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1. Effects of Dietary Lipid Sources on the Growth, Gonad Development, Fatty Acid Composition and Spawning Performance of Broodstock, and Early Larvae Quality of Sea Urchin (Strongylocentrotus intermedius)

2. Effects of soya lecithin addition on the growth, antioxidant capacity, gonad development and nutritional quality of adult sea urchin (Strongylocentrotus intermedius)

3. An evaluation on the selenium yeast supplementation in the practical diets of early juvenile sea cucumber ( Apostichopus japonicus ): Growth performance, digestive enzyme activities, immune and antioxidant capacity, and body composition

4. Effects of dietary lipid sources on the growth, gonad development, nutritional and organoleptic quality, transcription of fatty acid synthesis related genes and antioxidant capacity during cold storage in adult sea urchin (Strongylocentrotus intermedius)

5. Effects of handling stresses on fitness related behaviors of small sea cucumbers Apostichopus japonicus: New insights into seed production

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