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1. Multiple factorial analysis of growth performance, gut population, lipid profiles, immune responses, intestinal histomorphology, and relative organ weights of Cobb 500 broilers fed a diet supplemented with phage cocktail and probiotics

2. Effects of Phage Cocktail, Probiotics, and Their Combination on Growth Performance and Gut Microbiota of Broiler Chickens

3. In vitro study on the effects of condensed tannins of different molecular weights on bovine rumen fungal population and diversity

4. Performance, biochemical and haematological responses, and relative organ weights of laying hens fed diets supplemented with prebiotic, probiotic and synbiotic

5. Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens.

6. Enzyme Treatment Enhances Release of Prebiotic Oligosaccharides from Palm Kernel Expeller

7. Polymerization Degrees, Molecular Weights and Protein-Binding Affinities of Condensed Tannin Fractions from a Leucaena leucocephala Hybrid

8. Safety Assessment of Two New Lactobacillus Strains as Probiotic for Human Using a Rat Model.

9. Cholesterol homeostasis associated with probiotic supplementation in vivo

10. Probiotic Properties of Lactobacillus Isolates from Chicken Intestines

11. In vitro study on the effects of condensed tannins of different molecular weights on bovine rumen fungal population and diversity

12. Mitsuokella Jalaludinii Supplementation Improved Nutrient Utilization of Broilers Fed Low-Available Phosphorus Diet

13. In VitroAssessment of Bioactivities ofLactobacillusStrains as Potential Probiotics for Humans and Chickens

14. Performance, biochemical and haematological responses, and relative organ weights of laying hens fed diets supplemented with prebiotic, probiotic and synbiotic

15. Discrimination of Escherichia coli isolates recovered from mucosal contents of chicken intestines and different age by repetitive elements sequence-based PCR

16. Preservation of phytase enzyme produced by anaerobic rumen bacteria, Mitsuokella jalaludinii

17. Effects of supplementing freeze-dried Mitsuokella jalaludinii phytase on the growth performance and gut microbial diversity of broiler chickens

18. Effects of condensed tannin fractions of different molecular weights on population and diversity of bovine rumen methanogenic archaea in vitro , as determined by high-throughput sequencing

19. Modulatory effects of condensed tannin fractions of different molecular weights from a Leucaena leucocephala hybrid on the bovine rumen bacterial community in vitro

20. Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets

21. Effects of condensed tannin fractions of different molecular weights from a Leucaena leucocephala hybrid on in vitro methane production and rumen fermentation

22. Probiotics: From Isolation to Application

23. Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens

24. Polymerization Degrees, Molecular Weights and Protein-Binding Affinities of Condensed Tannin Fractions from a Leucaena leucocephala Hybrid

25. Probiotic Potential ofLactobacillusStrains with Antimicrobial Activity against Some Human Pathogenic Strains

27. Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens

28. Effects of Enzyme Treated Palm Kernel Expeller on Metabolizable Energy, Growth Performance, Villus Height and Digesta Viscosity in Broiler Chickens

29. Changes in rumen protozoal community by condensed tannin fractions of different molecular weights from a Leucaena leucocephala hybrid in vitro

30. Safety Assessment of Two New Lactobacillus Strains as Probiotic for Human Using a Rat Model

31. Effects of diets of differing fiber contents on digestibility, passage rate of digesta and heat production in lesser mouse deer (Tragulus javanicus)

32. Lovastatin Production byAspergillus terreusUsing Agro-Biomass as Substrate in Solid State Fermentation

33. Purification and characterization of a phytase from Mitsuokella jalaludinii, a bovine rumen bacterium

34. Protein-Binding Affinity of Leucaena Condensed Tannins of Differing Molecular Weights

35. Discrimination of probiotic Lactobacillus strains for poultry by repetitive sequenced-based PCR fingerprinting

36. Bioactive Compounds and Biological Activities of Jatropha curcas L. Kernel Meal Extract

37. Effects of freeze-dried Mitsuokella jalaludinii culture and Natuphos® phytase supplementation on the performance and nutrient utilisation of broiler chickens

38. Energy requirement for maintenance of growing and adult male lesser mouse deer (Tragulus javanicus) in captivity

39. Anti-Nutritional Metabolites and Effect of Treated Jatropha curcas Kernel Meal on Rumen Fermentation in vitro

40. Efficacy of a bacteriophage isolated from chickens as a therapeutic agent for colibacillosis in broiler chickens

41. Enhancement of viability of a probiotic Lactobacillus strain for poultry during freeze-drying and storage using the response surface methodology

42. In vitro and in vivo enzymatic dephosphorylation of phytate in maize–soya bean meal diets for broiler chickens by phytase of Mitsuokella jalaludinii

43. Photodegradation of Sulfadiazine by Goethite−Oxalate Suspension under UV Light Irradiation

44. Characterization of Kluyveromyces marxianus as a potential feed additive for ruminants

45. Bile salt deconjugation and cholesterol removal from media by Lactobacillus strains used as probiotics in chickens

46. Effects ofLactobacilluscultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk

47. Estimation of 16S rRNA gene copy number in several probioticLactobacillusstrains isolated from the gastrointestinal tract of chicken

48. Effects of phenolic monomers on the enzymes activities and volatile fatty acids production of Neocallimastix frontalis B9

49. Sequence analysis of 16S rRNA gene and 16S–23S rRNA gene intergenic spacer region for differentiation of probioticsLactobacillus strains isolated from the gastrointestinal tract of chicken

50. Modulatory effects of condensed tannin fractions of different molecular weights from a Leucaena leucocephala hybrid on the bovine rumen bacterial community in vitro

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