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1. Annotations of four high-quality indigenous chicken genomes identify more than one thousand missing genes in subtelomeric regions and micro-chromosomes with high G/C contents.

2. Artificial selection footprints in indigenous and commercial chicken genomes.

3. Inversion of Lake Bathymetry through Integrating Multi-Temporal Landsat and ICESat Imagery.

4. Transcriptomics reveals the molecular regulation of Chinese medicine formula on improving bone quality in broiler.

5. Bayesian logistic regression in providing categorical streamflow forecasts using precipitation output from climate models.

6. Advances in Single-Cell Sequencing Technology and Its Application in Poultry Science.

7. The intestinal microbiome associated with lipid metabolism and obesity in humans and animals.

8. Influence of Chinese Herbal Formula on Bone Characteristics of Cobb Broiler Chickens.

9. Profiles of expression pattern and tissue distribution of host defense peptides genes in different chicken (Gallus gallus) breeds related to body weight.

10. Selection for growth rate and body size have altered the expression profiles of somatotropic axis genes in chickens.

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