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1. The mediating role of self-directed learning ability in the impact of educational environment, learning motivation, and emotional intelligence on metacognitive awareness in nursing students

2. Whole genome sequencing of a novel carrageenan-degrading bacterium Photobacterium rosenbergii and oligosaccharide preparation

3. Translation and psychometric validation of the Chinese version of the metacognitive awareness scale among nursing students

4. Evaluation of the effects of three arsenolipids on liver damage based on element imbalance and oxidative damage

5. Ultrasonic-Assisted Extraction, Structural Characteristics, and Antioxidant Activities of Polysaccharides from Alpinia officinarum Hance

6. A natural heparinoid from mollusc Meretrix lusoria: Purification, structural characterization, and antithrombotic evaluation

7. Regulatory effects of marine polysaccharides on gut microbiota dysbiosis: A review

8. Anticoagulant and Fibrinolytic Properties of Two Heparinoid Compounds Prepared from Shrimp Waste

9. The Use of Polysaccharide AOP30 from the Rhizome of Alpinia officinarum Hance to Alleviate Lipopolysaccharide-Induced Intestinal Epithelial Barrier Dysfunction and Inflammation via the TLR4/NfκB Signaling Pathway in Caco-2 Cell Monolayers.

10. Preparation and Characterization of Nano-Selenium Decorated by Chondroitin Sulfate Derived from Shark Cartilage and Investigation on Its Antioxidant Activity

11. Antithrombotic Activity of Heparinoid G2 and Its Derivatives from the Clam Coelomactra antiquata

12. Berberine protects against 6-OHDA-induced neurotoxicity in PC12 cells and zebrafish through hormetic mechanisms involving PI3K/AKT/Bcl-2 and Nrf2/HO-1 pathways

14. α-Glucosidase inhibitory activity and structural characterization of polysaccharide fraction from Rhynchosia minima root

15. A review on phytochemical and pharmacological properties of Litsea coreana

16. Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating

17. Ultrasound-Assisted Extraction, Antioxidant and Anticancer Activities of the Polysaccharides from Rhynchosia minima Root

18. In Vitro and In Vivo Anti-Inflammatory Effects of Polyphyllin VII through Downregulating MAPK and NF-κB Pathways

20. Isolation and Identification of Antiarthritic Constituents from Glycine tabacina and Network Pharmacology-Based Prediction of Their Protective Mechanisms against Rheumatoid Arthritis

21. Polyphyllin VII Induces an Autophagic Cell Death by Activation of the JNK Pathway and Inhibition of PI3K/AKT/mTOR Pathway in HepG2 Cells.

22. Low Doses of Camptothecin Induced Hormetic and Neuroprotective Effects in PC12 Cells

23. Glycine tabacina ethanol extract ameliorates collagen-induced arthritis in rats via inhibiting pro-inflammatory cytokines and oxidation

24. Anticoagulant and anti-inflammatory effects of a degraded sulfate glycosaminoglycan from swimming bladder

25. Comparative Studies on Bioactive Constituents in Hawk Tea Infusions with Different Maturity Degree and Their Antioxidant Activities

26. Isolation and Identification of Antiarthritic Constituents from

27. Polysaccharide PRM3 from Rhynchosia minima root enhances immune function through TLR4-NF-κB pathway

28. Fast identification of anticancer constituents in Forsythiae Fructus based on metabolomics approaches

29. Isolation and Characterization of a Heparin-Like Compound with Potent Anticoagulant and Fibrinolytic Activity from the Clam

30. Flavonoids from Rhynchosia minima root exerts anti-inflammatory activity in lipopolysaccharide-stimulated RAW 264.7 cells via MAPK/NF-κB signaling pathway

31. Differences in Chemical Component and Anticancer Activity of Green and Ripe Forsythiae Fructus

32. Prospects of Poria cocos polysaccharides: Isolation process, structural features and bioactivities

33. Ultrasonic extraction, antioxidant and anticancer activities of novel polysaccharides from Chuanxiong rhizome

34. In Vitro and In Vivo Anti-Inflammatory Effects of Polyphyllin VII through Downregulating MAPK and NF-κB Pathways

35. Contributors

36. Hawk Tea, a Traditional and Healthy Natural Beverage in South China

37. Purification, structural characterization and anticancer activity of the novel polysaccharides from Rhynchosia minima root

38. Effect of fluorescence light on phenolic compounds and antioxidant activities of soybeans (Glycine max L. Merrill) during germination

39. Effect of light on structural properties and antioxidant activities of polysaccharides from soybean sprouts

40. Review on the extraction, characterization and application of soybean polysaccharide

41. Pulsatilla Saponin D Inhibits Autophagic Flux and Synergistically Enhances the Anticancer Activity of Chemotherapeutic Agents Against HeLa Cells

42. Extraction, purification and characterization of polysaccharides from Hawk tea

43. Preliminary structural characterization and antioxidant activities of polysaccharides extracted from Hawk tea (Litsea coreana var. lanuginosa)

44. Hormetic effect of panaxatriol saponins confers neuroprotection in PC12 cells and zebrafish through PI3K/AKT/mTOR and AMPK/SIRT1/FOXO3 pathways

45. Anti-melanoma activity of Forsythiae Fructus aqueous extract in mice involves regulation of glycerophospholipid metabolisms by UPLC/Q-TOF MS-based metabolomics study

46. Synergistic chemopreventive effects of curcumin and berberine on human breast cancer cells through induction of apoptosis and autophagic cell death

47. Structural characterization and antioxidant activities of polysaccharides extracted from Epimedium acuminatum

48. Differences in Chemical Component and Anticancer Activity of Green and Ripe Forsythiae Fructus.

49. Polyphyllin VII induces apoptosis in HepG2 cells through ROS-mediated mitochondrial dysfunction and MAPK pathways.

50. Polyphyllin VII induces apoptosis in HepG2 cells through ROS-mediated mitochondrial dysfunction and MAPK pathways

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