206 results on '"Xue, Dayuan"'
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2. Working with Indigenous, local and scientific knowledge in assessments of nature and nature’s linkages with people
3. In situ conservation of traditional vegetable diversity in Wa homegardens in southwestern Yunnan, China
4. Global Climate Change, Ecological Stress, and Tea Production
5. Striking changes in tea metabolites due to elevational effects
6. Changes in traditional ecological knowledge of forage plants in immigrant villages of Ningxia, China
7. Genome-wide association study of rice grain width variation
8. Biodiversity Inventory and Researches
9. Identification of the main factors determining landscape metrics in semi-arid agro-pastoral ecotone
10. Knowing our lands and resources: Indigenous and local knowledge and practices related to biodiversity and ecosystem services in asia
11. Status and factors influencing on-farm conservation of Kam Sweet Rice (Oryza sativa L.) genetic resources in southeast Guizhou Province, China
12. Genomic footprints of Kam Sweet Rice domestication indicate possible migration routes of the Dong people in China and provide resources for future rice breeding
13. Cultural Uses, Ecosystem Services, and Nutrient Profile of Flowering Quince (Chaenomeles speciosa) in the Highlands of Western Yunnan, China
14. Demography of ethnic minorities and its effects on the genetic diversity of rice landraces in Guizhou Province, China
15. Père David's Deer (Elaphurus davidianus) in China: Population Dynamics and Challenges
16. Animal Welfare Development in China
17. Limits to Religious Conservation Efforts
18. Genomic footprints of Kam Sweet Rice domestication indicate possible migration routes of the Dong people in China and provide resources for future rice breeding.
19. Traditional Agricultural Management of Kam Sweet Rice (Oryza Sativa L.)in Southeast Guizhou Province, China
20. Effects of Traditional Ethnic Minority Food Culture on Genetic Diversity in Rice Landraces in Guizhou Province, China.
21. A Theoretical Concept for Understanding of Functional Diversity and Its Influence on Ecosystem Functioning
22. Safety and socio‐economic issues raised by modern biotechnology
23. Diversity of traditional knowledge related to utilization of biological resources by Tu nationality in China
24. On biodiversity conservation by Zhuang traditional culture: A case study in Jingxi City of Guangxi Zhuang Autonomous Region
25. Application of digital sequence information in biodiversity research and its potential impact on benefit sharing
26. In-situ Conservation of Traditional Vegetable Diversity in Wa Homegardens in Southwestern Yunnan, China
27. Reversing extinction in China's Père David's deer
28. Establishing a national indicator system in China for the assessment of traditional knowledge associated with biodiversity
29. Conservation and outlook of traditional knowledge associated with biodiversity
30. Skincare plants of the Naxi of NW Yunnan, China
31. Global Trade in GM Food and the Cartagena Protocol on Biosafety: Consequences for China
32. Valuing ecological functions of biodiversity in Changbaishan Mountain Biosphere Reserve in Northeast China
33. Biodiversity conservation in China: Legislation, Plans and Measures
34. Levers and leverage points for pathways to sustainability
35. Plant-Climate Interaction Effects: Changes in the Relative Distribution and Concentration of the Volatile Tea Leaf Metabolome in 2014–2016
36. Important issues concerning the national legislation of access to genetic resources and benefit-sharing
37. Influence of traditional Wa culture on vegetable germplasm diversity in Yunnan Province
38. Incorporating gender equality into biodiversity conservation
39. 论稻鱼鸭和人
40. Gente, arroz, peces y patos
41. أرزّ وسمك وبطّ في تناسق مع البشر
42. Du riz, des poissons,des canards et des hommes
43. Chapter 5.Pathways towards a Sustainable Future
44. Land use structure and the dynamic evolution of ecosystem service value in Gannan region, China
45. Ecosystem service value and its spatial response to human interference on the basis of terrain gradient in Gannan region, China
46. An inventory of county-level biodiversity in Northwest Yunnan
47. Water resource management in the Hani Rice Terraces agro-ecosystem from an ethnoecological perspective
48. Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change
49. 2014–2016 seasonal rainfall effects on metals in tea (Camelia sinensis (L.) Kuntze)
50. Ecosystem service value and its spatial response to human interference on the basis of terrain gradient in Gannan region, China
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