193 results on '"Ye, Naixing"'
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2. Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry for Analysis of Differences in Aroma composition of Jasminum sambac ‘Bijian Danban Moli’ flowers at Different Opening Stages
3. Flavor Quality Analysis of the High-Aroma Black Tea Cultivars ‘Jinmudan’ and ‘Jinguanyin’ Using Metabolomics
4. Chemical Characterization of the Aroma and Taste of Qingxiang Tieguanyin Tea
5. Gene mining and genomics-assisted breeding empowered by the pangenome of tea plant Camellia sinensis
6. Identification and analysis of alleles in the aroma biosynthesis pathways based on Camellia sinensis ‘Jinguanyin’ haplotype-resolved genomes
7. Analysis of pivotal compounds in NanLuShuiXian tea infusion that connect its color and taste
8. Headspace Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry Analysis of Aroma Characteristics of White Tea from New Strain ‘Baiyun 0492’
9. Metabolomics Analysis of Dynamic Changes in Metabolites in Tieguanyin Oolong Tea during Wrapping-Twisting
10. Aroma formation in single- and double-petal jasmines (Jasminum sambac) during flowering via volatile metabolome and transcriptome
11. Widely Targeted Metabolomic Analysis of Different Organs of Single- and Double-Petal Jasmine
12. Differential Analysis of Aroma Components of Huangguanyin Oolong Tea from Different Geographical Origins Using Electronic Nose and Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry
13. Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements
14. Identification of Oligopeptides by Ultra-High-Pressure Liquid Chromatography Coupled with Quadrupole-Orbitrap Ultra-High-Resolution Mass Spectrometry
15. Rapid varietal authentication of oolong tea products by microfluidic-based SNP genotyping
16. High-resolution transcriptome and volatile assays provide insights into flower development and aroma formation in single- and double-petal jasmines (Jasminum sambac)
17. Aroma analysis of Fuyun 6 and Jinguanyin black tea in the Fu'an area based on E-nose and GC–MS
18. Metabolite profiling in albino tea mutant Camellia sinensis ‘Fuyun 6’ using LC–ESI–MS/MS
19. Macro-composition quantification combined with metabolomics analysis uncovered key dynamic chemical changes of aging white tea
20. Comparative transcriptomic analysis of resistant and susceptible tea cultivars in response to Empoasca onukii (Matsuda) damage
21. Haplotype-resolved genome assembly provides insights into evolutionary history of the tea plant Camellia sinensis
22. Identification, expression, and putative target gene analysis of nuclear factor-Y (NF-Y) transcription factors in tea plant ( Camellia sinensis )
23. Identification of Oligopeptides by Ultra-High-Pressure Liquid Chromatography Coupled with Quadrupole-Orbitrap Ultra-High-Resolution Mass Spectrometry
24. Single nucleotide polymorphisms reveal the uniqueness of Gushan semi-rock tea in the tea germplasm resources of Fujian, China
25. Genetic basis of high aroma and stress tolerance in the oolong tea cultivar genome
26. Chromatin accessibility and translational landscapes of tea plants under chilling stress
27. Non-targeted metabolomics reveals distinct chemical compositions among different grades of Bai Mudan white tea
28. Hydrophilic interaction liquid chromatography coupled with quadrupole-orbitrap ultra high resolution mass spectrometry to quantitate nucleobases, nucleosides, and nucleotides during white tea withering process
29. Genetic variation of tea plant in Ningde and its adjacent regions revealed by single nucleotide polymorphism genotyping
30. Genome-wide identification of WOX genes and their expression patterns under different hormone and abiotic stress treatments in tea plant (Camellia sinensis)
31. Genome-wide identification of WRKY family genes and their response to abiotic stresses in tea plant (Camellia sinensis)
32. Transcriptome and metabolite analyses provide insights into zigzag-shaped stem formation in tea plants (Camellia sinensis)
33. Genome-wide and expression pattern analysis of JAZ family involved in stress responses and postharvest processing treatments in Camellia sinensis
34. Genetic diversity of oolong tea (Camellia sinensis) germplasms based on the nanofluidic array of single-nucleotide polymorphism (SNP) markers
35. Differential expression of gibberellin- and abscisic acid-related genes implies their roles in the bud activity-dormancy transition of tea plants
36. Characteristic volatile components and transcriptional regulation of seven major tea cultivars (Camellia sinensis) in China
37. Identification of the Origin of White Tea Based on Mineral Element Content
38. Allele‐specific expression and chromatin accessibility contribute to heterosis in tea plants ( Camellia sinensis )
39. Genetic Diversity of Tea Plant (Camellia sinensis (L.) Kuntze) Germplasm Resources in Wuyi Mountain of China Based on Single Nucleotide Polymorphism (SNP) Markers
40. Volatile metabolomics and coexpression network analyses provide insight into the formation of the characteristic cultivar aroma of oolong tea (Camellia sinensis)
41. Identification of PAL genes related to anthocyanin synthesis in tea plants and its correlation with anthocyanin content
42. Genomes of single‐ and double‐petal jasmines ( Jasminum sambac ) provide insights into their divergence time and structural variations
43. Changes in Non-Volatile and Volatile Metabolites Associated with Heterosis in Tea Plants (Camellia sinensis)
44. Architecture and Dynamics of the Wounding-Induced Gene Regulatory Network During the Oolong Tea Manufacturing Process (Camellia sinensis)
45. Lipidomics analysis unravels changes from flavor precursors in different processing treatments of purple‐leaf tea
46. Identification of Co-Expressed Genes Related to Theacrine Synthesis in Tea Flowers at Different Developmental Stages
47. Metabolite profiling in albino tea mutant Camellia sinensis ‘Fuyun 6’ using LC–ESI–MS/MS
48. R2R3-MYB transcription factor family in tea plant (Camellia sinensis): Genome-wide characterization, phylogeny, chromosome location, structure and expression patterns
49. Lipidomics analysis unravels changes from flavor precursors in different processing treatments of purple‐leaf tea.
50. Integrated transcriptomics and metabolomics provide novel insight into changes in specialized metabolites in an albino tea cultivar (Camellia sinensis (L.) O. Kuntz)
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