Author: "Yap, Tony N." - Searchworks@Jio Institute Digital Library Search Results

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1. INTERACTION OF SEMI-REFINED CARRAGEENAN (E407A) WITH NANO QUANTA OF SOME FOOD HYDROCOLLOIDS AND THEIR PHYSIOCHEMICAL, FUNCTIONAL AND RHEOLOGICAL PROPERTIES

Author: Marimuthu, Murugesan, primary, Ilansuriyan, Packrisamy, additional, Yap, Tony N., additional, and Shanmugam, Munisamy, additional
Published: 2017
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2. Effect of commercially manufactured kappa semi-refined carrageenan (SRC) with different phosphate salts on yield, textural and sensory properties of beef meat

Author: Murugesan, Marimuthu, primary, Packrisamy, Ilansuriyan, additional, Yap, Tony N., additional, and Munisamy, Shanmugam, additional
Published: 2016
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