597 results on '"Xu, Zheng-Hong"'
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2. High-Level Extracellular Expression of Hyaluronate Lyase HylP in Bacillus subtilis for Hyaluronan Degradation
3. Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor Baijiu
4. Unraveling the intricacies of glycosaminoglycan biosynthesis: Decoding the molecular symphony in understanding complex polysaccharide assembly
5. Comparative genomics of Clostridium tyrobutyricum reveals signatures of environment-specific adaptation and metabolic potentials
6. Technology and functional insights into the nicotinamide mononucleotide for human health
7. Guangxi sour bamboo shoots: A study on microbial diversity and flavor characteristics across regions
8. Decoding the Qu-aroma of medium-temperature Daqu starter by volatilomics, aroma recombination, omission studies and sensory analysis
9. Systematic engineering for efficient production of nicotinamide mononucleotide from d-xylose and nicotinamide in Escherichia coli
10. Lactiplantibacillus plantarum and Komagataeibacter europaeus enhance energy metabolism, acetic acid and aromatic amino acids catabolism flux in cider vinegar fermentation
11. Exploring the contribution of temperature-adapted microbiota to enzyme profile of saccharification in Daqu using metagenomics and metaproteomics
12. Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction
13. Efficient production and characterization of a newly identified trehalase for inhibiting the formation of bacterial biofilms
14. Community-level bioaugmentation results in enzymatic activity- and aroma-enhanced Daqu through altering microbial community structure and metabolic function
15. Predicting the multispecies solid-state vinegar fermentation process using single-cell Raman spectroscopy combined with machine learning
16. Changes in physicochemical characteristics and metabolites in the fermentation of goji juice by Lactiplantibacillus plantarum
17. Genetic variation reveals the enhanced microbial hyaluronan biosynthesis via atmospheric and room temperature plasma
18. Improving the soluble expression of difficult-to-express proteins in prokaryotic expression system via protein engineering and synthetic biology strategies
19. Efficient secretory expression of phospholipase D for the high-yield production of phosphatidylserine and phospholipid derivates from soybean lecithin
20. Metformin alleviates liver fibrosis in mice by enriching Lactobacillus sp. MF-1 in the gut microbiota
21. Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation
22. Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu
23. Increasing gene dosage and chaperones co-expression facilitate the efficient dextranase expression in Pichia pastoris
24. High-level expression and characterization of a highly active hyaluronate lyase HylC with significant potential in hyaluronan oligosaccharide preparation
25. Pathway engineering facilitates efficient protein expression in Pichia pastoris
26. Characterization, heterologous expression and engineering of trehalase for biotechnological applications
27. Insights into the source, mechanism and biotechnological applications of hyaluronidases
28. A keratin/chitosan sponge with excellent hemostatic performance for uncontrolled bleeding
29. Spatial heterogeneity of the microbiome and metabolome profiles of high-temperature Daqu in the same workshop
30. Preparation and applications of keratin biomaterials from natural keratin wastes
31. Distinct co-occurrence patterns and driving forces of abundant and rare bacterial communities in the multispecies solid-state fermentation process of cereal vinegar
32. Directed evolution driving the generation of an efficient keratinase variant to facilitate the feather degradation
33. High-efficiency secretory expression and characterization of the recombinant type III human-like collagen in Pichia pastoris
34. Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar
35. Multilevel Systematic Optimization To Achieve Efficient Integrated Expression of Escherichia coli.
36. High methionine intake alters gut microbiota and lipid profile and leads to liver steatosis in mice.
37. Semiautomated design and soluble expression of a chimeric antigen TbpAB01 from Glaesserella parasuis
38. A Free Amino Acid Diet Alleviates Colorectal Tumorigenesis through Modulating Gut Microbiota and Metabolites
39. Restricted intake of sulfur-containing amino acids reversed the hepatic injury induced by excess Desulfovibrio through gut-liver axis
40. Rapid detection of six Oceanobacillus species in Daqu starter using single‐cell Raman spectroscopy combined with machine learning
41. Development of a defined autochthonous starter through dissecting the seasonal microbiome of broad bean paste
42. Versatile strategies for bioproduction of hyaluronic acid driven by synthetic biology
43. The tale of a versatile enzyme: Molecular insights into keratinase for its industrial dissemination
44. Differences in the Ability of Lactic Acid Bacteria To Prevent Acute Alcohol-Induced Liver Injury via the Gut Microbiota-Bile Acid-Liver Axis.
45. Glutathione enables full utilization of wool wastes for keratin production and wastewater decolorization
46. Recombinant expression and molecular engineering of the keratinase from Brevibacillus parabrevis for dehairing performance
47. iTRAQ-based quantitative proteomic analysis of Colletotrichum lini reveals ethanol induced mechanism for enhancing dihydroxylation efficiency of DHEA
48. Efficient keratinase expression via promoter engineering strategies for degradation of feather wastes
49. Lactobacillus Paracasei JN-8 Produces Genistein and Elicits Anti-Tumor Capacity
50. Lactic acid fermentation of goji berries (Lycium barbarum) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in mice
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