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2. IDENTIFICATION AND SIEVING ANALYSIS OF PLANTS - A SOURCE OF BIOLOGICALLY ACTIVE SUBSTANCES FROM THE AREA OF DOSPAT MUNICIPALITY, WESTERN RHODOPES, BULGARIA.

3. BIOLOGICAL POTENTIAL, HEALTH CAPACITY, AND FUNCTIONAL ACTIVITY OF EMULSION SYSTEMS OBTAINED BY INCORPORATING PLANT EXTRACTS.

4. DEVELOPMENT OF OPEN-SOURCE ROBOTIC COMPUTER-BASED SYSTEM FOR AUTOMATIC COUNTING OF LACTIC ACID BACTERIAL COLONIES.

5. COVIDiSTRESS diverse dataset on psychological and behavioural outcomes one year into the COVID-19 pandemic

9. COVIDiSTRESS diverse dataset on psychological and behavioural outcomes one year into the COVID-19 pandemic

11. Modulation of the antioxidant activity of a functional oat beverage by enrichment with chokeberry juice.

12. The European/international fibromuscular dysplasia registry and initiative (FEIRI) - Clinical phenotypes and their predictors based on a cohort of 1000 patients

13. Innovative approaches to the preparation of functional oat beverages

14. Stress and worry in the 2020 coronavirus pandemic: relationships to trust and compliance with preventive measures across 48 countries in the COVIDiSTRESS global survey

16. SOFTWARE DEVELOPMENT FOR OBJECTIVE AUTOMATIC COUNTING OF LACTIC ACID BACTERIAL COLONIES GROWN IN MRS AGAR.

17. Effects of interleukin-27 on human CD8 T Cells

21. COVIDiSTRESS Global Survey dataset on psychological and behavioural consequences of the COVID-19 outbreak

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