed conversion ratio ,03 medical and health sciences ,medicine ,Animals ,Laying hen ,General Veterinary ,Probiotics ,0402 animal and dairy science ,Alkaline Phosphatase ,Animal Feed ,040201 dairy & animal science ,Diet ,Synbiotic ,Prebiotics ,030104 developmental biology ,chemistry ,Dietary Supplements ,lcsh:SF600-1100 ,Chickens ,Weight gain ,Haematology ,Lipoprotein - Abstract
Background The increasing trend of ban on the use of antibiotic growth promoters (AGPs) across the globe in the poultry industry has led to a growing need for alternatives to AGPs. Prebiotic, probiotic and their combination as a synbiotic have been considered as potential alternatives. This study aimed to investigate the effects of a prebiotic (isomaltooligosaccharide, IMO), a probiotic (PrimaLac®), and their combination (synbiotic) on hen performance, biochemical and haematological responses, and relative organ weights from 20 to 52 weeks of age. Results Supplementation of 1% IMO (PRE), 0.1% PrimaLac® (PRO) and 1% IMO + 0.1% PrimaLac® (SYN) improved (P
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- 2017
15. Discrimination of Escherichia coli isolates recovered from mucosal contents of chicken intestines and different age by repetitive elements sequence-based PCR
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Mohd Asrore Mohd Shaufi, Chin Chin Sieo, Yoke-Kqueen Cheah, Chun Wie Chong, Abdul Rahman Omar, Yin Wan Ho, and Geok Hun Tan
- Abstract
Repetitive sequence-based PCR (rep-PCR) is a distinctive typing approach that is used to differentiate between bacterial strains. This method is also useful for studying bacterial diversity from different sources. In this study, four rep-PCR which are enterobacterial repetitive intergenic consensus PCR (ERIC-PCR), BOX-PCR, repetitive extragenic palindromic PCR (REP-PCR) and polytrinucleotide (GTG)5-PCR were evaluated for differentiation of eighteen Escherichia coli isolates to correct source based on part of intestine and age. These isolates were recovered earlier from ileal and caecal mucosal contents of chickens at a different age. The purpose of this study was to investigate the efficacy of four rep-PCR methods and composite of rep-PCR patterns to differentiate E. coli isolates to original sources of part of intestines and age based on the D index (discriminatory power determined based on Simpson’s index of diversity calculated at similarity coefficient of 90%). The (GTG)5-PCR had the highest D index (0.9804) for part of intestine and age factors. The similar D index was observed in the composite of rep-PCR patterns. The lowest D index was observed in ERIC- and BOX-PCR at 0.9020 and 0.8039 for part of intestine and age factors, respectively. (GTG)5-PCR was also the most discriminative rep-PCR observed due to its ability to cluster 14I 3E and 14I 2X isolates, and 14C 1E and 14C 3E isolates correctly in part of intestine and age factors. It was concluded that (GTG)5-PCR is a promising tool for discriminating E. coli isolates extracted from chicken intestines.
- Published
- 2017
16. Preservation of phytase enzyme produced by anaerobic rumen bacteria, Mitsuokella jalaludinii
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Hooi Chia Tang, Chin Chin Sieo, Norhani Abdullah, Chun Wie Chong, and Yin Wan Ho
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Poultry feed consists of feed ingredients like soybean meal and corn, which contain high levels of phytate that is poorly utilised especially by the monogastric animals that lack of phytase. Hence, phytase has been extensively applied as a feed supplement in poultry production due to the efficiency of this enzyme in improving phosphorous (P) availability, thus reducing P excretion to the environment as well as reducing the feed cost by reducing inorganic P supplementation. Mitsuokella jalaludinii, an obligate anaerobe, Gram-negative rumen bacterium, produces high phytase activity. Birds supplemented with bacterial preparation of M. jalaludinii showed comparable performance to that of commercial phytase. However, the anaerobic nature of this bacterium renders difficulty in the use of live cells as feed supplement in commercial poultry production. Therefore, this study was conducted to determine a suitable method to preserve phytase activity of M. jalaludinii regardless of cells viability. Mitsuokella jalaludinii was grown in MF medium under anaerobic condition and the cells were subjected to various treatments to preserve the enzyme, including bead beating, compressed air, moist heat, dry heat and freeze-drying under aerobic condition. The results showed that the total number of viable cells were significantly (p
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- 2017
17. Effects of supplementing freeze-dried Mitsuokella jalaludinii phytase on the growth performance and gut microbial diversity of broiler chickens
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Chean Yeah Yong, Yin Wan Ho, Mohd Shaufi Mohd Asrore, Chin Chin Sieo, Norhani Abdullah, Hooi Chia Tang, Chun Wie Chong, Abdul Rahman Omar, and Han Ming Gan
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Male ,Firmicutes ,Population ,chemistry.chemical_element ,Weight Gain ,Feed conversion ratio ,Animal science ,Nutrient ,Food Animals ,RNA, Ribosomal, 16S ,Animals ,Dry matter ,education ,education.field_of_study ,6-Phytase ,biology ,Bacteria ,Phosphorus ,Broiler ,biology.organism_classification ,Gastrointestinal Microbiome ,RNA, Bacterial ,Freeze Drying ,chemistry ,Dietary Supplements ,Animal Science and Zoology ,Phytase ,Chickens - Abstract
Inclusion of phytase in animal feedstuff is a common practice to enhance nutrients availability. However, little is known about the effects of phytase supplementation on the microbial ecology of the gastrointestinal tract. In this study, freeze-dried Mitsuokella jalaludinii phytase (MJ) was evaluated in a feeding trial with broilers fed a low available phosphorus (aP) diet. A total of 180 male broiler chicks (day-old Cobb) were assigned into three dietary treatments: Control fed with 0.4% (w/w) of available phosphorus (aP); Group T1 fed low aP [0.2% (w/w)] supplemented with MJ; and T2 fed low aP and deactivated MJ. The source of readily available P, dicalcium phosphate (DCP), was removed from low aP diet, whereby additional limestone was provided to replace the amount of Ca normally found in DCP. For each treatment, 4 replicate pens were used, where each pen consisted of 15 animals. The animals' energy intake and caecal bacterial community were monitored weekly for up to 3 weeks. The apparent metabolizable energy (AME) and apparent digestibility of dry matter (ADDM) of broilers fed with different diets were determined. In addition, the caecal microbial diversities of broilers were assessed using high-throughput next-generation sequencing targeting the V3-V4 region of bacterial 16S rRNA. The results showed that broilers fed with T1 diet have better feed conversion ratio (FCR) when compared to the Control (p < .05) and T2 diets (p < .05), demonstrating the efficiency of MJ as a supplement to low aP diet. Nevertheless, MJ did not significantly affect the microbial population and diversity in broilers' caeca, which mainly consists of members from Bacteroidetes, Firmicutes, and Proteobacteria. Regardless, significant variations in the caecal bacterial composition were observed over time, probably due to succession as the broilers aged. This is the first reported study on the effect of MJ on the microbial diversity of broiler's caeca.
- Published
- 2019
18. Effects of condensed tannin fractions of different molecular weights on population and diversity of bovine rumen methanogenic archaea in vitro , as determined by high-throughput sequencing
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Chin Chin Sieo, Clemente Michael Vui Ling Wong, Mookiah Saminathan, Han Ming Gan, Yin Wan Ho, and Norhani Abdullah
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0301 basic medicine ,chemistry.chemical_classification ,education.field_of_study ,biology ,030106 microbiology ,Population ,Thermoplasmata ,Methanobacteriales ,biology.organism_classification ,16S ribosomal RNA ,Microbiology ,Methanobrevibacter ,03 medical and health sciences ,Rumen ,chemistry ,Methanomicrobium ,Animal Science and Zoology ,Food science ,Condensed tannin ,education - Abstract
It has been suggested that condensed tannin (CT) fractions of different molecular weights (MWs) affect the level of methane (CH 4 ) production in ruminant by altering the ruminal methanogenic diversity. In this study, the effects of unfractionated CTs (F0) and five CT fractions (F1F5) of different MWs from Leucaena leucocephala hybrid-Rendang (LLR) on the population and diversity of rumen methanogenic archaea in vitro were investigated using real-time PCR and high throughput sequencing. Real-time PCR analysis showed that higher-MW CT fractions (fractions F1 and F2) significantly ( P Methanobacteriales than the control (without CTs), unfractionated CTs F0 and lower-MW CT fractions (fractions F3-F5). Population of methanogens from the order Methanomicrobiales was not significantly ( P > 0.05) different among all CT fractions and the control. Amplification of archaeal 16S RNA genes (targeting the V3 region) of seven samples (obtained from in vitro gas production test) using Illumina Miseq sequencer, recovered 642,244 sequences (mean of 91,763 sequences per sample) which consisted of a number of OTUs ranging from 91 to 155 and were assigned to 12 genera. Bioinformatic analysis illustrated that the natural rumen archaeal community of a cattle (without supplementation of CTs) was predominated by an unclassified genus, VadinCA11 gut group which is Thermoplasmata -associated (56.3% of the total sequence reads), followed by Methanobrevibacter (25.1%) and Methanomicrobium (15.3%), while the remaining genera were below 1% of relative abundance. Relative abundance of the unclassified Thermoplasmata -associated group (VadinCA11 gut group) increased significantly ( P Methanobrevibacter was significantly ( P P Methanomicrobium . Condensed tannin fractions of different MWs from LLR could alter the size of populations and diversity of rumen methanogenic archaea in vitro , which could contribute to the reduction of CH 4 production, and the impact was more pronounced for CT fractions with higher-MWs.
