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This paper examines the impact of media communication on the stock market in the context of the digital age, particularly its role in stock price volatility. With the significant increase in the speed, breadth and depth of media communication, the efficiency of stock market information transmission has been dramatically improved, significantly impacting stock price volatility. The article first explores the specific impact of media coverage characteristics and methods on stock price volatility by quantitatively analyzing media coverage’s breadth, manner and content. Then, the article utilizes multiple linear regression models to deeply explore the impact of various news texts on stock price volatility in different reporting modes (e.g., live reporting, television, and text reporting) in the Shanghai and Shenzhen stock markets. The findings show a significant association between the breadth of media coverage and stock prices at the 1% significance level. In addition, the regression coefficients of content and manner of coverage on stock price changes are 0.096 and 0.229, respectively, which are both significant at the 5% significance level. The research results of this paper not only reveal the close relationship between media communication and stock market volatility and provide theoretical support for predicting dramatic stock market volatility, which helps to promote the construction of a healthy and orderly capital market order.

Industrial plasticizer phthalate esters (PAEs) is commonly utilized in PVC products. One of the most widespread plastic additives, dibutyl phthalate (DBP), is a known endocrine disruptor in the environment. The high volatility and low durability of DBP mean that it is present in soil, water, and air and can be taken up by the roots of plants, where it may stunt their development. Soybean seeds were used in a series of experiments in which the effects of DBP on germination were measured at doses of 0, 0.1, 0.5, 1.0, 5.0, and 10.0 mg/L. Soluble sugar content, superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), isocitrate lyase (ICL), and malate dehydrogenase (MDH) levels were evaluated on days 1, 3, 5, and 7. The results demonstrated that the concentration and duration of DBP treatment both contribute to the observable effect on soybean seeds. Soybean germination, antioxidant enzyme activity, and glyoxylate cycling enzyme activity were all stimulated by DBP at concentrations below 1 mg/L, and the stimulatory impact was negatively linked with increasing DBP concentration. Soybean seed germination, antioxidant enzyme activity, and glyoxylate cycling enzyme were all suppressed at concentrations of DBP >1mg/L. Inhibitory action was improved with an elevation of DBP concentration.