515 results on '"Xu, Yong-Jiang"'
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2. Non-targeted mass spectrometry and feature-based molecular networking for determination of branched fatty acid esters of hydroxy fatty acids in milk
3. Multi-omics revealed anti-fatigue property of polyphenol from areca nut
4. MS based foodomics: An edge tool integrated metabolomics and proteomics for food science
5. Alkylglycerol: Not abundant but promising functional lipid
6. System-wide coordination and communication of lipid metabolism atlas revealed cytotoxicity of epoxy triglyceride in deep-frying oil
7. The digestion profiles of lipids with different unsaturated levels under the treatment of different intestinal bacteria
8. The comparison of arachidonic acid-enriched phosphatidylcholine and triglyceride on defending nerve injury
9. Construction and characterization of pickering emulsion gels stabilized by β-glucans microgel particles
10. The digestion fates of lipids with different unsaturated levels in people with different age groups
11. Auto-mmBCFAs: A swift precision approach for determination of monomethyl branched-chain fatty acids
12. Development and application of a pseudotargeted lipidomics method for alkylglycerol analysis
13. Multiomics analysis revealed the mechanism of the anti-diabetic effect of Salecan
14. Aqueous enzymatic extraction: A green, environmentally friendly and sustainable oil extraction technology
15. $\bar{D}^{(*)}_{s}D^{(*)}$ molecular state with $J^{P}=1^{+}$
16. P-wave $\Omega_{b}$ states: masses and pole residues
17. The magnetic moment of $P_{c}(4312)$ as a $\bar{D}\Sigma_{c}$ molecular state
18. The magnetic moment of $Z_{c}(3900)$ as an axial-vector molecular state
19. Cyanidin-3-O-glucoside from blueberry anthocyanin extracts protects ARPE-19 cells against high glucose damage via REDD1/GSK3β pathway
20. Oilomics: An important branch of foodomics dealing with oil science and technology
21. Application Progress of Oilomics Research in Human Nutrition and Health Research
22. Future Healthy Oil: Precision Nutrition and Moderate Processing
23. Food science and technology of future cereal and oil: development and challenges
24. Effects of N-succinyl-chitosan coating on properties of astaxanthin-loaded PEG-liposomes: Environmental stability, antioxidant/antibacterial activities, and in vitro release
25. The Characteristics and Analysis of Polar Compounds in Deep-Frying Oil: a Mini Review
26. Partial decay widths of $P_{c}(4312)$ as a $\bar{D}\Sigma_{c}$ molecular state
27. Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing
28. Pickering emulsions stabilized by hemp protein nanoparticles: Tuning the emulsion characteristics by adjusting anti-solvent precipitation
29. Tracking the dynamics of epoxy triglycerides during thermal oxidation by liquid chromatography-mass spectrometry
30. Studies on the lipid oxidation and oleosomes behavior in raw pecan kernels during storage
31. Salecan confers anti-inflammatory effects in liver injury via regulating gut microbiota and its metabolites
32. Dietary fatty acids activate or deactivate brown and beige fat
33. Sinapine improves LPS-induced oxidative stress in hepatocytes by down-regulating MCJ protein expression
34. Microbiota-Produced N-Formyl Peptide fMLF Promotes Obesity-Induced Glucose Intolerance
35. Synthesis and application of magnetic surface molecularly imprinted polymers in selective solid-phase extraction of epoxy triglyceride from deep frying oil
36. Molecular dynamics revealed the effect of epoxy group on triglyceride digestion
37. Integrating Lipidomics, Metabolomics, and Network Pharmacology to Reveal the Mechanism of Cannabidiol against Inflammation in High-Fat, High-Cholesterol Diet-Induced Mice.
38. Cannabidiol (CBD) Inhibits Foam Cell Formation via Regulating Cholesterol Homeostasis and Lipid Metabolism.
39. Krüppel-Like Factor 4 Regulation of Cholesterol-25-Hydroxylase and Liver X Receptor Mitigates Atherosclerosis Susceptibility
40. The chemical and biological characteristics of fatty acid esters of hydroxyl fatty acids
41. SpecLipIDA: a pseudotargeted lipidomics approach for polyunsaturated fatty acids in milk
42. Multi-Omics Analysis Revealed Biomarkers for Coronary Atherosclerosis: Occurrence and Development
43. Foodomics: a new perspective on gut probiotics nutrition and health research
44. The temperature dependence of the decuplet baryon masses from thermal QCD sum rules
45. Multiomics Analysis Revealed Colorectal Cancer Pathogenesis.
46. Multi-Omics Reveals the Effects of Cannabidiol on Gut Microbiota and Metabolic Phenotypes.
47. Multiomics analysis revealed the mechanism of the anti-diabetic effect of Salecan
48. Aqueous enzymatic extraction: A green, environmentally friendly and sustainable oil extraction technology
49. Corrigendum to “Salecan confers anti-inflammatory effects in liver injury via regulating gut microbiota and its metabolites” [Carbohydrate Polymers. (2023) 120418]
50. Metabolomics to Study the Therapeutic Value of Natural Compounds to Treat Obesity
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