146 results on '"Yang, Chengquan"'
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2. Gibberellin acid 4 and 7 increase indole-3-acetic acid production and induce cell division via PbCRF4-mediated activation of PbYUCCA6 expression in ‘Dangshansu’ pear
3. PbBPC4 involved in a xylem-deficient dwarf phenotype in pear by directly regulating the expression of PbXND1
4. Automatic picking method of microseismic first arrival time based on improved support vector machine
5. PbWRKY26 positively regulates malate accumulation in pear fruit by activating PbMDH3
6. ‘Yunnan’ quince rootstock promoted flower bud formation of ‘Abbé Fetel’ pear by altering hormone levels and PbAGL9 expression
7. PbbHLH137 interacts with PbGIF1 to regulate pear fruit development by promoting cell expansion to increase fruit size.
8. PbEIL1 acts upstream of PbCysp1 to regulate ovule senescence in seedless pear
9. PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear
10. Downstream of GA4, PbCYP78A6 participates in regulating cell cycle-related genes and parthenogenesis in pear (Pyrus bretshneideri Rehd.)
11. Effects of Exogenous Application of Melatonin on Quality and Sugar Metabolism in ‘Zaosu’ Pear Fruit
12. PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit
13. The MYB transcription factor PbMYB12b positively regulates flavonol biosynthesis in pear fruit
14. Overexpression of a pear B-class MADS-box gene in tomato causes male sterility
15. Characterization of phenolic compounds and active anthocyanin degradation in crabapple (Malus orientalis) flowers
16. Analysis of the effect of texturing parameters on the static characteristics of radial rigid bore aerodynamic journal bearings
17. PbXND1 Results in a Xylem-Deficient Dwarf Phenotype through Interaction with PbTCP4 in Pear (Pyrus bretschneideri Rehd.)
18. PbZAT12, Independent of PbMYB10, Activates Structural Genes to Promote Anthocyanin Biosynthesis in 'Red Zaosu' Pear Fruit (Pyrus bretschneideri Rehd.).
19. Dwarfing Rootstock ‘Yunnan’ Quince Promoted Fruit Sugar Accumulation by Influencing Assimilate Flow and PbSWEET6 in Pear Scion
20. miRNAome analysis associated with anatomic and transcriptomic investigations reveal the polar exhibition of corky split vein in boron deficient Citrus sinensis
21. Nondestructive Testing of Pear Based on Fourier Near-Infrared Spectroscopy
22. Efficient Agrobacterium-mediated genetic transformation using cotyledons, hypocotyls and roots of ‘Duli’ (Pyrus betulifolia Bunge)
23. Investigations on the interaction between the front and aft purge flow and the downstream vane of 1.5-stage turbine
24. 光纤光栅高精度解调算法研究进展综述
25. Roles of laccase and cultivar-specific phenolic composition in scald-like disorder development in pears
26. Overexpression of CsCLCc, a Chloride Channel Gene from Poncirus trifoliata, Enhances Salt Tolerance in Arabidopsis
27. PbWRKY75promotes anthocyanin synthesis by activatingPbDFR,PbUFGT ,andPbMYB10bin pear
28. Jasmonic Acid and Ethylene Participate in the Gibberellin-Induced Ovule Programmed Cell Death Process in Seedless Pear ‘1913’ (Pyrus hybrid)
29. Linkage map and QTL mapping of red flesh locus in apple using a R1R1 × R6R6 population
30. Additional file 8 of PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear
31. Downstream of GA4, PbCYP78A6 Regulates Parthenogenesis by Mediating Cell Cycle-Related Genes in Pear (Pyrus Bretshneider Rehd.)
32. The MIR-Domain of PbbHLH2 Is Involved in Regulation of the Anthocyanin Biosynthetic Pathway in ”Red Zaosu” (PyrusBretschneideri Rehd.) Pear Fruit
33. PbEIL1 acts upstream ofPbCysp1to regulate ovule senescence in seedless pear
34. PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear
35. 光纤光栅高精度解调算法研究进展综述
36. Effect of natural light on the phenolic compounds contents and coloration in the peel of ‘Xiyanghong’ (Pyrus bretschneideri×Pyrus communis)
37. REVEILLE Transcription Factors Contribute to the Nighttime Accumulation of Anthocyanins in ‘Red Zaosu’ (Pyrus Bretschneideri Rehd.) Pear Fruit Skin
38. PbMYB120 Negatively Regulates Anthocyanin Accumulation in Pear
39. PbGA20ox2 Regulates Fruit Set and Induces Parthenocarpy by Enhancing GA4 Content
40. Effects of Melatonin Treatment of Postharvest Pear Fruit on Aromatic Volatile Biosynthesis
41. PbWRKY75 promotes anthocyanin synthesis by activating PbDFR, PbUFGT, and PbMYB10b in pear.
42. Differences among the Anthocyanin Accumulation Patterns and Related Gene Expression Levels in Red Pears
43. PbCOP1.1 Contributes to the Negative Regulation of Anthocyanin Biosynthesis in Pear
44. Melatonin Inhibits Ethylene Synthesis via Nitric Oxide Regulation To Delay Postharvest Senescence in Pears
45. Validation of reference genes for qRT-PCR analysis in peel and flesh of six apple cultivars (Malus domestica) at diverse stages of fruit development
46. 2,4‐D‐induced parthenocarpy in pear is mediated by enhancement of GA 4 biosynthesis
47. PbGA20ox2 Regulates Fruit Set and Induces Parthenocarpy by Enhancing GA4 Content.
48. Melatonin Induces Parthenocarpy by Regulating Genes in Gibberellin Pathways of ‘Starkrimson’ Pear (Pyrus communis L.)
49. A synthetic approach to weathering degree classification of stone relics case study of the Yungang Grottoes
50. 2,4‐D‐induced parthenocarpy in pear is mediated by enhancement of GA4 biosynthesis.
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