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3. Four glycosyltransferase genes are responsible for synthesis and accumulation of different flavonol glycosides in apple tissues.

7. PbHsfC1a‐coordinates ABA biosynthesis and H2O2 signalling pathways to improve drought tolerance in Pyrus betulaefolia.

15. Two adjacent NAC transcription factors regulate fruit maturity date and flavor in peach.

17. Auxin inhibits lignin and cellulose biosynthesis in stone cells of pear fruit via the PbrARF13‐PbrNSC‐PbrMYB132 transcriptional regulatory cascade

24. A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plants

25. Transposon insertions regulate genome‐wide allele‐specific expression and underpin flower colour variations in apple ( Malus spp.)

26. Editorial: Rosaceae Fruit Development and Quality

32. microRNA172 targets APETALA2 to regulate flavonoid biosynthesis in apple (Malus domestica).

34. PpIAA1 and PpERF4 form a positive feedback loop to regulate peach fruit ripening by integrating auxin and ethylene signals

35. A systems genetics approach reveals PbrNSC as a regulator of lignin and cellulose biosynthesis in stone cells of pear fruit

36. Unraveling a genetic roadmap for improved taste in the domesticated apple

38. A microRNA allele that emerged prior to apple domestication may underlie fruit size evolution

43. Additional file 1 of Reduced expression of a subunit gene of sucrose non-fermenting 1 related kinase, PpSnRK1βγ, confers flat fruit abortion in peach by regulating sugar and starch metabolism

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