205 results on '"Yadav, Gulab Singh"'
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2. Foliar application of urea and potassium chloride minimizes terminal moisture stress in lentil (Lens culinaris L.) crop
3. A Long-Term Impacts of Planted Fodder Grasses on Soil Quality and Organic Carbon Fraction Pools
4. Effect of supplementary feeding on growth responses of endangered Indian butter catfish (Ompok bimaculatus) in polyculture
5. Response of sowing dates and bio regulators on yield of clusterbean under current climate in alley cropping system in eastern U.P., India
6. Effect of Acute Iron Toxicity on Key Antioxidative Enzymes in Contrasting Rice (Oryza sativa L.) Cultivars of North-East India
7. Effect of mulching and iron nutrition on productivity, nutrient uptake and economics of aerobic rice (Oryza sativa)
8. Influence of Anilofos Formulations on Echinochloa colona in Transplanted Rice (Oryza sativa L.)
9. Efficacy of Herbicides on Weeds and Yield of Transplanted Rice (Oryza sativa L.)
10. Magnetic Molecularly Imprinted Polymer (MMIP) Mediated Bacterial Esterase-Based Assay for Captan Detection in Milk
11. Aptamer: A Next Generation Tool for Application in Agricultural Industry for Food Safety
12. Aptamer: The Science of Synthetic DNA
13. The food-energy-water-carbon nexus in a maize-maize-mustard cropping sequence of the Indian Himalayas: An impact of tillage-cum-live mulching
14. Soil Carbon Sequestration in Crop Production
15. Legumes for Carbon and Nitrogen Cycling: An Organic Approach
16. Potential of conservation tillage and altered land configuration to improve soil properties, carbon sequestration and productivity of maize based cropping system in eastern Himalayas, India
17. Crop productivity, soil health, and energy dynamics of Indian Himalayan intensified organic maize-based systems
18. Conservation tillage and nutrient management practices in summer rice (Oryza sativa L.) favoured root growth and phenotypic plasticity of succeeding winter pea (Pisum sativumL.) under eastern Himalayas, India
19. Impact of 28 year old agroforestry systems on soil carbon dynamics in Eastern Himalayas
20. Managing Soil Organic Carbon in Croplands of the Eastern Himalayas, India
21. Role of Legumes in Managing Soil Organic Matter and Improving Crop Yield
22. Managing Rain-fed Rice Farms for Improving Soil Health and Advancing Food Security
23. Livelihood security of small holder farmers in eastern Himalayas, India: Pond based integrated farming system a sustainable approach
24. Cereal-Legume Cropping System in Indian Himalayan Region for Food and Environmental Sustainability
25. Cereal+Legume Intercropping: An Option for Improving Productivity and Sustaining Soil Health
26. The long-term impact of vehicular traffic on winter and spring methane flux under no-till farming in Central Ohio
27. No-till and mulching enhance energy use efficiency and reduce carbon footprint of a direct-seeded upland rice production system
28. Double mulching improves soil properties and productivity of maize-based cropping system in eastern Indian Himalayas
29. Vehicular traffic effects on hydraulic properties of a Crosby silt loam under a long-term no-till farming in Central Ohio, USA
30. Long-term impacts of topsoil depth and amendments on soil physical and hydrological properties of an Alfisol in central Ohio, USA
31. Soil microbial and nutrient dynamics under different sowings environment of Indian mustard (Brassica juncea L.) in rice based cropping system
32. Influence of land configuration and organic sources of nutrient supply on productivity and quality of ginger (Zingiber officinale Rosc.) grown in Eastern Himalayas, India
33. Response of alley cropping-grown sesame to lime and sulphur on yield and available nutrient status in an acidic soil of Eastern India
34. Energy budgeting for designing sustainable and environmentally clean/safer cropping systems for rainfed rice fallow lands in India
35. Impact of land configuration and organic nutrient management on productivity, quality and soil properties under baby corn in Eastern Himalayas
36. Soil Carbon Sequestration in Crop Production
37. Legumes for Carbon and Nitrogen Cycling: An Organic Approach
38. Effect of No-Till and Raised-Bed Planting on Soil Moisture Conservation and Productivity of Summer Maize (Zea mays) in Eastern Himalayas
39. Response and interaction of Bradyrhizobium japonicum and arbuscular mycorrhizal fungi in the soybean rhizosphere
40. Seaweed extract as organic bio-stimulant improves productivity and quality of rice in eastern Himalayas
41. Modified system of rice intensification for higher crop and water productivity in Meghalaya, India: opportunities for improving livelihoods for resource-poor farmers
42. Managing Nitrogen in Small Landholder Hill Farms of North Eastern Indian Himalayas
43. Role of Organic Sources of Nutrients in Rice (Oryza sativa) Based on High Value Cropping Sequence
44. Response of polymers and biofertilizers on soybean (Glycine max) yield under rainfed condition
45. Managing rice fallow lands of the Eastern Indian Himalayas: Impacts of residue management and varietal interventions on soil properties, carbon stocks, and productivity
46. Conservation tillage and organic nutrients management improve soil properties, productivity, and economics of a maize‐vegetable pea system in the Eastern Himalayas
47. Bioefficacy, environmental safety and synergistic impacts of biorational formulations against whitefly, leafhopper and blister beetle in organic okra ecosystem
48. Productivity, soil health, and carbon management index of Indian Himalayan intensified maize-based cropping systems under live mulch based conservation tillage practices
49. Impact of varieties and organic nutrient sources on productivity, soil carbon stocks and energetics of rice-ratoon system in Eastern Himalayas of India
50. Effect of polymers and nutrient management on sesame (Sesamum indicum) under custard apple (Annona squamosa) based agri-horti system
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