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In this study, effects of pre-harvest naphthalene acetic acid (NAA) treatments on weight loss, color, flesh firmness, soluble solids content (SSC), titratable acidity and starch index of Braeburn apples (Malus x domestica Borkh) were determined at harvest and at 45 days post-harvest intervals throughout cold storage at 0±0.5°C and 90±5% RH. During cold storage, the lowest weight loss was obtained from NAA-treated fruits. L* and hue angle values of both control and NAA-treated fruits decreased in all analysis periods. While chroma value increased for NAA-treated fruits during cold storage, it firstly increased, and then decreased. The flesh firmness of NAA-treated fruits was higher than control fruits at harvest, whereas it was lower in the last two analysis periods. NAA-treated fruits had lower SSC values than the control fruits. The starch degradation of NAA-treated fruits was faster than the control fruits.

In this research, the effects of pre-harvest 0.25% iron treatments on yield, some fruit quality parameters, biochemical properties and micronutrient content of ‘Santa Maria’, ‘Deveci’ and ‘Akca’ pear cultivars were investigated. Effects of iron treatments on yield were found to be significant. While fruit firmness decreased with iron treatments in ‘Santa Maria’ and ‘Akca’ pears, the value increased in ‘Deveci’ cultivar. Besides, total phenolic compounds and antioxidant activity also decreased with iron treatments. Effects of iron treatments on individual phenolics were not found to be significant. It was concluded that foliar iron treatments had positive effects in all cultivars.

WOS: 000390502600021, The present study was carried out to investigate the effects of pre-harvest aminoethoxyvinylglycine (AVG, 250 mgL(-1)) and zinc (0,3% ZnSO4) treatments on pre-harvest fruit drops, internal ethylene concentration (IEC), fruit weight, color characteristics, fruit firmness, soluble solids content (SSC), titratable acidity like quality attributes and antioxidant activity, total phenolics, micro and macro elements of Jersey Mac apples (Malus x domestica). Compared to control treatment, except for 22 July, pre-harvest drops were significantly reduced with all treatments in all measurement times. Zn +AVG treatment was found to be more effective in reducing pre-harvest fruit drops. IEC decreased with AVG, Zn and Zn +AVG treatments. Single AVG treatment was more effective on IEC decreases. While flesh softening was retarded with AVG treatments, Zn treatments stimulated flesh softening. Fruit weights increased with Zn treatments, but decreased with AVG and Zn +AVG treatments. Red color development was retarded with both AVG and Zn + AVG treatments, but stimulated with Zn treatment. SSC significantly decreased in the last measurement date (12 August) with AVG treatment. Compared to control fruits, AVG and Zn +AVG-treated fruits had higher titratable acidity, total phenolics and total antioxidant capacity, but Zn-treated fruits had lower values. All micro element and nitrogen and phosphorus-like macro element contents of single Zn and AVG or Zn +AVG-treated fruits were higher than the control fruits. It was concluded that beside AVG, Zn could also play an active role in retarding pre-harvest fruit drops. (C) 2016 Elsevier B.V. All rights reserved.

WOS:000355244400002 The present study was conducted to investigate the effects of pre-harvest methyl jasmonate treatments on peel color formation, total anthocyanin, total phenolics, total antioxidant capacity, and other selected fruit quality parameters of "Fuji" apples. Results revealed significant decreases in color parameters (L*, chroma, and hue values) with methyl jasmonate treatments. Total anthocyanin, total phenolics, and total antioxidant capacity of methyl jasmonate-treated fruits were significantly higher than control fruits. Methyl jasmonate concentrations increase linearly with increase in total anthocyanin, total phenolics, and total antioxidant capacity with high correlations. Ethylene synthesis-promoting impact of methyl jasmonate increased with increasing implementation doses. Methyl jasmonate treatments also increased fruit flesh firmness. While 1120 and 2240 mg/L methyl jasmonate treatments did not cause any significant changes in the starch degradation, 4480 mg/L methyl jasmonate treatment delayed the starch degradation. All methyl jasmonate treatments did not cause any or much significant changes in fruit mass, geometric mean diameter and soluble solids content of the fruits but yielded significant increase in titratable acidity values.