- Published
- 2016
19. Modulatory effects of condensed tannin fractions of different molecular weights from a Leucaena leucocephala hybrid on the bovine rumen bacterial community in vitro
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Karthikkumar Venkatachalam, Yin Wan Ho, Sharanya Ravi, Norhani Abdullah, Chin Chin Sieo, Mookiah Saminathan, Han Ming Gan, and Clemente Michael Vui Ling Wong
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0301 basic medicine ,chemistry.chemical_classification ,education.field_of_study ,Nutrition and Dietetics ,Fibrobacter succinogenes ,biology ,Ruminococcus ,030106 microbiology ,Population ,biology.organism_classification ,Microbiology ,03 medical and health sciences ,Rumen ,030104 developmental biology ,Fibrobacter ,Clostridium ,chemistry ,Prevotella ,Condensed tannin ,Food science ,education ,Agronomy and Crop Science ,Food Science ,Biotechnology - Abstract
BACKGROUND: Condensed tannin (CT) fractions of different molecular weights (MWs) may affect rumen microbial metabolism by altering bacterial diversity. In this study the effects of unfractionated CTs (F0) and five CT fractions (F1-F5) of different MWs (F1, 1265.8Da; F2, 1028.6Da; F3, 652.2Da; F4, 562.2Da; F5, 469.6Da) from Leucaena leucocephala hybrid-Rendang (LLR) on the structure and diversity of the rumen bacterial community were investigated in vitro. RESULTS: Real-time polymerase chain reaction assay showed that the total bacterial population was not significantly (P > 0.05) different among the dietary treatments. Inclusion of higher-MW CT fractions F1 and F2 significantly (P
- Published
- 2016
20. Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets
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Ramasamy Kalavathy, Chin Chin Sieo, Su Ting Yong, Shirley Gee Hoon Tang, Hee Kum Wong, Yin Wan Ho, and Wan Zuhainis Saad
- Subjects
chemistry.chemical_classification ,food.ingredient ,Linolenic acid ,Isomaltooligosaccharide ,Linoleic acid ,Fatty acid ,Biology ,chemistry.chemical_compound ,food ,chemistry ,Yolk ,embryonic structures ,Food science ,Carotenoid ,Haugh unit ,Food Science ,Polyunsaturated fatty acid - Abstract
A 16-wk feeding experiment was conducted to investigate the effects of a prebiotic, isomaltooligosaccharide (IMO), a probiotic, PrimaLac®, and their combination as a synbiotic on the chemical compositions of egg yolks and the egg quality of laying hens. One hundred and sixty 16-wk-old Hisex Brown pullets were randomly assigned to 4 dietary treatments: (i) basal diet (control), (ii) basal diet + 1% IMO (PRE), (iii) basal diet + 0.1% PrimaLac® (PRO), and (iv) basal diet + 1% IMO + 0.1% PrimaLac® (SYN). PRE, PRO, or SYN supplementation not only significantly (P < 0.05) decreased the egg yolk cholesterol (24- and 28-wk-old) and total saturated fatty acids (SFA; 28-, 32-, and 36-wk-old), but also significantly (P < 0.05) increased total unsaturated fatty acids (UFA; 28-, 32-, and 36-wk-old), total omega 6 and polyunsaturated fatty acids (PUFA), including linoleic and alpha-linolenic acid levels in the eggs (28-wk-old). However, the total lipids, carotenoids, and tocopherols in the egg yolks were similar among all dietary treatments in the 24-, 28-, 32-, and 36-wk-old hens. Egg quality (Haugh unit, relative weights of the albumen and yolk, specific gravity, shell thickness, and yolk color) was not affected by PRE, PRO, or SYN supplementation. The results indicate that supplementations with IMO and PrimaLac® alone or in combination as a synbiotic might be useful for improving the cholesterol content and modifying the fatty acid compositions of egg yolk without affecting the quality of eggs from laying hens between 24 and 36 wk of age.
- Published
- 2015
21. Effects of condensed tannin fractions of different molecular weights from a Leucaena leucocephala hybrid on in vitro methane production and rumen fermentation
- Author
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Mookiah Saminathan, Clemente Michael Vui Ling Wong, Norhani Abdullah, Yin Wan Ho, and Chin Chin Sieo
- Subjects
chemistry.chemical_classification ,Nutrition and Dietetics ,Leucaena leucocephala ,biology ,biology.organism_classification ,Acetic acid ,chemistry.chemical_compound ,Leucaena ,Rumen ,chemistry ,Biochemistry ,Proanthocyanidin ,Dry matter ,Fermentation ,Condensed tannin ,Food science ,Agronomy and Crop Science ,Food Science ,Biotechnology - Abstract
BACKGROUND Molecular weights (MWs) and their chemical structures are the primary factors determining the influence of condensed tannins (CTs) on animal nutrition and methane (CH4) production in ruminants. In this study the MWs of five CT fractions from Leucaena leucocephalahybrid-Rendang (LLR) were determined and the CT fractions were investigated for their effects on CH4 production and rumen fermentation. RESULTS The number-average molecular weight (Mn) of fraction F1 (1265.8 Da), which was eluted first, was the highest, followed by those of fractions F2 (1028.6 Da), F3 (652.2 Da), F4 (562.2 Da) and F5 (469.6 Da). The total gas (mL g−1 dry matter (DM)) and CH4 production decreased significantly (P 0.05) differences between the CT fractions and control on DM degradation. However, the in vitro N disappearance decreased significantly (P < 0.05) with the inclusion of CT fraction F1 (highest MW) compared with the control and other fractions (F2–F5). The inclusion of CT fraction F1 also significantly decreased (P < 0.05) total volatile fatty acid and acetic acid concentrations compared with the control. The acetic/propionic acid ratio was significantly decreased (P < 0.05) by fraction F1 but not by the control and other fractions (F2–F5). CONCLUSION The CT fractions of different MWs from LLR could affect rumen fermentation and CH4 production, and the impact was more pronounced for the CT fraction with a higher MW.
- Published
- 2014
22. Probiotics: From Isolation to Application
- Author
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Yin Wan Ho, Parisa Shokryazdan, Mohammad Faseleh Jahromi, and Juan Boo Liang
- Subjects
0301 basic medicine ,Swine ,Microorganism ,030106 microbiology ,Medicine (miscellaneous) ,Poultry ,Microbiology ,law.invention ,03 medical and health sciences ,Probiotic ,law ,Lactobacillales ,Animals ,Humans ,Noncommunicable Diseases ,Nutrition and Dietetics ,biology ,Probiotics ,Ruminants ,biology.organism_classification ,Antimicrobial ,Mucus ,In vitro ,Gastrointestinal Microbiome ,Gastrointestinal Tract ,Lactobacillus ,030104 developmental biology ,Biological Control Agents ,Cancer cell ,Dietary Supplements ,Antagonism ,Bacteria - Abstract
Probiotics have become highly recognized as supplements for humans and animals because of their beneficial effects on health and well-being. The present review aims to provide an overview of different steps through which microbial strains become applicable probiotics in food and/or feed industries. Isolation of potential probiotic strains is the first step. Lactic acid bacteria are the most frequently used microorganisms as probiotics, which can be isolated from human, animal, plant, and environment. The next steps are identification of the isolates and characterization of them based on the main selection criteria for any potential probiotic microorganism, including resistance to gastric acidity and bile salt, adherence to mucus and/or intestinal epithelial cells and cell lines, and antimicrobial and antagonism activity against potentially pathogenic microbes. There are additional probiotic properties that may be considered for selection of probiotic strains with specific effects, such as cholesterol reduction ability, antioxidant activity, or cytotoxic effect against cancer cells. However, a potential probiotic does not need to fulfill all such selection criteria. As the last step, safety status of probiotics for humans is verified by taxonomy clarification, in vitro and in vivo tests, human trials, and genome sequencing.
- Published
- 2017
23. Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens
- Author
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Kalavathy Ramasamy, Chin Chin Sieo, Yin Wan Ho, Mohammad Faseleh Jahromi, Parisa Shokryazdan, and Juan Boo Liang
- Subjects
0301 basic medicine ,Male ,Antibiotics ,Blood lipids ,lcsh:Medicine ,Weight Gain ,Biochemistry ,Poultry ,law.invention ,Probiotic ,Random Allocation ,law ,Lactobacillus ,Medicine and Health Sciences ,Gamefowl ,Food science ,lcsh:Science ,Bifidobacterium ,Glucuronidase ,Multidisciplinary ,biology ,Lactobacillus salivarius ,beta-Glucosidase ,food and beverages ,Agriculture ,04 agricultural and veterinary sciences ,Lipids ,Intestines ,Cholesterol ,Vertebrates ,Anatomy ,Research Article ,animal structures ,medicine.drug_class ,Real-Time Polymerase Chain Reaction ,Microbiology ,Birds ,03 medical and health sciences ,medicine ,Animals ,Nutrition ,Bacteria ,Probiotics ,lcsh:R ,Gut Bacteria ,0402 animal and dairy science ,Broiler ,Organisms ,Biology and Life Sciences ,biology.organism_classification ,040201 dairy & animal science ,Animal Feed ,Diet ,Gastrointestinal Microbiome ,Gastrointestinal Tract ,030104 developmental biology ,Fowl ,Amniotes ,Ligilactobacillus salivarius ,lcsh:Q ,Chickens ,Digestive System - Abstract
The ban or severe restriction on the use of antibiotics in poultry feeds to promote growth has led to considerable interest to find alternative approaches. Probiotics have been considered as such alternatives. In the present study, the effects of a Lactobacillus mixture composed from three previously isolated Lactobacillus salivarius strains (CI1, CI2 and CI3) from chicken intestines on performance, intestinal health status and serum lipids of broiler chickens has been evaluated. Supplementation of the mixture at a concentration of 0.5 or 1 g kg-1 of diet to broilers for 42 days improved body weight, body weight gain and FCR, reduced total cholesterol, LDL-cholesterol and triglycerides, increased populations of beneficial bacteria such as lactobacilli and bifidobacteria, decreased harmful bacteria such as E. coli and total aerobes, reduced harmful cecal bacterial enzymes such as β-glucosidase and β-glucuronidase, and improved intestinal histomorphology of broilers. Because of its remarkable efficacy on broiler chickens, the L. salivarius mixture could be considered as a good potential probiotic for chickens, and its benefits should be further evaluated on a commercial scale.
