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1. Effects of whey protein supplementation prior to, and following, resistance exercise on body composition and training responses: A randomized double-blind placebo-controlled study

2. Hematological and Hemodynamic Responses to Acute and Short-Term Creatine Nitrate Supplementation

3. Effects of 8 weeks pre-workout dietary supplement ingestion with and without synephrine on blood chemistry panel

4. Effects of matching diet type to obesity-related genotype on body composition changes in women during a six-month resistance-exercise training and walking program

5. Analysis of Correlational Validity Between OGTT Results and a Carbohydrate Intolerance Questionnaire

6. Acute Hemodynamic, Hematologic and Dose Effects of Ingesting Two Creatine Nitrate Based Dietary Supplements

7. Effects of Pre‐Workout Supplement on Strength, Anaerobic Power, and Body Composition

8. Effects of 28 Days of Two Creatine Nitrate Based Dietary Supplements on Body Composition and Exercise Performance in Recreationally Active Males

9. Influence of Metabolic Genotyping on Weight Loss and Body Composition in Women Participating in a 6 Month Diet and Exercise Program: Preliminary Findings

10. Effects of 8 Weeks Ingestion of a Pre‐Workout Supplement With and Without Synephrine on Cognitive Function, and Perceptions of Readiness to Perform

11. Influence of Obesity‐Related Genotype on Weight Loss Success and Body Composition Changes While Participating in an a 3‐Month Exercise and Weight Loss Program: Preliminary Findings

12. Powdered tart cherry supplementation effectively reduces markers of catabolism and perceptions of muscle soreness following an acute bout of intense endurance exercise

13. Thermogenic and hemodynamic effects of ingesting a pre-workout supplement with and without synephrine

14. Powdered tart cherry supplementation moderates post-exercise immunosuppression, total cholesterol, and antioxidant status with no effect on performance recovery following an acute bout of intense lower body resistance exercise

15. Effects of ingesting a pre-workout supplement with and without synephrine on cognitive function, perceptions of readiness to perform, and exercise performance

16. Assessment of factors related to carbohydrate intolerance I: OGTT glucose AUC (LB299)

17. Analysis of the validity of a carbohydrate intolerance questionnaire I (LB305)

18. Assessment of factors related to carbohydrate intolerance II: OGTT glucose at 120 minutes (LB298)

19. Assessment of factors related to carbohydrate intolerance III: Fasting HOMA (LB300)

20. Effects of two popular weight loss programs on changes in body composition and visceral adipose tissue in women (LB296)

21. Effects of two popular weight loss programs on changes in android and gynoid body composition in women (LB302)

22. Comparative effectiveness of popular diet programs on changes in android and gynoid body composition in women (LB301)

23. Comparative effectiveness of popular diet programs on changes in body composition and visceral adipose tissue in women (LB297)

24. Analysis of efficacy and cost effectiveness of popular weight loss and fitness programs

25. Effects of immediate and delayed nutrient timing following resistance exercise on changes in mixed muscle fractional synthesis rate (FSR) in post-menopausal women participating in a weight loss program

26. Women who participate in a structured weight loss program with resistance‐exercise experience more favorable changes in blood lipids when compared to other popular weight loss programs

27. Effects of nutrient timing following resistance‐exercise on changes in body composition in post‐menopausal women participating in weight loss program

28. Women who participate in a structured weight loss program with resistance‐exercise experience more favorable changes in body composition when compared to other popular weight loss programs

29. Adherence to a high protein and low fat energy‐restricted diet while participating in a circuit resistance‐exercise program promotes positive changes in blood glucose and lipids in postmenopausal women

30. Adherence to a high protein and low fat energy‐restricted diet while participating in a circuit resistance‐exercise program promotes fat loss with no loss in fat free mass in postmenopausal women

31. Adding access to online meal plans and monitoring to a structured weight loss program with resistance‐exercise promotes more positive changes in triglycerides

32. Effects of participation in popular weight loss and fitness programs on markers of health and fitness in women

33. Adding access to online meal plans and monitoring improves success to a structured weight loss program with resistance‐exercise in women

34. Effects of participation in popular weight loss and fitness programs on insulin and leptin in women

35. Effects Of Short-term Pre-workout Supplement Ingestion At Different Dosages On Exercise Performance

36. Comparison of the efficacy of popular weight loss programs in sedentary overweight women I: body composition and resting energy expenditure

37. Comparison of the efficacy of popular weight loss programs in sedentary overweight women IV: bone, protein & liver status

38. Comparison of the efficacy of popular weight loss programs in sedentary overweight women V: perception of quality of diets

39. Comparison of the efficacy of popular weight loss programs in sedentary overweight women III: fasting blood lipids and glucose

40. Comparison of the efficacy of popular weight loss programs in sedentary overweight women VI: quality of life

41. Comparison of the efficacy of popular weight loss programs in sedentary overweight women II: health & fitness markers

42. Comparative effectiveness of two popular weight loss programs in women II: metabolic markers

43. Comparative effectiveness of two popular weight loss programs in women IV: quality of life

44. Effects of diet type during an exercise and weight loss program on markers of metabolic syndrome in women with elevated uric acid levels

45. Experiencing the impact of weight loss on work capacity prior to initiation of a weight loss program may influence weight loss success

46. Effects of diet cycling on weight loss, fat loss and resting energy expenditure in women

47. Long-term efficacy of women participating in the curves fitness and weight loss program

48. Clinical profile of women with and without metabolic syndrome (MS)

49. Effects of high carbohydrate and high protein diets on markers of metabolic syndrome (MS) in women participating in the Curves® fitness program

50. Effects of exercise and high carbohydrate and high protein diets on women with and without metabolic syndrome (MS)

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