12 results on '"Yang, Zongling"'
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2. Flavonoids in natural and tissue cultured materials of Epimedium alpinum identified by using UHPLC-Q-TOF-MS/MS
3. The impact of mulberry leaf extract at three different levels on reducing the glycemic index of white bread
4. Preparation and characterization of soy protein isolate/SiO 2 nanocomposite films and their walnut oil microcapsules
5. Vacuum impregnation and drying of iron‐fortified water chestnuts
6. Study on the pyrolysis properties of corn straw by TG–FTIR and TG–GC/MS
7. Vacuum impregnation and drying of iron‐fortified water chestnuts
8. Preparation and characterization of soy protein isolate/SiO 2 nanocomposite films and their walnut oil microcapsules
9. Preparation and characterization of soy protein isolate/SiO2 nanocomposite films and their walnut oil microcapsules.
10. Thermal Characteristics and Kinetics of Waste Camellia oleifera Shells by TG–GC/MS
11. Preparation and properties of hydrochars from macadamia nut shell via hydrothermal carbonization
12. Preparation and properties of hydrochars from macadamia nut shell via hydrothermal carbonization
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