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1. Solid‐state fermentation by Aspergillus niger and Lactobacillus plantarum improved the nutritional and physicochemical properties of wheat bran and whole wheat bread.

2. New insight into molecular mechanisms of different polyphenols affecting Sirtuin 3 deacetylation activity.

3. New insight into molecular mechanisms of different polyphenols affecting Sirtuin 3 deacetylation activity.

4. CD146 is a Novel ANGPTL2 Receptor that Promotes Obesity by Manipulating Lipid Metabolism and Energy Expenditure.

5. CD146 is a Novel ANGPTL2 Receptor that Promotes Obesity by Manipulating Lipid Metabolism and Energy Expenditure.

6. CLMP is a tumor suppressor that determines all-trans retinoic acid response in colorectal cancer.

7. The potential role of ferroptosis in COVID-19-related cardiovascular injury.

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