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1. Examining customer satisfaction and purchase intention toward a new product before its launch: Cookies enriched with spirulina

2. The kinetics of tempeh wastewater treatment using Arthrospira platensis

3. Influence of Newly Organosolv Lignin-Based Interface Modifier on Mechanical and Thermal Properties, and Enzymatic Degradation of Polylactic Acid/Chitosan Biocomposites

4. Bilayer-Structured Regenerated Cellulose/Chitosan Films Prepared with Ionic Liquid

7. Enzymatic degradation of coconut shell powder–reinforced polylactic acid biocomposites

8. A Second Generation Biofuel from Cellulosic Agricultural By-product Fermentation Using Clostridium Species for Electricity Generation

9. Deletion of cscR in Escherichia coli W improves growth and poly-3-hydroxybutyrate (PHB) production from sucrose in fed batch culture

10. Transcriptional responses ofSaccharomyces cerevisiaeto preferred and nonpreferred nitrogen sources in glucose-limited chemostat cultures

11. Conceptual process design as a prerequisite for solving environmental problems; a case study of molybdenum removal and recovery from wastewater

12. Phycocyanin extraction in Spirulina produced using agricultural waste

13. Escherichia coli W shows fast, highly oxidative sucrose metabolism and low acetate formation

14. Metabolic engineering of sucrose utilizing Escherichia coli for polyhydroxybutyrate production

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