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1. Effect of NR1D1 on the proliferation and differentiation of yak skeletal muscle satellite cells.

2. Simultaneous Identification of Water Buffalo, Cattle, and Yak Meat and Horns by Multiplex Polymerase Chain Reaction (PCR).

3. Jujube Syrup and Starter YF‐L922 Co‐Fermentation of Yak Yogurt: Effects of Quality Properties, Antioxidative Activities and Structure.

4. Identifying low-density, ancestry-informative SNP markers through whole genome resequencing in Indian, Chinese, and wild yak.

5. Pathogenetic identification in ticks and yaks from Zoige County, China.

6. Cloning, bioinformatics analysis and expression of the cysteine dioxygenase type 1 (CDO1) gene in domestic yak.

7. Seasonal stability of the rumen microbiome contributes to the adaptation patterns to extreme environmental conditions in grazing yak and cattle.

8. Multi-omics insights into the energy compensation of rumen microbiota of grazing yaks in cold season.

9. Modifications in Protein Structure and Xanthine Oxidase Inhibition of Yak Casein Induced by Protease Treatment.

10. Fatty Acids Composition of Pasture Grass, Yak Milk and Yak Ghee from the Four Altitudes of Qinghai–Tibet Plateau: A Predictive Modelling Approach to Evaluate the Correlation among Altitude, Pasture Grass, Yak Milk and Yak Ghee.

11. Dietary Conversion from All-Concentrate to All-Roughage Alters Rumen Bacterial Community Composition and Function in Yak, Cattle-Yak, Tibetan Yellow Cattle and Yellow Cattle.

12. Morphological identification and distribution comparison of telocytes in pituitary gland between normal and cryptorchid yaks.

13. Seasonal variations in composition and function of gut microbiota in grazing yaks: Implications for adaptation to dietary shift on the Qinghai‐Tibet plateau.

14. Urolithiasis as a Husbandry Risk to Yaks in the Swiss Alps.

15. A novel antioxidant iron‐chelating peptide from yak skin: analysis of the chelating mechanism and digestion stability in vitro.

16. A real-time feeding behavior monitoring system for individual yak based on facial recognition model.

17. Changes of collagen content in lung tissues of plateau yak and its mechanism of adaptation to hypoxia.

18. Impact of weight variation on the microbiome of yak dams and calves.

19. Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses.

20. Exploring the Spatial Variation in the Microbiota and Bile Acid Metabolism of the Compound Stomach in Intensively Farmed Yaks.

21. Genome Analysis and Safety Assessment of Achromobacter marplatensis Strain YKS2 Strain Isolated from the Rumen of Yaks in China.

22. Uncovering the Role of Ribosomal Protein L8 in Milk Fat Synthesis Mechanisms in Yak Mammary Epithelial Cells.

23. An Effective Yak Behavior Classification Model with Improved YOLO-Pose Network Using Yak Skeleton Key Points Images.

24. Comprehensive analysis of the expression patterns and function of the FTO--LINE1 axis in yak tissues and muscle satellite cells.

25. microRNA Temporal-Specific Expression Profiles Reveal longissimus dorsi Muscle Development in Tianzhu White Yak.

26. Study on Single Nucleotide Polymorphism of LAP3 Gene and Its Correlation with Dairy Quality Traits of Gannan Yak.

27. Insights into the Flavor Profile of Yak Jerky from Different Muscles Based on Electronic Nose, Electronic Tongue, Gas Chromatography–Mass Spectrometry and Gas Chromatography–Ion Mobility Spectrometry.

28. Differential regulation of physicochemical properties and myofibrillar protein degradation of yak meat by interactions between reactive oxygen species and reactive nitrogen species during postmortem aging.

29. Dynamic changes in cellular atlases and communication patterns within yak ovaries across diverse reproductive states unveiled by single-cell analysis.

30. Whole-transcriptome sequencing analysis to identify key circRNAs, miRNAs, and mRNAs in the development of yak testes.

31. Effects of yak rumen anaerobic fungus Orpinomyces sp. YF3 fermented on in vitro wheat straw fermentation and microbial communities in dairy goat rumen fluid, with and without fungal flora.

32. N 6 -Methyladenosine Modification-Related Genes Express Differentially in Sterile Male Cattle-Yaks.

33. Comparative analysis of the gut microbiome of ungulate species from Qinghai–Xizang plateau.

34. Construction of Lentiviral Vectors Carrying Six Pluripotency Genes in Yak to Obtain Yak iPSC Cells.

35. Genome-Wide Selection Sweep Analysis to Identify Candidate Genes with Black and Brown Color in Tibetan Sibu Yaks.

36. Single-cell analysis identifies critical regulators of spermatogonial development and differentiation in cattle-yak bulls.

37. Seasonal stability of the rumen microbiome contributes to the adaptation patterns to extreme environmental conditions in grazing yak and cattle

38. Whole-transcriptome sequencing analysis to identify key circRNAs, miRNAs, and mRNAs in the development of yak testes

39. Calcium promoting maturity of oocytes through calcium/calmodulin-dependent protein kinase II of yak (Bos grunniens)

40. Huckfest and the New King.

41. Molecular characterization of MSX2 gene and its role in regulating steroidogenesis in yak (Bos grunniens) cumulus granulosa cells.

42. Whole transcriptome sequencing revealed the gene regulatory network of hypoxic response in yak Sertoli cells

43. Evaluation of the application potential of Bdellovibrio sp. YBD-1 isolated from Yak faeces

44. Effect of tremella polysaccharides on the quality of collagen jelly: insight into the improvement of the gel properties and the antioxidant activity of yak skin gelatin.

45. Metagenome reveals the midgut microbial community of Haemaphysalis qinghaiensis ticks collected from yaks and Tibetan sheep.

46. Whole transcriptome sequencing revealed the gene regulatory network of hypoxic response in yak Sertoli cells.

47. 缓释尿素对育肥牦牛生产性能和屠宰性能的影响.

48. Study on the Regulatory Mechanism of the PDK1-Mediated TGF-β/Smad Signaling Pathway in Hypoxia-Induced Yak Lungs.

49. Combined Multi-Omics Analysis Reveals the Potential Role of ACADS in Yak Intramuscular Fat Deposition.

50. Functional Peptides from Yak Milk Casein: Biological Activities and Structural Characteristics.

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