640 results on '"Xu, Zheng‐Hong"'
Search Results
2. A comprehensive review on microbial hyaluronan-degrading enzymes: from virulence factors to biotechnological tools
3. Engineering protein translocation and unfolded protein response enhanced human PH-20 secretion in Pichia pastoris
4. Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass
5. Changes in flavor profile of sauce-flavor baijiu: Perceptual interactions between 1-propanol and aroma compounds
6. Development of a platform strain for integration expression of phospholipase D and its application in improving phosphatidylserine content of egg yolk
7. Yeast community in the first-round fermentation of sauce-flavor Baijiu: Source, succession and metabolic function
8. Regulatory significance of terminator: A systematic approach for dissecting terminator-mediated enhancement of upstream mRNA stability
9. Seasonality shapes the microbiota and metabolome of strong-flavor Baijiu during fermentation and affects its flavor characteristics
10. Overproduction of organic acids affects the microbial community succession and flavor metabolism during Baijiu fermentation
11. Oceanobacillus in high-temperature Daqu: Taxonomic diversity, metabolic characteristics and biofortification effect
12. Guangxi sour bamboo shoots: A study on microbial diversity and flavor characteristics across regions
13. Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor Baijiu
14. Comparative genomics of Clostridium tyrobutyricum reveals signatures of environment-specific adaptation and metabolic potentials
15. Systematic engineering for efficient production of nicotinamide mononucleotide from d-xylose and nicotinamide in Escherichia coli
16. Lactiplantibacillus plantarum and Komagataeibacter europaeus enhance energy metabolism, acetic acid and aromatic amino acids catabolism flux in cider vinegar fermentation
17. Exploring the contribution of temperature-adapted microbiota to enzyme profile of saccharification in Daqu using metagenomics and metaproteomics
18. Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction
19. Efficient production and characterization of a newly identified trehalase for inhibiting the formation of bacterial biofilms
20. Technology and functional insights into the nicotinamide mononucleotide for human health
21. Community-level bioaugmentation results in enzymatic activity- and aroma-enhanced Daqu through altering microbial community structure and metabolic function
22. Predicting the multispecies solid-state vinegar fermentation process using single-cell Raman spectroscopy combined with machine learning
23. Changes in physicochemical characteristics and metabolites in the fermentation of goji juice by Lactiplantibacillus plantarum
24. Genetic variation reveals the enhanced microbial hyaluronan biosynthesis via atmospheric and room temperature plasma
25. Improving the soluble expression of difficult-to-express proteins in prokaryotic expression system via protein engineering and synthetic biology strategies
26. Efficient secretory expression of phospholipase D for the high-yield production of phosphatidylserine and phospholipid derivates from soybean lecithin
27. Metformin alleviates liver fibrosis in mice by enriching Lactobacillus sp. MF-1 in the gut microbiota
28. Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu
29. Increasing gene dosage and chaperones co-expression facilitate the efficient dextranase expression in Pichia pastoris
30. Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation
31. High-level expression and characterization of a highly active hyaluronate lyase HylC with significant potential in hyaluronan oligosaccharide preparation
32. Salinity plays a dual role in broad bean paste-meju fermentation
33. Pathway engineering facilitates efficient protein expression in Pichia pastoris
34. A keratin/chitosan sponge with excellent hemostatic performance for uncontrolled bleeding
35. Characterization, heterologous expression and engineering of trehalase for biotechnological applications
36. Spatial heterogeneity of the microbiome and metabolome profiles of high-temperature Daqu in the same workshop
37. Protein Engineering of Substrate Specificity toward Nitrilases: Strategies and Challenges.
38. A combination of bioinformatics analysis and rational design strategies to enhance keratinase thermostability for efficient biodegradation of feathers
39. Preparation and applications of keratin biomaterials from natural keratin wastes
40. Distinct co-occurrence patterns and driving forces of abundant and rare bacterial communities in the multispecies solid-state fermentation process of cereal vinegar
41. Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar
42. Directed evolution driving the generation of an efficient keratinase variant to facilitate the feather degradation
43. High-efficiency secretory expression and characterization of the recombinant type III human-like collagen in Pichia pastoris
44. Komagataeibacter europaeus improves community stability and function in solid-state cereal vinegar fermentation ecosystem: Non-abundant species plays important role
45. Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production
46. Versatile strategies for bioproduction of hyaluronic acid driven by synthetic biology
47. High-throughput screening of a nicotinate dehydrogenase producing Pseudomonas putida mutant for efficient biosynthesis of 6-hydroxynicotinic acid
48. Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu
49. Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter
50. Protein Engineering of Nicotinamide Riboside Kinase Based on a Combinatorial Semirational Design Strategy for Efficient Biocatalytic Synthesis of Nicotinamide Mononucleotides.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.