1,094 results on '"Yamaji, Taiki"'
Search Results
2. Association between fish and shellfish consumption, n-3 polyunsaturated fatty acids, and gastric cancer risk: the Japan Public Health Center-based Prospective Study
3. Sex difference in the association of dietary fiber intake with visceral fat volume in Japanese adults
4. Association of depressive symptoms with incident fractures: the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT)
5. Development and preliminary validation of a prediction formula of sodium and sodium-to-potassium ratio based on multiple regression using 24-h urines
6. Fine-mapping analysis including over 254,000 East Asian and European descendants identifies 136 putative colorectal cancer susceptibility genes
7. Long-term use of anti-cholesterol drugs and cancer risks in a Japanese population
8. Reproducibility and dietary correlates of plasma polyphenols in the JPHC-NEXT Protocol Area study
9. Concurrent chemoradiotherapy using proton beams can reduce cardiopulmonary morbidity in esophageal cancer patients: a systematic review
10. Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study
11. Association of sugary drinks, carbonated beverages, vegetable and fruit juices, sweetened and black coffee, and green tea with subsequent depression: A five-year cohort study
12. Combining Asian and European genome-wide association studies of colorectal cancer improves risk prediction across racial and ethnic populations
13. Genome-wide association study of lung adenocarcinoma in East Asia and comparison with a European population
14. Prospective study of dietary changes in cancer survivors for five years including pre- and post- diagnosis compared with those in cancer-free participants
15. Investigating the association between glycaemic traits and colorectal cancer in the Japanese population using Mendelian randomisation
16. Association of 25-hydroxyvitamin D with risk of overall and colorectal cancer among Japanese using a Mendelian randomization approach
17. Prevalence of family history of cancer in the NC-CCAPH consortium of Japan
18. Aggregation tests identify new gene associations with breast cancer in populations with diverse ancestry
19. Esophageal cancer practice guidelines 2022 edited by the Japan Esophageal Society: part 2
20. Sugary drink consumption and the subsequent risk of gastric cancer: The Japan Public Health Center-based Prospective Study
21. Vegetable and fruit intake and colorectal cancer risk by smoking status in adults: The Japan Public Health Center-based Prospective Study
22. Development and validation of genome-wide polygenic risk scores for predicting breast cancer incidence in Japanese females: a population-based case-cohort study
23. Isoflavone and soy food intake and risk of lung cancer in never smokers: report from prospective studies in Japan and China
24. Deciphering colorectal cancer genetics through multi-omic analysis of 100,204 cases and 154,587 controls of European and east Asian ancestries
25. Lack of significant associations between single nucleotide polymorphisms in LPAL2-LPA genetic region and all cancer incidence and mortality in Japanese population: The Japan public health center-based prospective study
26. Association Between Glycemic Traits and Primary Open-Angle Glaucoma: A Mendelian Randomization Study in the Japanese Population
27. Relevance of the MHC region for breast cancer susceptibility in Asians
28. Endoscopic imaging modalities for diagnosing the invasion depth of superficial esophageal squamous cell carcinoma: a systematic review
29. Plasma Albumin, Bilirubin, and Uric Acid and the Subsequent Risk of Cancer: A Case-Cohort Study in the Japan Public Health Center-based Prospective Study
30. Vegetable and fruit intake and the risk of bladder cancer: Japan Public Health Center-based prospective study
31. Association between C-reactive protein and risk of overall and 18 site-specific cancers in a Japanese case-cohort
32. Multi‐phenotype analyses of hemostatic traits with cardiovascular events reveal novel genetic associations
33. Validity of dietary isothiocyanate intake estimates from a food frequency questionnaire using 24 h urinary isothiocyanate excretion as an objective biomarker: the JPHC-NEXT protocol area
34. The potential for reducing alcohol consumption to prevent esophageal cancer morbidity in Asian heavy drinkers: a systematic review and meta-analysis
35. Fruit and vegetable consumption and risk of esophageal cancer in the Asian region: a systematic review and meta-analysis
36. Long-term exposure to fine particle matter and all-cause mortality and cause-specific mortality in Japan: the JPHC Study
37. Green tea and coffee consumption and risk of kidney cancer in Japanese adults
38. Author Correction: Deciphering colorectal cancer genetics through multi-omic analysis of 100,204 cases and 154,587 controls of European and east Asian ancestries
39. Dynamic metabolic engineering of Escherichia coli improves fermentation for the production of pyruvate and its derivatives
40. Dietary glycemic index, glycemic load and mortality: Japan Public Health Center-based prospective study
41. Urinary Biomarkers in Screening for the Usual Intake of Fruit and Vegetables, and Sodium, Potassium, and the Sodium-to-Potassium Ratio: Required Number and Accuracy of Measurements
42. Relation between a history of glaucoma and subjective happiness: the JPHC-Next study
43. Epidemiology of Esophageal Squamous Cell Carcinoma
44. Association of soy and fermented soy product intake with total and cause specific mortality : prospective cohort study
45. Association of sugary drink consumption with all-cause and cause-specific mortality: the Japan Public Health Center-based Prospective Study
46. Metabolic design for selective production of nicotinamide mononucleotide from glucose and nicotinamide
47. Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study
48. Body mass index and height in relation to brain tumor risk in a Japanese population
49. Associations between changes in fruit and vegetable consumption and weight change in Japanese adults
50. Impact of alcohol drinking on cancer risk with consideration of flushing response: The Japan Public Health Center-based Prospective Study Cohort (JPHC study)
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