- Published
- 2017
24. Polymerization Degrees, Molecular Weights and Protein-Binding Affinities of Condensed Tannin Fractions from a Leucaena leucocephala Hybrid
- Author
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Clemente Michael Vui Ling Wong, Chin Chin Sieo, Emilia Abdulmalek, H. Y. Tan, Norhani Abdullah, Yin Wan Ho, and Mookiah Saminathan
- Subjects
Magnetic Resonance Spectroscopy ,degree of polymerization ,Pharmaceutical Science ,protein-binding affinity ,Degree of polymerization ,Leucaena leucocephala ,Article ,Analytical Chemistry ,lcsh:QD241-441 ,chemistry.chemical_compound ,lcsh:Organic chemistry ,Drug Discovery ,Proanthocyanidins ,Physical and Theoretical Chemistry ,Bovine serum albumin ,chemistry.chemical_classification ,Chromatography ,biology ,Molecular mass ,Vanillin ,Organic Chemistry ,Q-TOF LC-MS ,Fabaceae ,molecular weight ,biology.organism_classification ,condensed tannins ,NMR ,Monomer ,chemistry ,Proanthocyanidin ,Chemistry (miscellaneous) ,biology.protein ,Molecular Medicine ,Condensed tannin - Abstract
Condensed tannins (CTs) form insoluble complexes with proteins and are able to protect them from degradation, which could lead to rumen bypass proteins. Depending on their degrees of polymerization (DP) and molecular weights, CT fractions vary in their capability to bind proteins. In this study, purified condensed tannins (CTs) from a Leucaena leucocephala hybrid were fractionated into five different molecular weight fractions. The structures of the CT fractions were investigated using 13C-NMR. The DP of the CT fractions were determined using a modified vanillin assay and their molecular weights were determined using Q-TOF LC-MS. The protein-binding affinities of the respective CT fractions were determined using a protein precipitation assay. The DP of the five CT fractions (fractions F1–F5) measured by the vanillin assay in acetic acid ranged from 4.86 to 1.56. The 13C-NMR results showed that the CT fractions possessed monomer unit structural heterogeneity. The number-average molecular weights (Mn) of the different fractions were 1265.8, 1028.6, 652.2, 562.2, and 469.6 for fractions F1, F2, F3, F4, and F5, respectively. The b values representing the CT quantities needed to bind half of the maximum precipitable bovine serum albumin increased with decreasing molecular weight—from fraction F1 to fraction F5 with values of 0.216, 0.295, 0.359, 0.425, and 0.460, respectively. This indicated that higher molecular weight fractions of CTs from L. leucocephala have higher protein-binding affinities than those with lower molecular weights.
- Published
- 2014
25. Probiotic Potential ofLactobacillusStrains with Antimicrobial Activity against Some Human Pathogenic Strains
- Author
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Yin Wan Ho, Juan Boo Liang, Ramasamy Kalavathy, Chin Chin Sieo, Parisa Shokryazdan, Mohammad Faseleh Jahromi, and Noorjahan Banu Alitheen
- Subjects
Adult ,Article Subject ,medicine.drug_class ,Antibiotics ,lcsh:Medicine ,Human pathogen ,Bacterial Adhesion ,General Biochemistry, Genetics and Molecular Biology ,law.invention ,Microbiology ,Bacterial genetics ,Feces ,Probiotic ,Anti-Infective Agents ,law ,RNA, Ribosomal, 16S ,Lactobacillus ,medicine ,Humans ,Milk, Human ,General Immunology and Microbiology ,biology ,Probiotics ,lcsh:R ,Infant, Newborn ,Infant ,General Medicine ,Ribosomal RNA ,Antimicrobial ,biology.organism_classification ,RNA, Bacterial ,Female ,Research Article - Abstract
The objective of this study was to isolate, identify, and characterize some lactic acid bacterial strains from human milk, infant feces, and fermented grapes and dates, as potential probiotics with antimicrobial activity against some human pathogenic strains. One hundred and forty bacterial strains were isolated and, after initial identification and a preliminary screening for acid and bile tolerance, nine of the best isolates were selected and further identified using 16 S rRNA gene sequences. The nine selected isolates were then characterizedin vitrofor their probiotic characteristics and their antimicrobial activities against some human pathogens. Results showed that all nine isolates belonged to the genusLactobacillus. They were able to tolerate pH 3 for 3 h, 0.3% bile salts for 4 h, and 1.9 mg/mL pancreatic enzymes for 3 h. They exhibited good ability to attach to intestinal epithelial cells and were not resistant to the tested antibiotics. They also showed good antimicrobial activities against the tested pathogenic strains of humans, and most of them exhibited stronger antimicrobial activity than the reference strainL. caseiShirota. Thus, the nineLactobacillusstrains could be considered as potential antimicrobial probiotic strains against human pathogens and should be further studied for their human health benefits.
- Published
- 2014
26. Dose-response Effects of Phorbol Esters Isolated from Jatropha Meal on Rumen Microbial Activities
- Author
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Yin Wan Ho, Abdul Rahman Omar, Norhani Abdullah, Wan Zuhainis Saad, and Ehsan Oskoueian
- Subjects
Meal ,Rumen ,chemistry.chemical_compound ,General Veterinary ,Biochemistry ,biology ,Chemistry ,Phorbol esters ,Jatropha ,Animal Science and Zoology ,Food science ,biology.organism_classification - Published
- 2013
27. Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens
- Author
-
Yin Wan Ho, Kalavathy Ramasamy, Saminathan Mookiah, Chin Chin Sieo, and Norhani Abdullah
- Subjects
Nutrition and Dietetics ,Synbiotics ,medicine.drug_class ,Prebiotic ,medicine.medical_treatment ,Antibiotics ,Broiler ,Biology ,biology.organism_classification ,Feed conversion ratio ,law.invention ,Probiotic ,law ,Lactobacillus ,medicine ,Food science ,medicine.symptom ,Agronomy and Crop Science ,Weight gain ,Food Science ,Biotechnology - Abstract
Background: In view of a worldwide attempt to restrict or ban the use of antibiotics as growth promoters in animal production, probiotics, prebiotics and combinations of both, as synbiotics, have been suggested as potential alternatives. In this study, the effects of a prebiotic (isomalto-oligosaccharides, IMO), a multi-strain probiotic (consisting of 11 Lactobacillus strains), and a combination of these dietary additives as a synbiotic on the performance, caecal bacterial populations and concentrations of caecal volatile fatty acids and non-volatile fatty acids of broiler chickens were evaluated. Results: Supplementation of 1g kg−1 probiotic (PRO); 5 g kg−1 prebiotic IMO (PRE05); 10 g kg−1 prebiotic IMO (PRE10); synbiotic consisting of 1g kg−1 probiotic + 5 g kg−1 prebiotic IMO (SYN05); or synbiotic consisting of 1g kg−1 probiotic + 10 g kg−1 prebiotic IMO (SYN10) significantly (P
- Published
- 2013
28. Effects of Enzyme Treated Palm Kernel Expeller on Metabolizable Energy, Growth Performance, Villus Height and Digesta Viscosity in Broiler Chickens
- Author
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Teck Chwen Loh, M. Rosfarizan, Yin Wan Ho, Juan Boo Liang, and P. Saenphoom
- Subjects
Veterinary medicine ,Palm Kernel Expeller ,Crypt ,lcsh:Animal biochemistry ,Ileum ,True Metabolizable Energy ,digestive system ,Feed conversion ratio ,Article ,Jejunum ,Animal science ,Palm kernel ,medicine ,lcsh:QP501-801 ,lcsh:SF1-1100 ,Chemistry ,Broiler ,digestive, oral, and skin physiology ,Intestinal villus ,medicine.anatomical_structure ,Enzyme ,Duodenum ,Animal Science and Zoology ,lcsh:Animal culture ,Food Science - Abstract
This study examined whether pre-treating palm kernel expeller (PKE) with exogenous enzyme would degrade its fiber content; thus improving its metabolizable energy (ME), growth performance, villus height and digesta viscosity in broiler chickens fed diets containing PKE. Our results showed that enzyme treatment decreased (p0.05) among treatment groups in the finisher period, ADG of chickens in the control (PKE-free diet) was higher (p0.05) FCR. The intestinal villus height and crypt depth (duodenum, jejunum and ileum) were not different (p>0.05) among treatments except for duodenal crypt depth. The villus height and crypt depth of birds in enzyme treated PKE diets were higher (p0.05) among treatments. Results of this study suggest that exogenous enzyme is effective in hydrolyzing the fiber (hemicellulose and cellulose) component and improved the ME values of PKE, however, the above positive effects were not reflected in the growth performance in broiler chickens fed the enzyme treated PKE compared to those received raw PKE. The results suggest that PKE can be included up to 5% in the grower diet and 20% in the finisher diet without any significant negative effect on FCR in broiler chickens.