Foram determinados os efeitos do tratamento em pré-colheita com aminoetoxivinilglicina (AVG) nas propriedades bioquímicas, físico-mecânicas e características da cor da maçã ‘Braeburn’. AVG foi aplicado quatro semanas antes da data estimada de colheita, em quatro doses (0, 100, 300 e 500 mgL- 1). Enquanto os menores valores de sólidos solúveis totais e pH foram obtidos no tratamento com 500 mgL-1 AVG, os maiores valores foram obtidos no tratamento com 0 mgL-1 AVG. A acidez titulável foi maior no tratamento com 500 mgL-1 AVG do que nos tratamentos 100 e 300 mgL-1. A maior atividade de fenólicos totais e antioxidantes na polpa e na casca da maçã foi obtida no tratamento com 0 mgL-1 AVG, enquanto que o menor valor foi obtido no tratamento com 500 mgL-1 AVG. Com o aumento das doses de AVG, a antocianina monomérica total foi reduzida. As médias geométricas diâmetro do fruto, massa do fruto, força de remoção de frutas, polpa e casca aumentaram com o aumento das doses de AVG. Os valores do ângulo da matriz de polpa e casca da fruta foram menores no tratamento com 0 mgL-1 AVG.The effect of preharvest AVG (aminoethoxyvinylglycine) treatments on the biochemical, physicomechanical properties and colour characteristics of cv. Braeburn apples were determined. AVG was applied in four different doses (0, 100, 300 and 500 mgL-1 AVG) 4 weeks before the estimated harvest date. While the lowest values of total soluble solid content and pH were obtained from 500 mgL-1 AVG treatment, the highest values were obtained from control. The titratable acidity was higher in 500 mgL-1 AVG treatment than those of the 100 and 300 mgL-1 AVG treatments. The highest total phenolic and antioxidant activity of both flesh and skin apple was obtained from control, whereas lowest value was obtained from 500 mgL-1 AVG treatment. With increasing doses of AVG, the total monomeric anthocyanin was reduced. The geometric means: fruit diameter, fruit mass, fruit removal force, flesh and skin firmnesses increased with increasing doses of AVG. The hue angle values of flesh and skin fruit were lower in control.

The effects of pre-harvest GA(3) treatments at different concentrations (0,30 and 60 mg L-1) on fruit quality attributes [geometric mean diameter, flesh firmness, hue angle, fruit removal force (FRF), soluble solids content (SSC) and titratable acidity] and bioactive compounds (total phenolics, total anthocyanin and total antioxidant capacity) of 0900 Ziraat, Regina and Sweetheart sweet cherry (Prunus avium L.) cultivars were investigated in 3 different harvest periods. GA(3)-treated Sweetheart fruits were significantly larger than the control fruits. Considering the hue angle values, it was observed that GA(3) treatments retarded red color development in all three cultivars. The loss in flesh firmness throughout the ripening period was significantly retarded with GA(3) treatments in all three cultivars. Fruit removal force was significantly higher in GA(3)-treated Regina and Sweetheart sweet cherries than in control fruits. The SSC values of GA(3)-treated fruits were generally lower than the control fruits. Total phenolics, total anthocyanin and total antioxidant capacity of GA(3)-treated fruits were also significantly lower than the control fruits. As compared to control treatment, total phenol content of Regina fruits with a week retarded harvest was 22 and 25% lower respectively in 30 and 60 mg L-1 GA(3) treatments. Similar results were observed. (C) 2016 Elsevier B.V. All rights reserved.

WOS:000312720100002 OZKAN Y., YILDIZ K., KUCUKER E., CEKIC, C. OZGEN M., AKCA Y., 2012. Early performance of cv. Jonagold apple on M. 9 in five tree training systems. Hort. Sci. (Prague), 39: 158-163. The effects of five training systems on tree growth, fruit yield and some fruit characteristics were assessed in Jonagold apple cv. grafted on M. 9 rootstock. The trees were trained in one of five ways: slender spindle (SS; 4,761 trees/ha), vertical axis (VA; 2,857 trees/ha), hytec (HT; 1,904 tree/ha) and two different tree densities of super spindle (L-Super S with 5,000 trees/ha; H-Super S with 10,000 trees/ha). Trunk cross-sectional area (TCA) was higher in HT and VA than SS, L-Super S and H-Super S in the 4th year. While HT had the highest cumulative yield/tree, the lowest cumulative yield was observed in H-Super S. Although HT had the highest yield/tree, it ranked the last in cumulative yield efficiency (CYE) due to high TCA. The highest (CYE) was measured in trees trained as L-Super S. When cumulative yields (CY)/ha were evaluated, the yield advantage of high density planting was clearly evident for the first three cropping years. H-Super S systems (10,000 trees/ha) had the highest CY/ha and achieved a yield of 91.24 t/ha in year 4. HT (1,904 trees/ha) had the lowest CY/ha (33.46 t). Training systems had no consistent effect on average fruit diameter, weight, firmness, soluble solid and titratable acidity.