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20. Enhanced energy‐storage properties in Zr4+‐modified (Bi0.4Ba0.2K0.2Na0.2)TiO3 high‐entropy ceramics.

27. Additional file 1 of Configurations for positive public behaviors in response to the COVID-19 pandemic: a fuzzy set qualitative comparative analysis

33. Evaluation of fat substitute mimicking Chinese human milk by its physicochemical properties and oxidative stability.

34. Excellent energy storage properties in (Bi0.4Na0.2K0.2Ba0.2)(Ti0.95Zr0.05)O3-based high-entropy ceramics by introduction of Sr(Mg1/3Nb1/3Ta1/3)O3medium-entropy endmember

40. Effective loading and controlled release of camptothecin by O-carboxymethylchitosan aggregates

44. A comparative study on mass customization mode with multiple CODPs and the one with single CODP

47. A comparative study on mass customization mode with multiple CODPs and the one with single CODP.

48. Advances, challenges and future directions in the development of in vitro gastrointestinal models used in assessing infant formulas.

49. The non-covalent and covalent interactions of whey proteins and saccharides: influencing factor and utilization in food.

50. S-Allylmercapto-N-acetylcysteine ameliorates elastase-induced chronic obstructive pulmonary disease in mice via regulating autophagy.

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