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4. Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene

8. Nutritional characterization on growth and ionome profiles in Japanese wasabi cultivars (Eutrema japonicum) under hydroponics.

13. Estimating chlorophyll content of Zizania latifolia with hyperspectral data and random forest

19. Additional file 1 of Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene

23. Use of spectral reflectance from a compact spectrometer to assess chlorophyll content in Zizania latifolia.

27. Integrated Metabolome and Transcriptome Analyses Reveal Etiolation-Induced Metabolic Changes Leading to High Amino Acid Contents in a Light-Sensitive Japanese Albino Tea Cultivar

29. Integrated Metabolome and Transcriptome Analyses Reveal Etiolation-Induced Metabolic Changes Leading to High Amino Acid Contents in a Light-Sensitive Japanese Albino Tea Cultivar

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