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2. Deep phenotyping of post-infectious myalgic encephalomyelitis/chronic fatigue syndrome

4. Gut microbial diversity and functional characterization in people with alcohol use disorder: A case-control study

7. An open‐label 16‐week study of liraglutide in adolescents with obesity post‐sleeve gastrectomy.

8. A Pilot Randomized Control Trial Testing a Smartphone-Delivered Food Attention Retraining Program in Adolescent Girls with Overweight or Obesity.

9. Youth's energy intake during a laboratory-based loss-of-control eating paradigm: Associations with reported current dieting

13. Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake

14. Dynamic Elevation of Aromatic Amino Acids in Hepatitis C Virus-Induced Cirrhosis After a Standard Meal

18. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

19. The thermoneutral zone in women takes an "arctic" shift compared to men.

20. Glycemia and Gluconeogenesis With Metformin and Liraglutide: A Randomized Trial in Youth-onset Type 2 Diabetes.

21. Glycemia and Gluconeogenesis With Metformin and Liraglutide: A Randomized Trial in Youth-onset Type 2 Diabetes

22. A randomized feasibility trial of nutritional ketosis in Parkinson's disease

23. Non‐selective dampening of the host immune response after hepatitis C clearance and its association with circulating chemokine and endotoxin levels

25. Associated features of pediatric loss-of-control eating severity during a laboratory-based feeding paradigm

27. P20-010-23 NIH Protocol for the Mediterranean-like Unprocessed (CLEAN-MED) Diet Intervention Study of the Gut Microbiome of Healthy Adults

28. Associations of food reinforcement and food- related inhibitory control with adiposity and weight gain in children and adolescents

29. A community feasibility study of a cooking behavior intervention in African-American adults at risk for cardiovascular disease: DC COOKS (DC Community Organizing for Optimal culinary Knowledge Study) with Heart

31. No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets : A randomized controlled pilot study

32. Neural underpinnings of threat bias in relation to loss-of-control eating behaviors among adolescent girls with high weight.

33. Dietary linoleic acid lowering alone does not lower arachidonic acid or endocannabinoids among women with overweight and obesity: A randomized, controlled trial.

34. Abstract P560: Pilot Study Reveals Excellent Agreement in the Diagnosis of Diabetes Between the Newly Developed Pastry Sugar Tolerance Test and the OGTT: Africans in America Study

35. The effects of prebiotics on gastrointestinal side effects of metformin in youth: A pilot randomized control trial in youth-onset type 2 diabetes

36. No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study

37. LBODP002 Phase II Open-label Pilot Trial Of Liraglutide In Adolescents With Obesity After Vertical Sleeve Gastrectomy: Interim Results From 8-weeks Of Treatment

39. Effects of interrupting daily sedentary behavior on children's glucose metabolism: A 6‐day randomized controlled trial

40. Heart Rate Variability and Laboratory-Based Loss-of-Control Eating in Children and Adolescents

41. Postprandial Plasma Lipidomics Reveal Specific Alteration of Hepatic-derived Diacylglycerols in Nonalcoholic Fatty Liver Disease

42. 1120-P: Pilot Study Comparison of Newly Developed Pastry Sugar Tolerance Test with the OGTT: Africans in America Study

43. Longitudinal associations between facets of sleep and adiposity in youth

44. 1185-P: Erythrocyte Eicosapentaenoic and Docosahexaenoic Acid Are Reliable Biomarkers of Dietary Intake in Women of African Ancestry: The Federal Women's Study

45. Ketogenic diet reduces alcohol withdrawal symptoms in humans and alcohol intake in rodents

50. Food cravings and loss‐of‐control eating in youth: Associations with gonadal hormone concentrations

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