- Published
- 2013
29. Changes in rumen protozoal community by condensed tannin fractions of different molecular weights from a Leucaena leucocephala hybrid in vitro
- Author
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Norhani Abdullah, Chin Chin Sieo, Suriya Kumari Ramiah, H. Y. Tan, Yin Wan Ho, Mookiah Saminathan, Han Ming Gan, and Clemente Michael Vui Ling Wong
- Subjects
0301 basic medicine ,chemistry.chemical_classification ,education.field_of_study ,Leucaena leucocephala ,biology ,Molecular mass ,Population ,0402 animal and dairy science ,04 agricultural and veterinary sciences ,General Medicine ,biology.organism_classification ,040201 dairy & animal science ,Applied Microbiology and Biotechnology ,Microbiology ,03 medical and health sciences ,Rumen ,030104 developmental biology ,Animal science ,Proanthocyanidin ,chemistry ,Ruminant ,Protozoa ,Condensed tannin ,education ,Biotechnology - Abstract
Aims: To evaluate the effects of condensed tannins (CTs) fractions of differing molecular weights (MWs) from a Leucaena leucocephala hybrid-Rendang on the rumen protozoal community in vitro. Methods and Results: The effects of unfractionated CTs (F0) and CT fractions of different MWs (F1 > F2 > F3 > F4 > F5) on protozoal population and community were evaluated in vitro using rumen microbes and ground guinea grass as the substrate. Higher-MW CT fractions F1 and F2 significantly (P < 0·05) decrease the number of ciliate protozoa. The real-time PCR analysis showed that the total protozoa was significantly (P < 0·05) lower in F0 and all CTs with fractions F1 and F2 having the lowest value. High-throughput sequencing of the partial 18S rRNA gene showed that the genus Entodinium significantly (P < 0·05) decreased with increasing MWs of CT, whereas Anoplodinium-Diplodinium were significantly (P < 0·05) increased. Inclusion of the highest MW CT fraction F1 decreased the relative abundance of the minor genera such as Eudiplodinium and Polyplastron compared to the control and CT fractions F2–F5. Conclusion: CTs of differing MWs could reduce and alter the rumen protozoa population in vitro. This effect was more pronounced for higher-MW CTs. Significance and Impact of the Study: The high MW CTs should be considered as a feed supplement in the ruminant diet to reduce the protozoal population which are known to be associated with methanogens as a means to mitigate methane production in the rumen.
- Published
- 2016
30. Safety Assessment of Two New Lactobacillus Strains as Probiotic for Human Using a Rat Model
- Author
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Ramasamy Kalavathy, Mohammad Faseleh Jahromi, Chin Chin Sieo, Yin Wan Ho, Juan Boo Liang, and Parisa Shokryazdan
- Subjects
Male ,0301 basic medicine ,Physiology ,lcsh:Medicine ,Toxicology ,Pathology and Laboratory Medicine ,law.invention ,Rats, Sprague-Dawley ,Probiotic ,Cecum ,Oral administration ,law ,Immune Physiology ,Lactobacillus ,Medicine and Health Sciences ,Food science ,lcsh:Science ,Gastrointestinal tract ,Multidisciplinary ,food and beverages ,medicine.anatomical_structure ,Physiological Parameters ,Liver ,Models, Animal ,Toxicity ,Female ,Anatomy ,Research Article ,030106 microbiology ,Biology ,Microbiology ,03 medical and health sciences ,Species Specificity ,Toxicity Tests ,medicine ,Animals ,Humans ,Adverse effect ,Bacteria ,Probiotics ,Gut Bacteria ,Body Weight ,lcsh:R ,Organisms ,Biology and Life Sciences ,Kidneys ,Renal System ,Feeding Behavior ,biology.organism_classification ,Rats ,Gastrointestinal Tract ,030104 developmental biology ,Fermentation ,lcsh:Q ,Digestive System ,Spleen - Abstract
Two previously isolated Lactobacillus strains (L. fermentum HM3 from human milk and L. buchneri FD2 from fermented dates), intended as probiotic for human, were assessed for their safety using acute and subacute oral toxicity tests in rats. In addition, their effects on cecal microflora and harmful bacterial enzymes (β-glucuronidase and β-glucosidase) of the tested animals were also determined. The results showed that L. buchneri FD2, L. fermentum HM3, or a mixture of them were safe up to a level of 1010 CFU/kg BW/day in a 14-day or 28-day treatment period. Both strains were well tolerated and there were no observed adverse effects on growth, feed consumption, cellular blood components and vital organs of the treated animals. The Lactobacillus strains were also able to reduce harmful intestinal bacterial enzymes, and decrease pathogenic bacterial populations while increasing beneficial bacterial populations. These results suggest that the two Lactobacillus strains are safe and could be potential probiotic for human.
- Published
- 2016
31. Effects of diets of differing fiber contents on digestibility, passage rate of digesta and heat production in lesser mouse deer (Tragulus javanicus)
- Author
-
Yin Wan Ho, Darlis, Juan Boo Liang, and Norhani Abdullah
- Subjects
Biology ,biology.organism_classification ,Animal science ,Reticulorumen ,Animal ecology ,Ruminant ,Pellet ,medicine ,Tragulus ,Animal Science and Zoology ,Deer mouse ,medicine.vector_of_disease ,Fiber ,Water intake ,Ecology, Evolution, Behavior and Systematics - Abstract
The effects of different levels of dietary fiber on feed intake, digestibility, mean retention times of solute and particle and heat production were studied in twelve male lesser mouse deer (Tragulus javanicus). The animals were randomly assigned into four groups of three mouse deer each and fed on individual basis. Four diets, namely A, B, C and D were prepared in pellet forms. Each diet contained ∼14% crude protein and ∼18 kJ/g gross energy. The crude fiber contents of diet A, B, C and D were 4.2, 11.3, 16.8 and 22.5%, respectively. The results showed that the crude fiber intake of mouse deer was 1.4 ± 0.04, 3.8 ± 0.4, 5.8 ± 0.7 and 6.0 ± 0.6 g/kg W0.75/d fed diet A, B, C and D, respectively. Mouse deer fed diet D had significantly lower DM intake than those fed lower levels of fiber. The digestibility values of DM decreased gradually with increasing levels of fiber in the diet. The mean retention times (MRTs) of particles (∼1.5 mm) in the reticulorumen were in the range of (19.0–22.9 h), with the shortest time for mouse deer fed diet D. However mouse deer fed diet C and D showed significant shorter solute MRT in the reticulorumen (17.1–18.5 h) when compared to mouse deer fed lower fiber diets (21.4–21.9 h). The selectivity factor in the reticulorumen was in the range of 1.04–1.18, indicating the mouse deer to be a ‘moose-type’ ruminant. Fiber levels had no significant effect on water intake of mouse deer. Heat production tended to decrease with increasing levels of fiber (448.3–435.7 kJ/kg W0.75/d) but differences among the mouse deer fed the four diets were not significant.
- Published
- 2012
32. Lovastatin Production byAspergillus terreusUsing Agro-Biomass as Substrate in Solid State Fermentation
- Author
-
Rosfarizan Mohamad, Yin Wan Ho, Mohammad Faseleh Jahromi, Yong Meng Goh, Juan Boo Liang, and Parisa Shokryazdan
- Subjects
Time Factors ,Article Subject ,Nitrogen ,lcsh:Biotechnology ,Health, Toxicology and Mutagenesis ,Soybean meal ,lcsh:Medicine ,Palm Oil ,Lignin ,Substrate Specificity ,lcsh:TP248.13-248.65 ,Botany ,polycyclic compounds ,Genetics ,medicine ,Plant Oils ,Aspergillus terreus ,Dry matter ,Biomass ,Lovastatin ,Food science ,Particle Size ,Molecular Biology ,Chromatography, High Pressure Liquid ,Minerals ,Aspergillus ,biology ,Chemistry ,lcsh:R ,Temperature ,Substrate (chemistry) ,Agriculture ,Humidity ,Oryza ,General Medicine ,Hydrogen-Ion Concentration ,biology.organism_classification ,Biosynthetic Pathways ,Solutions ,Solid-state fermentation ,Fermentation ,Molecular Medicine ,lipids (amino acids, peptides, and proteins) ,Research Article ,Biotechnology ,medicine.drug - Abstract
Ability of two strains ofAspergillus terreus(ATCC 74135 and ATCC 20542) for production of lovastatin in solid state fermentation (SSF) using rice straw (RS) and oil palm frond (OPF) was investigated. Results showed that RS is a better substrate for production of lovastatin in SSF. Maximum production of lovastatin has been obtained usingA. terreusATCC 74135 and RS as substrate without additional nitrogen source (157.07 mg/kg dry matter (DM)). Although additional nitrogen source has no benefit effect on enhancing the lovastatin production using RS substrate, it improved the lovastatin production using OPF with maximum production of 70.17 and 63.76 mg/kg DM forA. terreusATCC 20542 andA. terreusATCC 74135, respectively (soybean meal as nitrogen source). Incubation temperature, moisture content, and particle size had shown significant effect on lovastatin production (P<0.01) and inoculums size and pH had no significant effect on lovastatin production (P>0.05). Results also have shown that pH 6, 25°C incubation temperature, 1.4 to 2 mm particle size, 50% initial moisture content, and 8 days fermentation time are the best conditions for lovastatin production in SSF. Maximum production of lovastatin using optimized condition was 175.85 and 260.85 mg/kg DM forA. terreusATCC 20542 and ATCC 74135, respectively, using RS as substrate.
