33 results on '"Yi, Zhuolin"'
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2. One-step conversion of sweet potato waste to butanol via fermentation by Clostridium acetobutylicum
3. Improving the quality of barren rocky soil by culturing sweetpotato, with special reference to plant-microbes-soil interactions
4. Effects of various spectral compositions on micro-polluted water purification and biofuel feedstock production using duckweed
5. Duckweed (Lemna minor D0158): a promising protein source for food security
6. An endogenous promoter LpSUT2 discovered in duckweed: a promising transgenic tool for plants
7. Uncovering key residues responsible for the thermostability of a thermophilic 1,3(4)-β-d-glucanase from Nong flavor Daqu by rational design
8. Energy-efficient and environmentally friendly production of starch-rich duckweed biomass using nitrogen-limited cultivation
9. Interpretation of the adsorption process of toxic Cd2+ removal by modified sweet potato residue
10. An Endogenous Promoter LpSUT2 Discovered in Duckweed: a Promising Transgenic Tool for Plants
11. Biochemical and synergistic properties of a novel alpha‐amylase from Chinese nong‐flavor Daqu
12. Interpretation of the adsorption process of toxic Cd2+ removal by modified sweet potato residue.
13. Rapid and Highly Efficient Genetic Transformation and Application of Interleukin-17B Expressed in Duckweed as Mucosal Vaccine Adjuvant
14. Additional file 1 of Insight into broad substrate specificity and synergistic contribution of a fungal α-glucosidase in Chinese Nong-flavor daqu
15. Local endocytosis of sucrose transporter 2 in duckweed reveals the role of sucrose transporter 2 in guard cells
16. One-step conversion of sweet potato waste to butanol via fermentation by Clostridium acetobutylicum
17. Insight into broad substrate specificity and synergistic contribution of a fungal α-glucosidase in Chinese Nong-flavor daqu.
18. Directly mining a fungal thermostable α-amylase from Chinese Nong-flavor liquor starter
19. Xylan Deconstruction by Thermophilic Thermoanaerobacterium bryantii Hemicellulases Is Stimulated by Two Oxidoreductases
20. Determining the nutritional value and antioxidant capacity of duckweed (Wolffia arrhiza) under artificial conditions
21. Multi-Omics Reveal the Efficient Phosphate-Solubilizing Mechanism of Bacteria on Rocky Soil
22. Waste-to-energy: biobutanol production from cellulosic residue of sweet potato by Clostridia acetobutylicum
23. Ammonium detoxification mechanism of ammonium-tolerant duckweed (Landoltia punctata) revealed by carbon and nitrogen metabolism under ammonium stress
24. Low Nitrogen Fertilization Alter Rhizosphere Microorganism Community and Improve Sweetpotato Yield in a Nitrogen-Deficient Rocky Soil
25. Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to Metatranscriptomics
26. Characterization of a fungal thermostable endoglucanase from Chinese Nong-flavor daqu by metatranscriptomic method
27. New microbial resource: microbial diversity, function and dynamics in Chinese liquor starter
28. Insights into the roles of non-catalytic residues in the active site of a GH10 xylanase with activity on cellulose
29. Metatranscriptomics Reveals the Functions and Enzyme Profiles of the Microbial Community in Chinese Nong-Flavor Liquor Starter
30. Removal of the free cysteine residue reduces irreversible thermal inactivation of feruloyl esterase: evidence from circular dichroism and fluorescence spectra
31. Molecular and Biochemical Analyses of CbCel9A/Cel48A, a Highly Secreted Multi-Modular Cellulase by Caldicellulosiruptor bescii during Growth on Crystalline Cellulose
32. Molecular and Biochemical Analyses of CbCel9A/Cel48A, a Highly Secreted Multi-Modular Cellulase by Caldicellulosiruptor bescii during Growth on Crystalline Cellulose.
33. Interpretation of the adsorption process of toxic Cd 2+ removal by modified sweet potato residue.
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