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1. Racial and Ethnic Disparities in Dietary Intake and Quality Among United States Veterans

2. Degree of adherence to plant-based diet and total and cause-specific mortality: prospective cohort study in the Million Veteran Program

3. Genome-wide and phenome-wide analysis of ideal cardiovascular health in the VA Million Veteran Program.

4. Million Veteran Program's response to COVID-19: Survey development and preliminary findings.

5. Pure Tone Audiometry and Hearing Loss in Alzheimer's Disease: A Meta-Analysis

6. Plant-based diets and the incidence of cardiovascular disease: the Million Veteran Program

7. Dietary Sodium and Potassium Intake and Risk of Non-Fatal Cardiovascular Diseases: The Million Veteran Program

8. Glaucoma Genetic Risk Scores in the Million Veteran Program

9. Data Resource Profile: Self-reported data in the Million Veteran Program: survey development and insights from the first 850 736 participants

10. Impact of Coronavirus Disease 2019 (COVID-19) Severity on Long-term Events in United States Veterans Using the Veterans Affairs Severity Index for COVID-19 (VASIC)

11. Abstract P595: Low Serum Cholesterol and Coronary Heart Disease Mortality in Veterans

12. Abstract P137: Dietary Omega-3 Fatty Acid Consumption and the Incidence of Atrial Fibrillation in the Million Veteran Program

13. Frailty and cardiovascular mortality in more than 3 million US Veterans

14. Degree of Adherence to Based Diet and Total and Cause-Specific Mortality: Prospective Cohort Study in the Million Veteran Program

15. Dietary Sodium and Potassium Intake and Risk of Non-Fatal Cardiovascular Diseases: The Million Veteran Program

16. Genetic Architecture of Abdominal Aortic Aneurysm in the Million Veteran Program

17. Egg consumption and risk of coronary artery disease in the Million Veteran Program

18. Omega-3 supplement use, fish intake, and risk of non-fatal coronary artery disease and ischemic stroke in the Million Veteran Program

19. Chocolate consumption and risk of coronary artery disease: the Million Veteran Program

20. Association of Nut Consumption with Risk of Stroke and Cardiovascular Disease: The Million Veteran Program

21. Million Veteran Program's response to COVID-19: Survey development and preliminary findings

22. Harmonizing Genetic Ancestry and Self-identified Race/Ethnicity in Genome-wide Association Studies

23. The Structure of Relationships between the Human Exposome and Cardiometabolic Health: The Million Veteran Program

24. Racial and Ethnic Disparities in U.S. Veteran Health Characteristics

25. Dietary yogurt is distinct from other dairy foods in its association with circulating lipid profile: Findings from the Million Veteran Program

26. Abstract 14496: Frailty is Associated With Increased Cardiovascular Mortality in 2,837,152 United States Veterans Aged 65 and Older

27. Baseline Characterization and Annual Trends of Body Mass Index for a Mega-Biobank Cohort of US Veterans 2011-2017

28. Alcohol Consumption and Risk of Coronary Artery Disease (from the Million Veteran Program)

29. Fried Food Consumption and Risk of Coronary Artery Disease: The Million Veteran Program

30. Abstract 006: Mapping Geographic Variation of Atherosclerotic Cardiovascular Disease Risk: 2013 Pooled Models Overpredict the Risk in United States Veterans

31. Association of Interleukin 6 Receptor Variant With Cardiovascular Disease Effects of Interleukin 6 Receptor Blocking Therapy: A Phenome-Wide Association Study

32. Gender Differences in Demographic and Health Characteristics of the Million Veteran Program Cohort

33. DASH Score and Subsequent Risk of Coronary Artery Disease: The Findings From Million Veteran Program

34. Prevalence of Ideal Cardiovascular Health Metrics in the Million Veteran Program

35. Abstract P245: High Consumption of Caffeinated Tea is Associated With Increased Risk of Coronary Artery Disease but Caffeinated Coffee Consumption is Not

36. Abstract P216: Prevalence of Life’s Simple Seven Cardiovascular Health Metrics in the Million Veteran Program

37. Abstract P222: Moderate Alcohol Consumption is Associated With a Lower Risk of Coronary Artery Disease: The Million Veteran Program

38. Abstract P235: Baseline Demographic Characteristics of the Million Veteran Program: Increasing BMI Seen From 2011-2016 Among US Male Enrollees

39. Outcome of laparoscopic adjustable gastric banding and prevalence of band revision and explantation at academic centers: 2007–2009

40. Minimally invasive esophagectomy with and without gastric ischemic conditioning

41. Transoral Incisionless Fundoplication: Initial Experience in Patients Referred to an Integrated Academic Institution

42. Relationship Between Obesity and Diabetes in a US Adult Population: Findings from the National Health and Nutrition Examination Survey, 1999–2006

43. Outcomes of Minimally Invasive Esophagectomy without Pyloroplasty: Analysis of 109 Cases

44. Inhibition of Intraluminal Pancreatic Enzymes With Nafamostat Mesilate Improves Clinical Outcomes After Hemorrhagic Shock in Swine

45. Baseline characterization and annual trends of body mass index for a mega-biobank cohort of US veterans 2011–2017

46. Is Laparoscopic Colon Surgery Appropriate in Patients who Have Had Previous Abdominal Surgery?

47. Early Predictors of the Need for Emergent Surgery to Control Hemorrhage in Hypotensive Trauma Patients

48. Minimally Invasive Intrathoracic Esophagogastric Anastomosis: Circular Stapler Technique with Transoral Placement of the Anvil

49. Management of Strictures

50. Strategic laparoscopic surgery for improved cosmesis in general and bariatric surgery: analysis of initial 127 cases

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