- Published
- 2012
33. Purification and characterization of a phytase from Mitsuokella jalaludinii, a bovine rumen bacterium
- Author
-
N. Abdullah, G. Q. Lan, Yin Wan Ho, and S. Jalaludin
- Subjects
biology ,Potassium sodium tartrate ,Substrate (chemistry) ,biology.organism_classification ,Applied Microbiology and Biotechnology ,Enzyme assay ,chemistry.chemical_compound ,Rumen ,chemistry ,Genetics ,biology.protein ,Chelation ,Phytase ,Agronomy and Crop Science ,Molecular Biology ,Bacteria ,Biotechnology ,Trisodium citrate ,Nuclear chemistry - Abstract
The phytase from Mitsuokella jalaludinii, a novel phytase-producing rumen bacterium, was purified 120-fold to near homogeneity and characterized. The phytase was completely cell-associated and about half of the enzyme activity was released when the bacterial cells were incubated with 1.5 mol/l KCl solution for 8 h. The optimum pH for phytase activity was in the range of 4.0 to 5.0 and the optimum temperature was 55 to 60°C. The phytase was stable at pH 4.0 to 7.0. It was highly specific to sodium phytate as the substrate, strongly inhibited by Cu2+, Zn2+, Fe2+and Fe3+, significantly stimulated by Ba2+ and slightly stimulated by Mn2+ and Ca2+. The metal ions chelating agents, namely trisodium citrate, potassium sodium tartrate and EDTA, did not show any inhibitory effect on the phytase activity of M. jalaludinii. The phytase was also not inhibited by sulfhydryl inhibitor, 2-mercaptoethanol, and a carboxyl inhibitor, 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDAC). Key words: Mitsuokella jalaludinii, bacterial phytase, rumen bacteria.
- Published
- 2011
34. Protein-Binding Affinity of Leucaena Condensed Tannins of Differing Molecular Weights
- Author
-
H. Y. Tan, Rosiyah Yahya, Ruijun Long, Xiao Dan Huang, Yin Wan Ho, and Juan Boo Liang
- Subjects
chemistry.chemical_classification ,Chromatography ,Molecular mass ,biology ,Chemistry ,Chemical structure ,Size-exclusion chromatography ,Serum albumin ,Fabaceae ,Serum Albumin, Bovine ,General Chemistry ,Plasma protein binding ,Polymer ,Molecular Weight ,Proanthocyanidin ,biology.protein ,Animals ,Cattle ,Proanthocyanidins ,Bovine serum albumin ,General Agricultural and Biological Sciences ,Protein Binding - Abstract
Depending on their source, concentration, chemical structure, and molecular weight, condensed tannins (CTs) form insoluble complexes with protein, which could lead to ruminal bypass protein, benefiting animal production. In this study, CTs from Leuceana leucocephala hybrid were fractionated into five fractions by a size exclusion chromatography procedure. The molecular weights of the CT fractions were determined using Q-TOF LC-MS, and the protein-binding affinities of the respective CT fractions were determined using a protein precipitation assay with bovine serum albumin (BSA) as the standard protein. The calculated number-average molecular weights (M(n)) were 1348.6, 857.1, 730.1, 726.0, and 497.1, and b values (the b value represents the CT quantity that is needed to bind half of the maximum precipitable BSA) of the different molecular weight fractions were 0.381, 0.510, 0.580, 0.636, and 0.780 for fractions 1, 2, 3, 4, and 5, respectively. The results indicated that, in general, CTs of higher molecular weight fractions have stronger protein-binding affinity than those of lower molecular weights. However, the number of hydroxyl units within the structure of CT polymers also affects the protein-binding affinity.
- Published
- 2011
35. Discrimination of probiotic Lactobacillus strains for poultry by repetitive sequenced-based PCR fingerprinting
- Author
-
Chin Chin Sieo, Yoke Kqueen Cheah, Chin Mei Lee, Yin Wan Ho, and Norhani Abdullah
- Subjects
Gastrointestinal tract ,Nutrition and Dietetics ,Strain (chemistry) ,Consensus PCR ,Biology ,PCR-fingerprinting ,biology.organism_classification ,law.invention ,Microbiology ,Probiotic ,Intergenic region ,law ,Lactobacillus ,bacteria ,Agronomy and Crop Science ,Polymerase chain reaction ,Food Science ,Biotechnology - Abstract
BACKGROUND: Four repetitive element sequence-based polymerase chain reaction (rep-PCR) methods, namely repetitive extragenic palindromic PCR (REP-PCR), enterobacterial repetitive intergenic consensus PCR (ERIC-PCR), polytrinucleotide (GTG)5-PCR and BOX-PCR, were evaluated for the molecular differentiation of 12 probiotic Lactobacillus strains previously isolated from the gastrointestinal tract of chickens and used as a multistrain probiotic. This study represents the first analysis of the comparative efficacy of these four rep-PCR methods and their combination (composite rep-PCR) in the molecular typing of Lactobacillus strains based on a discriminatory index (D). RESULTS: Species-specific and strain-specific profiles were observed from rep-PCR. From the numerical analysis of composite rep-PCR, BOX-PCR, (GTG)5-PCR, REP-PCR and ERIC-PCR, D values of 0.9118, 0.9044, 0.8897, 0.8750 and 0.8529 respectively were obtained. Composite rep-PCR analysis was the most discriminative method, with eight Lactobacillus strains, namely L. brevis ATCC 14869T, L. reuteri C 10, L. reuteri ATCC 23272T, L. gallinarum ATCC 33199T, L. salivarius ATCC 11741T, L. salivarius I 24, L. panis JCM 11053T and L. panis C 17, being differentiated at the strain level. CONCLUSION: Composite rep-PCR analysis is potentially a useful fingerprinting method to discriminate probiotic Lactobacillus strains isolated from the gastrointestinal tract of chickens. Copyright © 2011 Society of Chemical Industry
- Published
- 2011
36. Bioactive Compounds and Biological Activities of Jatropha curcas L. Kernel Meal Extract
- Author
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Abdul Rahman Omar, Yin Wan Ho, Ehsan Oskoueian, Norhani Abdullah, Wan Zuhainis Saad, and Syahida Ahmad
- Subjects
antioxidant ,kernel meal ,Jatropha ,High-performance liquid chromatography ,Antioxidants ,lcsh:Chemistry ,chemistry.chemical_compound ,Rutin ,Phorbol Esters ,Gallic acid ,lcsh:QH301-705.5 ,Spectroscopy ,Chromatography, High Pressure Liquid ,General Medicine ,Computer Science Applications ,Anti-Bacterial Agents ,Neutral Detergent Fiber ,Biochemistry ,Seeds ,MCF-7 Cells ,cytotoxicity ,Myricetin ,Jatropha curcas L ,bioactive compounds ,antibacterial ,Cell Survival ,Antineoplastic Agents ,Microbial Sensitivity Tests ,Gram-Positive Bacteria ,Catalysis ,Article ,Gas Chromatography-Mass Spectrometry ,Cell Line ,Inorganic Chemistry ,Acetic acid ,Isoflavonoid ,Phenols ,Picrates ,Gram-Negative Bacteria ,Humans ,Physical and Theoretical Chemistry ,Molecular Biology ,Flavonoids ,Chromatography ,Plant Extracts ,Methanol ,Organic Chemistry ,Biphenyl Compounds ,Water ,Saponins ,chemistry ,Pyrogallol ,lcsh:Biology (General) ,lcsh:QD1-999 ,HeLa Cells - Abstract
Defatted Jatropha curcas L. (J. curcas) seed kernels contained a high percentage of crude protein (61.8%) and relatively little acid detergent fiber (4.8%) and neutral detergent fiber (9.7%). Spectrophotometric analysis of the methanolic extract showed the presence of phenolics, flavonoids and saponins with values of 3.9, 0.4 and 19.0 mg/g DM, respectively. High performance liquid chromatography (HPLC) analyses showed the presence of gallic acid and pyrogallol (phenolics), rutin and myricetin (flavonoids) and daidzein (isoflavonoid). The amount of phorbol esters in the methanolic extract estimated by HPLC was 3.0 ± 0.1 mg/g DM. Other metabolites detected by GC-MS include: 2-(hydroxymethyl)-2 nitro-1,3-propanediol, β-sitosterol, 2-furancarboxaldehyde, 5-(hydroxymethy) and acetic acid in the methanolic extract; 2-furancarboxaldehyde, 5-(hydroxymethy), acetic acid and furfural (2-furancarboxaldehyde) in the hot water extract. Methanolic and hot water extracts of kernel meal showed antimicrobial activity against both Gram positive and Gram negative pathogenic bacteria (inhibition range: 0-1.63 cm) at the concentrations of 1 and 1.5 mg/disc. Methanolic extract exhibited antioxidant activities that are higher than hot water extract and comparable to β-carotene. The extracts tended to scavenge the free radicals in the reduction of ferric ion (Fe(3+)) to ferrous ion (Fe(2+)). Cytotoxicity assay results indicated the potential of methanolic extract as a source of anticancer therapeutic agents toward breast cancer cells.
