4 results on '"Yanti, H F"'
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2. Determination of Maltodextrin Concentration in Red Ginger (Zingiber officinale Rosc.) and Cinnamon (Cinnamomum zeylanicum) Instant Drink.
3. Shelf-life Prediction of Gluten-Free Dry Noodles Made from Composite Flour (Mocaf, Tapioca, Cornstarch, and Soybeans) Using Accelerated Shelf-life Testing (ASLT) Method with Arrhenius Equation Approach.
4. Characteristics of Gluten-Free Wet Noodles Substituted with Soy Flour.
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