2,267 results on '"Xue, Changhu"'
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2. Analysis of unsaturated alginate oligosaccharides using high-performance anion exchange chromatography coupled with mass spectrometry
3. Lactiplantibacillus plantarum 299V-fermented soy whey improved the safety and shelf life of Pacific oysters (Magallana gigas)
4. Expression and Characterization of a Novel λ-Carrageenase Cgl150A_Wa from Wenyingzhuangia aestuarii
5. Effect of cytochrome c release on the mitochondrial-dependent apoptosis and quality deterioration of black rockfish (Sebastes schlegelii) postmortem storage
6. Enhancement of the activity of a porphyranase by fusing a polymerization-inducing domain
7. Characterization of a novel endo-1,3-fucanase from Wenyingzhuangia fucanilytica within glycoside hydrolase family 168
8. Sulfated fucans from algae Saccharina japonica promotes intestinal stem cell-mediated intestinal development in juvenile mouse by modulating the gut microbiota
9. The structure investigation of GH174 endo-1,3-fucanase revealed an unusual glycoside hydrolase fold
10. Discovery and characterization of a novel poly-mannuronate preferred alginate lyase: The first member of a new polysaccharide lyase family
11. Elucidating the formation of the uniform “glass-like” texture in dried-bonito during processing based on microstructure and protein properties
12. Synergistic effects and interactions among components in the surimi/κ-carrageenan/soybean oil system
13. Co-encapsulation of curcumin and fucoxanthin in solid-in-oil-in-water multilayer emulsions: Characterization, stability and programmed sequential release
14. Improving gel properties of low-salt silver carp surimi through single-mode microwave-assisted processing
15. Characterization and structural identification of a novel alginate-specific carbohydrate-binding module (CBM): The founding member of a new CBM family
16. Characterization and elucidation of a novel M-specific alginate lyase Aly7Aq with strict recognition at subsites ±2
17. Purification and identification of novel osteogenic peptides from sea cucumber intestine hydrolysates and their pro-osteogenesis effects on MC3T3-E1 cells
18. A comprehensive review of sulfated fucan from sea cucumber: Antecedent and prospect
19. Construction of 3D printed salmon fillet simulants: Improving printing performance by blending corn starch and flaxseed oil with pea protein and post-printing texturization via transglutaminase
20. A smartphone-assisted sensing hydrogels based on UCNPs@SiO2-phenol red nanoprobes for detecting the pH of aquatic products
21. Lipid-involved browning mechanism during the drying process of squid
22. Novel food-grade water-in-water emulsion fabricated by amylopectin and tara gum: Property evaluation and stability analysis
23. Construction of foam-templated Antarctic krill oil oleogel based on pea protein fibril and ι-carrageenan
24. Binding and distribution regularity of water molecules in high-moisture textured Antarctic krill (Euphausia superba) meat
25. Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection
26. Metabolic profiles and protein expression responses of Pacific oyster (Crassostrea gigas) to polystyrene microplastic stress
27. Alaska pollock surimi-based meat analogs by high-moisture extrusion: Effect of konjac glucomannan/curdlan/carrageenan/sodium alginate on fibrous structure formation
28. Structure and flavor properties of meat analogues from yeast and soy protein prepared via high-moisture extrusion
29. Elucidation of a specific alginate lyase Aly7Rm: The products demonstrated the strict recognition of G residue at subsites ±2
30. Establishment of a workflow for high-throughput identification of anti-inflammatory peptides from sea cucumbers
31. Tailored edible 3D porous scaffolds constructed by Pickering emulgel templating for cell-cultured fish meat
32. A mechanistic investigation into combined influences of NaCl and extrusion temperature on fibrous structures of high-moisture textured yeast protein
33. The New Processing Technology of Dried Sea Cucumber Products
34. Diversity, Distribution, and Biology of Sea Cucumber
35. The Functional Components of Sea Cucumber and their Nutritional and Biological Activities
36. The Pretreatment Technology of Raw Sea Cucumber and New Processing Technology of Salted Sea Cucumber
37. Food Safety Issues and Regulatory Requirements of Sea Cucumber Products and Their Internationalization
38. A smartphone-assisted portable sensing hydrogel modules based on UCNPs and Co3O4 NPs for fluorescence quantitation of hypoxanthine in aquatic products
39. The α-linkage in funoran and agarose could be hydrolyzed by a GH96 family enzyme: Discovery of the α-funoranase
40. Sea cucumber intestinal osteotropic peptide promotes tibial fracture healing in osteoporotic mice by promoting glutamine metabolism
41. Biochemical characterization and cleavage specificities analyses of three endo-1,3-fucanases within glycoside hydrolase family 174
42. Characterization of oxylipins in Antarctic krill oil (Euphausia superba) during storage based on RPLC–MS/MS analysis
43. Impact of frozen storage on physicochemical parameters and quality changes in cooked crayfish
44. Structural investigation of Fun168A unraveling the recognition mechanism of endo-1,3-fucanase towards sulfated fucan
45. Identification and characterization of a chondroitinase ABC with a novel carbohydrate-binding module
46. Fucoidan from Apostichopus japonicus ameliorates alcoholic liver disease by regulating gut-liver axis homeostasis
47. Temperature effects on plasmalogen profile and quality characteristics in Pacific oyster (Crassostrea gigas) during depuration
48. Hydrogel/microcarrier cell scaffolds for rapid expansion of satellite cells from large yellow croakers: Differential analysis between 2D and 3D cell culture
49. New insights into anti-hyperuricemic effects of novel peptides from Antarctic Krill (Euphausia superba) by Q-Exactive Orbitrap MS-based non-targeted metabolomics
50. Sea cucumber plasmalogen enhance lipophagy to alleviate abnormal lipid accumulation induced by high-fat diet
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