- Published
- 2011
37. Effects of freeze-dried Mitsuokella jalaludinii culture and Natuphos® phytase supplementation on the performance and nutrient utilisation of broiler chickens
- Author
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Yin Wan Ho, Ganqiu Lan, Norhani Abdullah, and S. Jalaludin
- Subjects
Nutrition and Dietetics ,Phosphorus ,Broiler ,chemistry.chemical_element ,Biology ,Feed conversion ratio ,Excretion ,Rumen ,Nutrient ,chemistry ,Dry matter ,Phytase ,Food science ,Agronomy and Crop Science ,Food Science ,Biotechnology - Abstract
BACKGROUND: Phytate-bound phosphorus (P) in poultry diets is poorly available to chickens. Hence exogenous phytase is often added to their diets. Mitsuokella jalaludinii is a rumen bacterial species that produces high phytase activity. In this study the effects of freeze-dried active M. jalaludinii culture (FD-AMJC) and Natuphos® phytase (phytase N) supplementations on the growth performance and nutrient utilisation of broiler chickens fed a low-available P (aP) diet were evaluated. RESULTS: Supplementation of FD-AMJC or phytase N to the low-aP diet improved the feed intake, feed conversion rate, body weight gain, dry matter (DM) digestibility and P, Ca and Mn retention, increased the tibia bone ash content, Ca and P concentrations in tibia DM and P and Zn concentrations in plasma and reduced the P excretion of broiler chickens. However, the feed conversion rate, P and Ca retention, DM digestibility and reduction of P excretion were better with FD-AMJC than phytase N supplementation. Supplementation of FD-AMJC to the low-aP diet also improved the apparent metabolisable energy value of the diet, Cu and Zn retention and crude protein digestibility, but phytase N supplementation did not. CONCLUSION: FD-AMJC supplementation was more efficient in improving nutrient utilisation and reducing P excretion in chickens than phytase N supplementation. Copyright © 2011 Society of Chemical Industry
- Published
- 2011
38. Energy requirement for maintenance of growing and adult male lesser mouse deer (Tragulus javanicus) in captivity
- Author
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Darlis, Norhani Abdullah, Juan Boo Liang, and Yin Wan Ho
- Subjects
Energy retention ,biology ,Adult male ,Weight change ,Captivity ,biology.organism_classification ,Energy requirement ,Animal science ,Animal ecology ,medicine ,Tragulus ,Animal Science and Zoology ,Deer mouse ,medicine.vector_of_disease ,Ecology, Evolution, Behavior and Systematics - Abstract
A study was conducted to determine the energy requirement for maintenance of eight lesser mouse deer, consisting of four growing males (6–8 months of age) with average body weight of 1.4 ± 0.2 kg and four adult males (>2 years of age) with average body weight of 1.6 ± 0.2 kg. The animals were from the colony reared at the Department of Animal Science, Universiti Putra Malaysia. The experiment was based on a 2 × 4 factorial arrangement in Latin-Square design. The animals were kept in single pens and fed with different levels of feed (70%, 80%, 90% and 100% of ad libitum intake). The feed was made up of 95% pellet and 5% ‘kangkong’ (Ipomoea aquatica) leaves. The energy requirement for maintenance was determined by using the regression equations between metabolisable energy intake and energy retention or body weight change. Energy retention was calculated as the difference between metabolisable energy intake and heat production. The results showed that the metabolisable energy requirements for maintenance when calculated based on energy retention were 420.1 and 422.9 kJ kg−0.75 d−1 for growing and adult mouse deer, respectively, and when calculated based on weight change the values were 435.1 and 436.9 kJ kg−0.75 d−1, respectively. The efficiency of utilization of metabolisable energy for maintenance (km) for growing mouse deer was 0.58 and that for adult mouse deer was 0.54.
- Published
- 2011
39. Anti-Nutritional Metabolites and Effect of Treated Jatropha curcas Kernel Meal on Rumen Fermentation in vitro
- Author
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Norhani Abdullah, Abdul Rahman Omar, Mansor Bin Puteh, Wan Zuhainis Saad, Ehsan Oskoueian, and Yin Wan Ho
- Subjects
chemistry.chemical_classification ,Meal ,Phytic acid ,General Veterinary ,biology ,Animal feed ,Saponin ,food and beverages ,biology.organism_classification ,Trypsin ,Rumen ,chemistry.chemical_compound ,chemistry ,Biochemistry ,medicine ,Fermentation ,Food science ,Agronomy and Crop Science ,Jatropha curcas ,medicine.drug - Abstract
Jatropha curcas Linn. seed upon oil extraction resulted in a protein enriched byproduct called kernel meal. The presence of anti-nutritional metabolites in high levels renders the meal unsuitable as an animal feed. This research was carried out to determine the effects of physical and chemical treatments on the level of anti-nutritional metabolites present in the kernel meal. The effects of treated kernel meal on rumen microbial fermentation were evaluated in vitro. Proximate analysis of kernel meal obtained from J. curcas grown in Malaysia showed 61.8% crude protein, 9.7% NDF and 4.8% ADF. The anti-nutritional metabolites analyses showed high levels of total phenolic (3.9 mg g-1 DM), total saponin (1.9 g 100 g-1 DM), phytic acid (9.1%), trypsin inhibitors (34.2 mg g-1 DM), lectin activity (102.7 mg mL-1) and phorbolesters (3.0 mg g-1 DM). Combination of hydrothermal treatment, alkali and oxidizing agents alleviated the levels of anti-nutritional metabolites. Phenolic compounds, saponin and phorbolesters levels declined significantly (p
- Published
- 2011
40. Efficacy of a bacteriophage isolated from chickens as a therapeutic agent for colibacillosis in broiler chickens
- Author
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Wen Siang Tan, Yin Wan Ho, G. L. Lau, Mohd Hair-Bejo, A. Jalila, and Chin Chin Sieo
- Subjects
Spleen ,medicine.disease_cause ,Microbiology ,Bacteriophage ,In vivo ,Escherichia coli ,medicine ,Animals ,Bacteriophages ,Lung ,Escherichia coli Infections ,Poultry Diseases ,biology ,Inoculation ,Myocardium ,Gene Amplification ,Broiler ,Heart ,General Medicine ,biology.organism_classification ,Eosin-methylene blue agar ,Total mortality ,Blood ,medicine.anatomical_structure ,Liver ,Animal Science and Zoology ,Chickens - Abstract
The efficacy of bacteriophage EC1, a lytic bacteriophage, against Escherichia coli O78:K80, which causes colibacillosis in poultry, was determined in the present study. A total of 480 one-day-old birds were randomly assigned to 4 treatments groups, each with 4 pens of 30 birds. Birds from the control groups (groups I and II) received PBS (pH 7.4) or 10(10) pfu of bacteriophage EC1, respectively. Group III consisted of birds challenged with 10(8) cfu of E. coli O78:K80 and treated with 10(10) pfu of bacteriophage EC1 at 2 h postinfection, whereas birds from group IV were challenged with 10(8) cfu of E. coli O78:K80 only. All the materials were introduced into the birds by intratracheal inoculation. Based on the results of the present study, the infection was found to be less severe in the treated E. coli-challenged group. Mean total viable cell counts of E. coli identified on eosin methylene blue agar (designated EMB + E. coli) in the lungs were significantly lower in treated, E. coli-challenged birds than in untreated, E. coli-challenged birds on d 1 and 2 postinfection. The EMB + E. coli isolation frequency was also lower in treated birds; no E. coli was detectable in blood samples on any sampling day, and E. coli were isolated only in the liver, heart, and spleen of treated chickens at a ratio of 2/6, 1/6, and 3/6, respectively, at d 1 postinfection. The BW of birds from the E. coli-challenged group treated with bacteriophage EC1 were not significantly different from those of birds from both control groups but were 15.4% higher than those of the untreated, E. coli-challenged group on d 21 postinfection. The total mortality rate of birds during the 3-wk experimental period decreased from 83.3% in the untreated, E. coli-challenged birds (group IV) to 13.3% in birds treated with bacteriophage EC1 (group III). These results suggest that bacteriophage EC1 is effective in vivo and could be used to treat colibacillosis in chickens.
