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1. Evolution of the surface phase transitions in IrTe2

2. Separating spatial representations from polarity encoding in the processing of number and sequence stimuli in a four-way classification task

3. An enhanced abnormal information expression spatiotemporal model for anomaly detection in multivariate time-series

4. Development of A Highly Sensitive Method for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Aromatic Hydrocarbons (MOAH) in Milk Powder

5. Multi-level meta-analysis of whether fostering creativity during physical activity interventions increases their impact on cognitive and academic outcomes during childhood

6. Establishment of Highly Sensitive Determination Method for Mineral Oil Contaminants in Vegetable Oil-based Canned Fish Products

7. Genome and transcriptome analysis of rock-dissolving Pseudomonas sp. NLX-4 strain

8. Biological pretreatment of corn stover for enhancing enzymatic hydrolysis using Bacillus sp. P3

10. Electronic Structures and Photoelectric Properties in Cs3Sb2X9 (X = Cl, Br, or I) under High Pressure: A First Principles Study

11. Effects of Endogenous Non-Starch Nutrients in Acorn (Quercus wutaishanica Blume) Kernels on the Physicochemical Properties and In Vitro Digestibility of Starch

12. Purification and characterizations of a novel recombinant Bacillus velezensis endoglucanase by aqueous two-phase system

13. Effects of Different Surface Heat Transfer Coefficients on Predicted Heating and Cooling Loads towards Sustainable Building Design

14. The significance of changes in platelet concentration during the early phase after severe burn injury in a Chinese mass casualty

15. Dimension-Dependent Bandgap Narrowing and Metallization in Lead-Free Halide Perovskite Cs3Bi2X9 (X = I, Br, and Cl) under High Pressure

16. Structural and Optoelectronic Properties of Two-Dimensional Ruddlesden–Popper Hybrid Perovskite CsSnBr3

18. Associations between occupational stress, burnout and well-being among manufacturing workers: mediating roles of psychological capital and self-esteem

19. Enhancement of Plasmonic Performance in Epitaxial Silver at Low Temperature

23. Processing directional information in stimuli inhibits the spatial association of luminance levels

24. Multi-Level Meta-Analysis of Physical Activity Interventions During Childhood: Effects of Physical Activity on Cognition and Academic Achievement

25. Enhancement of saccharification of corn stover by cellulolytic enzyme produced from biomass-degrading bacteria

27. The cross-modal affective priming effect: Effects of the valence and arousal of primes

28. Determination of starch and amylose contents in various cereals using common model of near-infrared reflectance spectroscopy

30. Effect of Cooking Method and Enzymatic Treatment on the in vitro Digestibility of Cooked and Instant Chestnut Flour

31. Factors influencing the starch digestibility of starchy foods: A review

36. Simultaneous determination of saturated and aromatic hydrocarbons in soil by on-line high performance liquid chromatography-gas chromatography

37. The SNARC Effect for Nonsymbolic Numbers is Not Observed When Stimuli Spatially Orient Attention.

40. Luminescence and nonlinear optical properties of stable MAPbBr3 quantum dots in SiO2 mesopores

41. Improved stability of β-carotene by encapsulation in SHMP-corn starch aerogels

44. Insights into the effects of caffeic acid and amylose on in vitro digestibility of maize starch-caffeic acid complex

45. Optimized Design of Carrier Injection Terminal for Reliable Low-Temperature Poly-Si TFTs Under Dynamic Hot-Carrier Stress

48. Genome and Transcriptome Sequencing of Novel Pseudomonas sp. NLX-4 Strain Involved in Bio-Restoration of Over Exploited Mining Sites

49. Fabrication and Characterization of Optically Transparent PVDF Films Embedded with Gold Nanoparticles

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