421 results on '"Yang, Hye-Jeong"'
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2. Metabolomic profiling analysis reveals the benefits of ginseng berry intake on mitochondrial function and glucose metabolism in the liver of obese mice
3. Augmentation of NK-cell activity and immunity by combined natural polyphenols and saccharides in vitro and in vivo
4. Development of a polystyrene phantom for quality assurance of a Gamma Knife®
5. Green cooperation in last-mile logistics and consumer loyalty: An empirical analysis of a theoretical framework
6. Promotion of longitudinal bone growth by the intake of oat and green onion root water extracts in weaning rats through stimulating growth hormone secretion and elevating gut microbiota related to nervous system-related pathway
7. Immune-Enhancing Activity of Vitis coignetiae Extract via Increasing Cytokine and Natural Killer Cell Activity in Splenocytes and Cyclophosphamide-Induced Immunosuppressed Rats
8. Protective effects of Evodiae Fructus extract against ultraviolet-induced MMP-1 and MMP-3 expression in human dermal fibroblasts
9. Functional Impact of the FADS1 rs174546 Single Nucleotide Polymorphism on Serum Lipid Levels: Insights from Molecular Mechanisms and Therapeutic Perspectives in Korean Population.
10. A multivariate approach to determine electron beam parameters for a Monte Carlo 6 MV Linac model: Statistical and machine learning methods
11. Porcine Brain Enzyme Hydrolysate Enhances Immune Function and Antioxidant Defense via Modulation of Gut Microbiota in a Cyclophosphamide-Induced Immunodeficiency Model
12. A feasibility study of using a 3D-printed tumor model scintillator to verify the energy absorbed to a tumor
13. Chitosan alleviated menopausal symptoms and modulated the gut microbiota in estrogen-deficient rats
14. Sensing changes in tumor during boron neutron capture therapy using PET with a collimator: Simulation study
15. Pediococcus acidilactici intake decreases the clinical severity of atopic dermatitis along with increasing mucin production and improving the gut microbiome in Nc/Nga mice
16. RADT-41. PREDICTION OF TREATMENT OUTCOME IN GAMMA KNIFE RADIOSURGERY OF BENIGN MENINGIOMAS
17. Associations between metabolic syndrome and urinary Na-to-K ratio and glomerular filtration rate in middle-aged adults regardless of Na and K intakes
18. Development of an IAEA phase-space dataset for the Leksell Gamma Knife® Perfexion™ using multi-threaded Geant4 simulations
19. The effect of silk peptide on immune system, A randomized, double-blind, placebo-controlled clinical trial
20. Metabolomic profiling analysis reveals benefits of ginseng berry intake on mitochondrial function and glucose metabolism in liver of obese mice
21. Interaction of energy and sulfur microbial diet and smoking status with polygenic variants associated with lipoprotein metabolism
22. The Effect of the Mixed Extract of Kalopanax pictus Nakai and Achyranthes japonica Nakai on the Improvement of Degenerative Osteoarthritis through Inflammation Inhibition in the Monosodium Iodoacetate-Induced Mouse Model
23. Lactobacillus intestinalis efficiently produces equol from daidzein and chungkookjang, short-term fermented soybeans
24. DNA sequence analysis tells the truth of the origin, propagation, and evolution of chili (red pepper)
25. Ginseng berry improves hyperglycemia by downregulating hepatic gluconeogenesis and steatosis in mice with diet-induced type 2 diabetes
26. Immuno-enhancement effects of Platycodon grandiflorum extracts in splenocytes and a cyclophosphamide-induced immunosuppressed rat model
27. Subcutaneous fat mass is associated with genetic risk scores related to proinflammatory cytokine signaling and interact with physical activity in middle-aged obese adults
28. Euonymus alatus (Thunb.) Siebold leaf extract enhanced immunostimulatory effects in a cyclophosphamide-induced immunosuppressed rat model
29. Inverse Association of the Adequacy and Balance Scores in the Modified Healthy Eating Index with Type 2 Diabetes in Women
30. Consistency of dose rates after applying machine‐specific reference correction factors for the gamma knife 16 mm collimator field
31. The Role of the Carbon Framework in Sulfur-Carbon Composite Cathodes in Li-S Batteries
32. Sunchang gochujang (Korean red chili paste): The unfolding of authenticity
33. Aesthetics of Korean foods: The symbol of Korean culture
34. Korean turmeric is effective for dyslipidemia in human intervention study
35. Effects of α-linolenic acid supplementation in perilla oil on collagen-epinephrine closure time, activated partial thromboplastin time and Lp-PLA2 activity in non-diabetic and hypercholesterolaemic subjects
36. Korean diet: Characteristics and historical background
37. Methyl jasmolate treated buckwheat sprout powder enhances glucose metabolism by potentiating hepatic insulin signaling in estrogen-deficient rats
38. Randomized, double-blind, placebo-controlled trial of 'Ficus carica' paste for the management of functional constipation
39. Origin names of gochu, kimchi, and bibimbap
40. A randomized, double-blind, placebo-controlled clinical trial to investigate the anti-diabetic effect of Citrus junos Tanaka peel
41. Discussion on the origin of kimchi, representative of Korean unique fermented vegetables
42. Effect of Chongkukjang on histamine-induced skin wheal response: A randomized, double-blind, placebo-controlled trial
43. Historical and biological aspects of bibimbap, a Korean ethnic food
44. Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history
45. A Study on the Necessity of Legislation for the Prevention and Treatment of Drug Addiction
46. Inverse association of a traditional Korean diet composed of a multigrain rice-containing meal with fruits and nuts with metabolic syndrome risk: The KoGES
47. Estimating radiation risk induced by CT screening for Korean population
48. History of Korean gochu, gochujang, and kimchi
49. Development of a Polystyrene Phantom for Quality Assurance of a Gamma Knife®
50. Association of Polygenic Variants with Type 2 Diabetes Risk and Their Interaction with Lifestyles in Asians
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