- Published
- 2010
41. Enhancement of viability of a probiotic Lactobacillus strain for poultry during freeze-drying and storage using the response surface methodology
- Author
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Norhani Abdullah, Anahita Khoramnia, Siew Ling Liew, Chin Chin Sieo, Yin Wan Ho, and Kalavathy Ramasamy
- Subjects
food.ingredient ,Central composite design ,Cryoprotectant ,food and beverages ,General Medicine ,Biology ,biology.organism_classification ,Lactobacillus reuteri ,law.invention ,Microbiology ,chemistry.chemical_compound ,Freeze-drying ,Probiotic ,food ,chemistry ,law ,Skimmed milk ,Food science ,Response surface methodology ,Lactose ,General Agricultural and Biological Sciences - Abstract
A rotatable central composite design (CCD) was used to study the effect of cryoprotectants (skim milk, sucrose and lactose) on the survival rate of a probiotic Lactobacillus strain, L. reuteri C10, for poultry, during freeze-drying and storage. Using response surface methodology, a quadratic polynomial equation was obtained for response value by multiple regression analyses: Y = 8.59546-0.01038 X(1)-0.09382 X(2)-0.07771 X(3)-0.054861 X(1)(2)-0.04603 X(3)(2)-0.10938 X(1)X(2). Based on the model predicted, sucrose exerted the strongest effect on the survival rate. At various combinations of cryoprotectants, the viability loss of the cells after freeze-drying was reduced from 1.65 log colony forming units (CFU)/mL to 0.26-0.66 log CFU/mL. The estimated optimum combination for enhancing the survival rate of L. reuteri C10 was 19.5% skim milk, 1% sucrose and 9% lactose. Verification experiments confirmed the validity of the predicted model. The storage life of freeze-dried L. reuteri C10 was markedly improved when cryoprotectants were used. At optimum combination of the cryoprotectants, the survival rates of freeze-dried L. reuteri C10 stored at 4°C and 30°C for 6 months were 96.4% and 73.8%, respectively. Total viability loss of cells which were not protected by cryoprotectants occurred after 12 and 8 weeks of storage at 4°C and 30°C, respectively.
- Published
- 2010
42. In vitro and in vivo enzymatic dephosphorylation of phytate in maize–soya bean meal diets for broiler chickens by phytase of Mitsuokella jalaludinii
- Author
-
Norhani Abdullah, G. Q. Lan, S. Jalaludin, and Yin Wan Ho
- Subjects
Phytic acid ,Meal ,Broiler ,Biology ,Small intestine ,chemistry.chemical_compound ,medicine.anatomical_structure ,chemistry ,In vivo ,medicine ,Animal Science and Zoology ,Phytase ,Dry matter ,Food science ,Digestion - Abstract
The efficacy of Mitsuokella jalaludinii phytase to dephosphorylate phytate in maize–soya bean meal diets was evaluated by two in vitro simulation procedures and an in vivo balance study in which the difference between the total phosphorus (P) intake and total P in the total excreta collected was determined. Using the first in vitro method, which was a three-step procedure simulating the physiological parameters of the intestinal tract (crop, stomach and intestine), a quadratic (P
- Published
- 2010
43. Photodegradation of Sulfadiazine by Goethite−Oxalate Suspension under UV Light Irradiation
- Author
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Teck Chwen Loh, Yin Wan Ho, Juan Boo Liang, Yan Wang, Xin Di Liao, Lu-song Wang, and Jun Dai
- Subjects
Goethite ,Chromatography ,Chemistry ,General Chemical Engineering ,Ion chromatography ,Oxalic acid ,General Chemistry ,Industrial and Manufacturing Engineering ,Oxalate ,chemistry.chemical_compound ,Sulfadiazine ,visual_art ,Oxidizing agent ,visual_art.visual_art_medium ,medicine ,Photodegradation ,Nuclear chemistry ,medicine.drug ,Antibacterial agent - Abstract
Sulfadiazine, a potent antibacterial agent belonging to the group of antibiotics called sulfonamides, has been reported to be present in surface and groundwater. This study investigated the degradation of sulfadiazine in a goethite (α-FeOOH)−oxalate Fenton-like system under UV irradiation. The results showed that sulfadiazine could be effectively photodegraded by the goethite−oxalate Fenton-like system as a result of the formation of the highly oxidizing hydroxyl radicals, •OH. Among the iron oxides tested (α-FeOOH, γ-Fe2O3, γ-FeOOH, and α-Fe2O3), α-FeOOH was found to be the most effective. Degradation of sulfadiazine depended significantly on the pH and initial concentration of oxalic acid in the system, with optimal values of 3.5 and 4.0 mM, respectively, under UV irradiation. Five intermediate products of sulfadiazine degradation were identified using high-performance liquid chromatography−mass spectrometry (HPLC−MS), gas chromatography−mass spectrometry (GC−MS), and ion chromatography (IC), and a poss...
- Published
- 2010
44. Characterization of Kluyveromyces marxianus as a potential feed additive for ruminants
- Author
-
Seyed Eeman Nooraee, Yin Wan Ho, Norhani Abdullah, and Abdul Razak Alimon
- Subjects
biology ,Feed additive ,food and beverages ,biology.organism_classification ,Applied Microbiology and Biotechnology ,Yeast ,Rumen ,Kluyveromyces marxianus ,Biochemistry ,Yeast extract ,Dry matter ,Ethanol fuel ,Food science ,Fermentation in food processing - Abstract
Aim: The aim of this study was to find suitable yeast isolates as potential microbial feed additives for ruminants. Methods and Results: Yeast isolates from traditional fermented food (tapai) and home-made wine were selected based on their tolerance to volatile fatty acids (VFA) mixture of acetic, propionic and butyric acids and to pH and temperature according to the rumen condition. The ability to grow in and produce ethanol was determined in yeast extract peptone glucose broth supplemented with a VFA mixture (VFA-YEPG medium). Fifty-five isolates showed OD660nm values between 0·35–0·6, and 27 isolates showed ethanol production in the range of 0·17–0·30% (v/v). All selected isolates were identified as Kluyveromyces marxianus base on biochemical tests (BioLog kit; Biolog Inc., Hayward, CA) and molecular techniques. The best isolate in terms of ethanol production (K. marxianus WJ1) significantly (P
- Published
- 2010
45. Bile salt deconjugation and cholesterol removal from media by Lactobacillus strains used as probiotics in chickens
- Author
-
Yin Wan Ho, Chinna Karuthan, Kalavathy Ramasamy, Michael C. V. L. Wong, and Norhani Abdullah
- Subjects
Growth medium ,Nutrition and Dietetics ,biology ,Cholesterol ,Sodium ,Glycocholic acid ,chemistry.chemical_element ,Taurocholic acid ,biology.organism_classification ,law.invention ,Microbiology ,Probiotic ,chemistry.chemical_compound ,chemistry ,law ,Lactobacillus ,Agronomy and Crop Science ,Bacteria ,Food Science ,Biotechnology - Abstract
BACKGROUND: Bile salt deconjugation by Lactobacillus strains is often closely linked to bile tolerance and survival of the strains in the gut and lowering of cholesterol in the host. The present study investigated the deconjugation of bile salts and removal of cholesterol by 12 Lactobacillus strains in vitro. The 12 strains were previously isolated from the gastrointestineal tract of chickens. RESULTS: The 12 Lactobacillus strains could deconjugate sodium glycocholate (GCA, 16.87-100%) and sodium taurocholate (TCA, 1.69-57.43%) bile salts to varying degrees, with all strains except L. salivarius I 24 having a higher affinity for GCA. The 12 Lactobacillus strains also showed significant (P < 0.05) differences in their ability to remove cholesterol from the growth medium (26.74-85.41%). Significant (P < 0.05) correlations were observed between cholesterol removal and deconjugation of TCA (r = 0.83) among the L. reuteri strains (C1, C10 and C16) and between cholesterol removal and deconjugation of TCA (r = 0.38) and GCA (r = 0.70) among the L. brevis strains (I 12, I 23, I 25, I 211 and I 218). In contrast, although L. gallinarum I 16 and I 26 and L. panis C 17 showed high deconjugating activity, there was no correlation between cholesterol removal and deconjugation of bile salts in these strains. CONCLUSION: The results showed that the 12 Lactobacillus strains were able to deconjugate bile salts and remove cholesterol in vitro, but not all strains with high deconjugating activity removed cholesterol effectively. © 2009 Society of Chemical Industry.
- Published
- 2009
46. Effects ofLactobacilluscultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk
- Author
-
Michael Wong, Kalavathy Ramasamy, Norhani Abdullah, S. Jalaludin, and Yin Wan Ho
- Subjects
Nutrition and Dietetics ,food.ingredient ,biology ,Cholesterol ,biology.organism_classification ,chemistry.chemical_compound ,food ,chemistry ,Lactobacillus ,Lipid content ,Yolk ,Total cholesterol ,embryonic structures ,Fatty acid composition ,Food science ,Stearic acid ,Agronomy and Crop Science ,Food Science ,Biotechnology - Abstract
BACKGROUND: The use of antibiotic growth promoters in animal feeds is not approved for laying hens in many countries, and economically feasible biological measures which include probiotics are developed to improve hen performance. The present study investigated the effects of probiotics on hen performance for a 48-week period and the cholesterol, total lipid and fatty acid composition of egg yolk at 24, 28 and 32 weeks of age. RESULTS: Egg weight of Lactobacillus culture (LC)-fed hens was significantly (P < 0.05) greater than that of control hens throughout the laying period. From 20 to 44 weeks of age, LC-fed hens produced a significantly (P < 0.05) lower percentage of small eggs and a higher percentage of large eggs, and from 45 to 68 weeks of age a significantly (P < 0.05) lower percentage of medium eggs and a higher percentage of large and extra-large eggs than control hens. Significantly (P < 0.05) less cholesterol was found in egg yolks of hens fed LC at 24 and 28 weeks of age, but not at 32 weeks of age. The total lipid content and the fatty acid composition of egg yolks were similar between the treatments at 24, 28 and 32 weeks of age, except for stearic acid (C18:0), which was significantly reduced in the egg yolk of LC-fed hens at 28-32 weeks of age. CONCLUSION: The greatest benefit of LC was in increasing egg weight and improving egg size by influencing a shift from small and medium to large and extra-large eggs. © 2008 Society of Chemical Industry.
