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101 results on '"Yada RY"'

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1. The role of the flap residue, threonine 77, in the activation and catalytic activity of pepsin A

2. Improving the thermostability of Bacillus stearothermophilus neutral protease by introducing proline into the active site helix

3. Cost-Effective and Wireless Portable Device for Rapid and Sensitive Quantification of Micro/Nanoplastics.

4. Integrating Metal-Phenolic Networks-Mediated Separation and Machine Learning-Aided Surface-Enhanced Raman Spectroscopy for Accurate Nanoplastics Quantification and Classification.

5. Inhibition of Plasmodium falciparum plasmepsins by drugs targeting HIV-1 protease: A way forward for antimalarial drug discovery.

6. Reframing prosegment-dependent folding and limits on natural protein folding landscapes from an evolutionary perspective.

7. Bioactivity of the cannabigerol cannabinoid and its analogues - the role of 3-dimensional conformation.

8. Precision cellular agriculture: The future role of recombinantly expressed protein as food.

9. Aluminium catalysed oligomerisation in cement-forming silicate systems.

10. Predicting global diet-disease relationships at the atomic level: a COVID-19 case study.

11. Structures of plasmepsin X from Plasmodium falciparum reveal a novel inactivation mechanism of the zymogen and molecular basis for binding of inhibitors in mature enzyme.

12. Negatively charged phospholipids accelerate the membrane fusion activity of the plant-specific insert domain of an aspartic protease.

13. Pterostilbene leads to DNMT3B-mediated DNA methylation and silencing of OCT1-targeted oncogenes in breast cancer cells.

14. Improving the alkaline stability of pepsin through rational protein design using renin, an alkaline-stable aspartic protease, as a structural and functional reference.

15. Pterostilbene Changes Epigenetic Marks at Enhancer Regions of Oncogenes in Breast Cancer Cells.

16. Seed coat mucilages: Structural, functional/bioactive properties, and genetic information.

17. Activation mechanism of plasmepsins, pepsin-like aspartic proteases from Plasmodium, follows a unique trans-activation pathway.

18. Comparative bioinformatic and structural analyses of pepsin and renin.

19. Insights into the mechanism of membrane fusion induced by the plant defense element, plant-specific insert.

20. The role of disulfide bonds in a Solanum tuberosum saposin-like protein investigated using molecular dynamics.

21. Roles of Plant-Specific Inserts in Plant Defense.

22. Chlorogenic acid isomers directly interact with Keap 1-Nrf2 signaling in Caco-2 cells.

23. pH dependent membrane binding of the Solanum tuberosum plant specific insert: An in silico study.

24. Deciphering the mechanism of potent peptidomimetic inhibitors targeting plasmepsins - biochemical and structural insights.

25. Plant proteases for bioactive peptides release: A review.

26. Protein Structure Insights into the Bilayer Interactions of the Saposin-Like Domain of Solanum tuberosum Aspartic Protease.

27. Randomized controlled trial assessing the efficacy of a reusable fish-shaped iron ingot to increase hemoglobin concentration in anemic, rural Cambodian women.

28. Biophysical evaluation of milk-clotting enzymes processed by high pressure.

29. Comparative structure-function characterization of the saposin-like domains from potato, barley, cardoon and Arabidopsis aspartic proteases.

30. Physicochemical properties and in vitro starch digestibility of potato starch/protein blends.

31. The prosegment catalyzes native folding of Plasmodium falciparum plasmepsin II.

32. Understanding the structural basis of substrate recognition by Plasmodium falciparum plasmepsin V to aid in the design of potent inhibitors.

33. Nanochemistry of Protein-Based Delivery Agents.

34. Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact.

35. A molecular modeling approach to understand the structure and conformation relationship of (GlcpA)Xylan.

36. Foldase and inhibitor functionalities of the pepsinogen prosegment are encoded within discrete segments of the 44 residue domain.

37. Evolution of amylopectin structure in developing wheat endosperm starch.

38. The zymogen of plasmepsin V from Plasmodium falciparum is enzymatically active.

39. In silico insights into protein-protein interactions and folding dynamics of the saposin-like domain of Solanum tuberosum aspartic protease.

40. Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract.

41. Conserved prosegment residues stabilize a late-stage folding transition state of pepsin independently of ground states.

42. ¹H, ¹³C, and ¹⁵N backbone resonance assignments of the porcine pepsin and porcine pepsin complexed with pepstatin.

43. Understanding the mechanism of prosegment-catalyzed folding by solution NMR spectroscopy.

44. Almond protein hydrolysate fraction modulates the expression of proinflammatory cytokines and enzymes in activated macrophages.

45. Genotype by environment interaction effects on starch content and digestibility in potato (Solanum tuberosum L.).

46. The effect of thermal and ultrasonic treatment on amino acid composition, radical scavenging and reducing potential of hydrolysates obtained from simulated gastrointestinal digestion of cowpea proteins.

48. Structural characterization of a low-molecular-weight heteropolysaccharide (glucomannan) isolated from Artemisia sphaerocephala Krasch.

49. Rheological and structural properties of starches from γ-irradiated and stored potatoes.

50. Structural insights into the activation and inhibition of histo-aspartic protease from Plasmodium falciparum.

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