602 results on '"Yang, Seung Hwan"'
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2. Molecular Characterization and Comparative Transcriptomic Analysis of Hr-Lcyb and Hr-Psy Genes for Carotenoids Synthesis in Sea Buckthorn (Hippophae rhamnoides L.)
3. Country-wide, multi-location trials of Green Super Rice lines for yield performance and stability analysis using genetic and stability parameters
4. Molecular docking of bioactive compounds extracted and purified from selected medicinal plant species against covid-19 proteins and in vitro evaluation
5. In Silico Comparison of WRKY Transcription Factors in Wild and Cultivated Soybean and Their Co-expression Network Arbitrating Disease Resistance
6. Bacopa monnieri: A promising herbal approach for neurodegenerative disease treatment supported by in silico and in vitro research
7. Terminalia chebula Medicinal Uses: A Review of in vitro and in vivo Studies
8. Anti-inflammatory Effects of Scrophularia buergeriana Extract Mixture Fermented with Lactic Acid Bacteria
9. Anti-Inflammatory Effects of Hydroethanolic Extract from Ehretia asperula on Lipopolysaccharide-Stimulated RAW264.7 Macrophages
10. Unveiling the Genetic Tapestry: Exploring Rhizoctonia solani AG-3 Anastomosis Groups in Potato Crops across Borders
11. Effects of Potential Prebiotics from Codium fragile on Intestinal Diseases
12. Recent Trends and Advances in Additive-Mediated Composting Technology for Agricultural Waste Resources: A Comprehensive Review
13. Optimization of soybean physiochemical, agronomic, and genetic responses under varying regimes of day and night temperatures
14. Genetic architecture of wild soybean (Glycine soja Sieb. and Zucc.) populations originating from different East Asian regions
15. Anticancer Activity of the Potential Pyropia yezoensis Galactan Fractionated in Human Prostate Cancer Cells
16. Stripe rust resistance gene Yr15 in Turkish and Kazakhstan wheat germplasms and the potential of Turkish wild emmer for stripe rust breeding
17. Probiotic Characterization of Cholesterol-Lowering Lactobacillus fermentum MJM60397
18. Probiotic Characterization of Lactobacillus paracasei subsp. paracasei KNI9 Inhibiting Adherence of Yersinia enterocolitica on Caco-2 Cells In Vitro
19. RETRACTED CHAPTER: Changing Paradigm of Probiotics from Functional Foods to Biotherapeutic Agents
20. Addressing concerns over the fate of DNA derived from genetically modified food in the human body: A review
21. Validation testing of an ion-specific sensing and control system for precision hydroponic macronutrient management
22. Anti-melanogenic and anti-oxidant activities of ethanol extract of Kummerowia striata: Kummerowia striata regulate anti-melanogenic activity through down-regulation of TRP-1, TRP-2 and MITF expression
23. A Recursive Formula for Power Moments of 2-Dimensional Kloosterman Sums Assiciated with General Linear Groups
24. Effects of Potential Prebiotics from Codium fragile on Intestinal Diseases.
25. Early Selection of Drought Tolerant Maize Genotypes Using Physio- Morphological Traits
26. Multivariate analysis of deboning data for classifying Hanwoo (Korean native cattle) by gender
27. Soyisoflavone diversity in wild soybeans (Glycine soja Sieb. & Zucc.) from the main centres of diversity
28. Efficacy of Lactobacillus plantarum in prevention of inflammatory bowel disease
29. Cissus quadrangularis extract (CQR-300) inhibits lipid accumulation by downregulating adipogenesis and lipogenesis in 3T3-L1 cells
30. Identification of a Novel Potential Probiotic Lactobacillus plantarum FB003 Isolated from Salted-Fermented Shrimp and its Effect on Cholesterol Absorption by Regulation of NPC1L1 and PPARα
31. Effect of potential probiotic Leuconostoc mesenteroides FB111 in prevention of cholesterol absorption by modulating NPC1L1/PPARα/SREBP-2 pathways in epithelial Caco-2 cells
32. Effect of silicon in Pyropia yezoensis under temperature and irradiance stresses through antioxidant gene expression
33. Characterization of Cellulose Synthase A (CESA) Gene Family in Eudicots
34. RETRACTED ARTICLE : Beta-cyanoalanine synthase pathway as a homeostatic mechanism for cyanide detoxification as well as growth and development in higher plants
35. Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food
36. Genetic diversity and population structure of Korean wild soybean (Glycine soja Sieb. and Zucc.) inferred from microsatellite markers
37. Gloriosa superba, a Source of the Bioactive Alkaloid Colchicine: Chemistry, Biosynthesis and Commercial Production
38. Protective effects of a polymethoxy flavonoids-rich Citrus aurantium peel extract on liver fibrosis induced by bile duct ligation in mice
39. Streptomyces sp. strain SK68, isolated from peanut rhizosphere, promotes growth and alleviates salt stress in tomato (Solanum lycopersicum cv. Micro-Tom)
40. Molecular Elucidation of Two Novel Seed Specific Flavonoid Glycosyltransferases in Soybean
41. Enhanced growth rate and ulvan yield of Ulva pertusa using light-emitting diodes (LEDs)
42. Improvement of daptomycin production via increased resistance to decanoic acid in Streptomyces roseosporus
43. Green coffee bean extract improves obesity by decreasing body fat in high-fat diet-induced obese mice
44. Hepatoprotective effects of polymethoxyflavones against acute and chronic carbon tetrachloride intoxication
45. Roots extracts of Adenophora triphylla var. japonica improve obesity in 3T3-L1 adipocytes and high-fat diet-induced obese mice
46. Molecular Characterization and Comparative Transcriptomic Analysis of Hr-Lcyband Hr-PsyGenes for Carotenoids Synthesis in Sea Buckthorn (Hippophae rhamnoidesL.)
47. Wild Soybeans: An Opportunistic Resource for Soybean Improvement
48. Microbial chitinases: properties, current state and biotechnological applications
49. Important wheat diseases in the US and their management in the 21st century
50. Recognition of the Shape and Location of Multiple Power Lines Based on Deep Learning With Post-Processing
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