- Published
- 2008
47. Estimation of 16S rRNA gene copy number in several probioticLactobacillusstrains isolated from the gastrointestinal tract of chicken
- Author
-
Chin Mei Lee, Norhani Abdullah, Chin Chin Sieo, and Yin Wan Ho
- Subjects
rRNA restriction patterns ,Population ,Gene Dosage ,Biology ,Microbiology ,Gene dosage ,RNA, Ribosomal, 16S ,Lactobacillus ,Research Letter ,Genetics ,Animals ,education ,Molecular Biology ,Ribosomal DNA ,education.field_of_study ,Lactobacillus spp ,Probiotics ,Lactobacillus salivarius ,food and beverages ,DNA Restriction Enzymes ,Ribosomal RNA ,biology.organism_classification ,16S ribosomal RNA ,Lactobacillus reuteri ,Gastrointestinal Tract ,Blotting, Southern ,16S rRNA gene copy number ,Chickens - Abstract
The copy numbers of 16S rRNA genes in 12 probiotic Lactobacillus strains of poultry origin were analyzed. Genomic DNA of the strains was digested with restriction endonucleases that do not cut within the 16S rRNA gene of the strains. This was followed by Southern hybridization with a biotinylated probe complementary to the 16S rRNA gene. The copy number of the 16S rRNA gene within a Lactobacillus species was found to be conserved. From the hybridization results, Lactobacillus salivarius I 24 was estimated to have seven copies of the 16S rRNA gene, Lactobacillus panis C 17 to have five copies and Lactobacillus gallinarum strains I 16 and I 26 four copies. The 16S rRNA gene copy numbers of L. gallinarum and L. panis reported in the present study are the first record. Lactobacillus brevis strains I 12, I 23, I 25, I 211, I 218 and Lactobacillus reuteri strains C 1, C 10, C 16 were estimated to have at least four copies of the 16S rRNA gene. In addition, distinct rRNA restriction patterns which could discriminate the strains of L. reuteri and L. gallinarum were also detected. Information on 16S rRNA gene copy number is important for physiological, evolutionary and population studies of the bacteria.
- Published
- 2008
48. Effects of phenolic monomers on the enzymes activities and volatile fatty acids production of Neocallimastix frontalis B9
- Author
-
Yin Wan Ho, Norhani Abdullah, Abdul Razak Alimon, and Wan Zuhainis Saad
- Subjects
Antifungal Agents ,Microbiology ,Neocallimastix ,Ferulic acid ,chemistry.chemical_compound ,Acetic acid ,Hemiterpenes ,Cellulase ,Phenols ,Food science ,Pentanoic Acids ,Acetic Acid ,chemistry.chemical_classification ,biology ,beta-Glucosidase ,Vanillin ,food and beverages ,Fatty acid ,Fatty Acids, Volatile ,biology.organism_classification ,Butyrates ,Xylosidases ,Infectious Diseases ,chemistry ,Biochemistry ,Xylanase ,Fermentation ,Propionates - Abstract
The effects of phenolic monomers (i.e. rho-coumaric acid, ferulic acid, rho-hydroxybenzaldehyde and vanillin) on the enzymes and fermentation activities of Neocallimastix frontalis B9 grown in ball-milled filter paper and guinea grass media were studied. The enzymes studied were carboxymethylcellulase (CMCase), filterpaperase (FPase), xylanase and beta-glucosidase. At 96 h of incubation, N. frontalis grown in ball-milled filter paper medium produced comparable xylanase and CMCase activities (0.41, 0.5 micromol/min/mg protein) while in guinea grass medium, N. frontalis produced higher xylanase activity than that of CMCase activity (2.35, 0.05 micromol/min/mg protein). The other enzymes activities were low. When N. frontalis was grown in ball-milled filter paper medium, only acetic acid was produced. However, when grown in guinea grass medium, the major end-product was acetate, but propionic, butyric and isovaleric were also produced in lesser amount. Vanillin showed the least inhibitory effects to enzyme activities of N. frontalis B9 grown in both ball-milled filter paper and guinea grass media. For total volatile fatty acid production, all phenolic monomers showed inhibitory effects, but rho-coumaric and ferulic acids were the stronger inhibitors than rho-hydroxybenzaldehyde and vanillin.
- Published
- 2008
49. Sequence analysis of 16S rRNA gene and 16S–23S rRNA gene intergenic spacer region for differentiation of probioticsLactobacillus strains isolated from the gastrointestinal tract of chicken
- Author
-
Chin Mei Lee, Clemente Michael Vui Ling Wong, Norhani Abdullah, Chin Chin Sieo, and Yin Wan Ho
- Subjects
Genetics ,biology ,Sequence analysis ,food and beverages ,Ribosomal RNA ,16S ribosomal RNA ,biology.organism_classification ,Applied Microbiology and Biotechnology ,Microbiology ,23S ribosomal RNA ,Phylogenetics ,Lactobacillus ,bacteria ,Gene ,Bacteria - Abstract
Twelve probioticLactobacillus strains which were previously identified with classical biochemical tests were re-identified using molecular methods. Comparative sequence analyses of the 16S rRNA gene and 16S–23S rRNA gene intergenic spacer region (ISR) were applied. Results of the study showed that mis-identification at species level occurred at high rate when classical biochemical tests were used. Nine of the strains showed discrepancy in their identity. These nine strains which were previously identified through biochemical tests asL. brevis C1,L. brevis C10,L. fermentum C16,L. brevis C17,L. crispatus I12,L. acidophilus I16,L. fermentum I24,L. fermentum I25 andL. acidophilus I26 were re-identified asL. reuteri C1,L. reuteri C10,L. reuteri C16,L. panis C17,L. brevis I12,L. gallinarum I16,L. salivarius I24,L. brevis I25 andL. gallinarum I26, respectively, using 16S rRNA gene and 16S–23S rRNA gene ISR analysis.Lactobacillus strains I16 and I26 initially could not be classified into a single taxon by 16S rRNA gene sequencing but the identities of these two strains were eventually resolved by 16S–23S rRNA gene ISR sequence analysis asL. gallinarum. Sequence analysis of 16S rRNA gene in complementary with 16S–23S rRNA gene ISR could be potentially useful for rapid and reliable identification of bacteria.
- Published
- 2008
50. Modulatory effects of condensed tannin fractions of different molecular weights from a Leucaena leucocephala hybrid on the bovine rumen bacterial community in vitro
- Author
-
Mookiah, Saminathan, Chin Chin, Sieo, Han Ming, Gan, Sharanya, Ravi, Karthikkumar, Venkatachalam, Norhani, Abdullah, Clemente Michael Vui Ling, Wong, and Yin Wan, Ho
- Subjects
Male ,Clostridiales ,Microbial Viability ,Rumen ,Prevotella ,Fabaceae ,Gastrointestinal Contents ,Diet ,Gastrointestinal Microbiome ,Molecular Typing ,Molecular Weight ,Plant Leaves ,Species Specificity ,Ruminococcus ,Animals ,Cattle ,Digestion ,Proanthocyanidins ,Fibrobacter ,Crosses, Genetic ,Plant Shoots - Abstract
Condensed tannin (CT) fractions of different molecular weights (MWs) may affect rumen microbial metabolism by altering bacterial diversity. In this study the effects of unfractionated CTs (F0) and five CT fractions (F1-F5) of different MWs (F1, 1265.8 Da; F2, 1028.6 Da; F3, 652.2 Da; F4, 562.2 Da; F5, 469.6 Da) from Leucaena leucocephala hybrid-Rendang (LLR) on the structure and diversity of the rumen bacterial community were investigated in vitro.Real-time polymerase chain reaction assay showed that the total bacterial population was not significantly (P0.05) different among the dietary treatments. Inclusion of higher-MW CT fractions F1 and F2 significantly (P 0.05) increased the Fibrobacter succinogenes population compared with F0 and CT fractions F3-F5. Although inclusion of F0 and CT fractions (F1-F5) significantly (P 0.05) decreased the Ruminococcus flavefaciens population, there was no effect on the Ruminococcus albus population when compared with the control (without CTs). High-throughput sequencing of the V3 region of 16S rRNA showed that the relative abundance of genera Prevotella and unclassified Clostridiales was significantly (P 0.05) decreased, corresponding with increasing MW of CT fractions, whereas cellulolytic bacteria of the genus Fibrobacter were significantly (P 0.05) increased. Inclusion of higher-MW CT fractions F1 and/or F2 decreased the relative abundance of minor genera such as Ruminococcus, Streptococcus, Clostridium XIVa and Anaeroplasma but increased the relative abundance of Acinetobacter, Treponema, Selenomonas, Succiniclasticum and unclassified Spirochaetales compared with the control and lower-MW CT fractions.This study indicates that CT fractions of different MWs may play an important role in altering the structure and diversity of the rumen bacterial community in vitro, and the impact was more pronounced for CT fractions with higher MW. © 2016 Society of Chemical Industry.
- Published
- 2015
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