215 results on '"Yang, Zhen-Quan"'
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2. Immobilization of a broad host range phage on the peroxidase-like Fe-MOF for colorimetric determination of multiple Salmonella enterica strains in food
3. Carbon dots-based fluorescence microspheres for ultrasensitive detection of malachite green in fish samples
4. Supersensitive detection of auramine O in food and drug samples by using carbon dots as sensing reagents
5. Surface-carboxylated cobaltous oxide with oxidase-like activity for conveniently assessing total antioxidant capacity of Cordyceps militaris at neutral pH
6. Formation mechanism, environmental stability and antibacterial activity of succinylated ovalbumin/ε-polylysine nanogel loaded with thymol: The synergistic roles of succinylation modification and ε-polylysine
7. Survivability and characterization of the biofilm-like probiotic Pediococcus pentosaceus encapsulated in calcium alginate gel beads
8. Paper-based visualization of auramine O in food and drug samples with carbon dots-incorporated fluorescent microspheres as sensing element
9. Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms
10. Surface engineering of magnetic peroxidase mimic using bacteriophage for high-sensitivity/specificity colorimetric determination of Staphylococcus aureus in food
11. Fluorescent paper sensor based on green emissive carbon nanodots for visual detection of acid orange II in food samples
12. Potassium cobalt hexacyanoferrate as a peroxidase mimic for electrochemical immunosensing of Lactobacillus rhamnosus GG
13. Acquisition, loss, and replication of functional modules promote the genetic diversity of Salmonella bacteriophages
14. Ultrasensitive determination of allura red in food samples based on green-emissive carbon nanodots
15. Synthesis of Rod-like NiO–Co3O4 Composites for Sensitive Electrochemical Detection of Hydrogen Peroxide
16. Versatile dodecyl trimethyl ammonium bromide modified γ-FeOOH for simultaneous removal and determination of As(Ⅴ)
17. WGS analysis of two Staphylococcus aureus bacteriophages from sewage in China provides insights into the genetic feature of highly efficient lytic phages
18. An ultrasensitive bacterial imprinted electrochemical sensor for the determination of Lactobacillus rhamnosus GG
19. Isolation, characterization and application of a novel bacteriophage BtpYZU01 against Brochothrix thermophacta in aquatic products
20. Glycosylated cross-linked ovalbumin by transglutaminase in the presence of oligochitosan: Effect of enzyme action time and enhanced functional properties
21. Characterization and comparative genomic analysis of novel lytic bacteriophages targeting Cronobacter sakazakii
22. An ultrasensitive sensing platform based on fluorescence carbon dots for chlorogenic acid determination in food samples
23. Bright orange-emissive carbon quantum dots as an ultrasensitive nanoprobe for new coccine determination in food samples
24. Molecular mechanism of Guihuang traditional drink in prevention of thrombotic diseases explored through network pharmacology, quantum chemical calculation, and molecular docking-based strategy
25. Ratiometric visualization of folic acid with a smartphone-assisted fluorescence paper device based on gadolinium and nitrogen co-doped CDs
26. Directional immobilization of phage on the palladium-based nanozyme for colorimetric detection of Cronobacter sakazakii in powdered infant formula
27. Effects of exopolysaccharides from Antrodia cinnamomea on inflammation and intestinal microbiota disturbance induced by antibiotics in mice
28. Lactobacillus buchneri S-layer protein-coated liposomes loaded with β-cyclodextrin–carvacrol inclusion complexes for the enhancement of antibacterial effect
29. Facile synthesis of Cu@Cu2O aerogel for an effective electrochemical hydrogen peroxide sensor
30. A highly sensitive fluorescence probe for methyl parathion detection in vegetable and fruit samples based on N and S co-doped carbon dots
31. Nanoarchitectonics for enhanced antibacterial activity with Lactobacillus buchneri S-layer proteins-coated silver nanoparticles
32. Colorimetric detection of Staphylococcus aureus with enhanced sensitivity based on phage covalently immobilized Co3O4 nanozyme through synergistic inhibition effect.
33. An ultrasensitive analytical strategy for malachite green determination in fish samples based on bright orange-emissive carbon dots
34. An ultra-sensitive analytical platform based on bluish green emitting carbon quantum dots for the detection of curcumin in dietary foods
35. Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dots
36. An ultra-selective fluorescence method with enhanced sensitivity for the determination of manganese (VII) in food stuffs using carbon quantum dots as nanoprobe
37. Nitrogen and chlorine dual-doped carbon nanodots for determination of curcumin in food matrix via inner filter effect
38. Morphological and Phylogenetic Characterization of Three Novel Thaxterogaster (Cortinariaceae) Species from China with an Emphasis on Their Subtropical Distribution
39. Electrochemical Magnetic Bead-Based Immunosensor for Rapid and Quantitative Detection of Probiotic Lactobacillus rhamnosus in Dairy Products
40. Isolation and characterization of the new isolated bacteriophage YZU-L1 against Citrobacter freundii from a package-swelling of meat product
41. Isolation and characterization of a broad-spectrum phage SapYZU11 and its potential application for biological control of Staphylococcus aureus
42. Correction to: Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dots
43. Isolation and genomic characterization of Vmp-1 using Vibrio mimicus as the host: A novel virulent bacteriophage capable of cross-species lysis against three Vibrio spp.
44. Multi-Omics Reveals the Increased Biofilm Formation of Salmonella Typhimurium M3 by the Induction of Tetracycline at Sub-Inhibitory Concentrations
45. Bacteriophages: A weapon against mixed-species biofilms in the food processing environment
46. Review of Bioactivity, Isolation, and Identification of Active Compounds from Antrodia cinnamomea
47. Regulatory effect of intracellular polysaccharides from Antrodia cinnamomea on the intestinal microbiota of mice with antibiotic-associated diarrhea
48. Specific detection of viable Cronobacter sakazakii in powdered infant formula by phage amplification combined with qPCR ( PAA‐qPCR ) assay
49. Physiological properties, survivability and genomic characteristics of Pediococcus pentosaceus for application as a starter culture
50. Isolation and Characterization of a Lytic Vibriophage OY1 and Its Biocontrol Effects Against Vibrio spp.
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