920 results on '"Xu, Weimin"'
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2. A high-resolution time-variable terrestrial gravity field model of continental North China
3. AMBRA1 promotes intestinal inflammation by antagonizing PP4R1/PP4c mediated IKK dephosphorylation in an autophagy-independent manner
4. Preparation of carboxymethyl chitosan/double-formaldehyde cellulose based hydrogel loaded with ginger essential oil nanoemulsion for meat preservation
5. Find alternative for bovine and porcine gelatin: Study on physicochemical, rheological properties and water-holding capacity of chicken lungs gelatin by ultrasound treatment
6. Effects of proteases inactivation on textural quality of yellow-feathered chicken meat and the possible mechanism based on myofibrillar protein
7. Changes in tenderness of beef M. semitendinosus and modification of actomyosin mediated by Fe(III)-protoporphyrin IX, protoporphyrin IX and free iron
8. Crystallization behavior and properties of ZnO–MgO–Al2O3–SiO2 transparent glass-ceramics with SnO2 and ZrO2 as nucleating agents
9. Neural network based adaptive robust synchronous control of double-lift overhead crane considering input saturation
10. Occurrence and health risks of heavy metals in crayfish (Procambarus clarkii) from Jiangsu province, China
11. Gravity field changes reveal deep mass transfer before and after the 2013 Lushan earthquake
12. Intraoperative crystalloid-colloid infusion ratio associated with the development of early surgical complications after ileal pouch-anal anastomosis in ulcerative colitis: a multicenter long-term follow-up study
13. Comparison of The Toronto IBD Global Endoscopic Reporting (TIGER) score, Mayo endoscopic score (MES), and ulcerative colitis endoscopic index of severity (UCEIS) in predicting the need for ileal pouch–anal anastomosis in patients with ulcerative colitis
14. The value of mesenteric closure after laparoscopic right hemicolectomy: a scoping review
15. Effects of water-soluble and water-insoluble α-glucans produced in situ by Leuconostoc citreum SH12 on physicochemical properties of fermented soymilk and their structural analysis
16. Herb pair of Rhubarb-Astragalus mitigates renal interstitial fibrosis through downregulation of autophagy via p38-MAPK/TGF-β1 and p38-MAPK/smad2/3 pathways
17. Engineering Escherichia coli for cost-effective production of medium-chain fatty acids from soy whey using an optimized galactose-based autoinduction system
18. Surface-enhanced Raman spectroscopy analysis reveals biochemical difference in urine of patients with perianal fistula
19. The use of dextran in 3D printing for dysphagia foods: Relationships between its structure and physicochemical properties
20. Risk Factors and Quality of Life in Patients with Diffuse Pouchitis After Ileal Pouch Anal Anastomosis According to the Chicago Classification for J Pouch: a Retrospective Multicenter Cohort Study in China
21. Principal Component Analysis and Cluster Analysis for Evaluating Free Amino Acids in Crayfish (Procambarus clarkii) from Different Co-culture Modes
22. A steam turbine anomaly detection method based on O-DAE and SVDD
23. Restructured ground chicken quality study by ultrasound combined with plasma protein treatment
24. The effect on product structure and volatile compounds of chicken liver by fermentation
25. Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation
26. Preparation, physicochemical and emulsifying properties of chicken liver phosphatidylcholine by enzymatic extraction
27. Uncertainty Quantification and Field Source Inversion for the Continental-Scale Time-Varying Gravity Dataset: A Case Study in SE Tibet, China
28. Lipidomics analysis of Sanhuang chicken during cold storage reveals possible molecular mechanism of lipid changes
29. Core@shell Ti3C2Tx@Ni particles with enhanced microwave absorption properties and prolonged stability
30. Microstructure and crystallization behavior of Na2O-Al2O3-SiO2 glass-ceramics with MgO additions
31. Spatial diversity detection using single-photodetector coherent receiver array for free-space optical communications
32. A lumbar disc degeneration model established through an external compressive device for the study of microcirculation changes in bony endplates
33. Fabrication of nitrogen-doped graphene quantum dots based fluorescent probe and its application for simultaneous, sensitive and selective detection of umami amino acids
34. Comparison of biochemical characteristics and gel properties of chicken myofibrillar protein affected by heme–iron and nonheme-iron oxidizing systems
35. Result Analysis of the First Asia–Pacific Comparison of Absolute Gravimeters
36. Recent progress in two-dimensional nanomaterials of graphene and MXenes for thermal camouflage
37. An electrospun sensing label based on poly (vinyl alcohol)-Ag-grape seed anthocyanidin nanofibers for smart, real-time meat freshness monitoring
38. Lipidomic profile changes of yellow-feathered chicken meat during thermal processing based on UPLC-ESI-MS approach
39. Effects of combined carnosine and ultra-high pressure on the inhibition of fishy off-odor of snakehead fillets and the possible mechanism
40. Evaluation of partial salt-replacement with konjac glucomannan on chicken batters: Edible quality and physicochemical properties of heat-set gel
41. Exploring the regulating mechanism of heat induced gelation of myosin by binding with Mb hemin prosthetic group
42. Predicting the molecular subtype of breast cancer and identifying interpretable imaging features using machine learning algorithms
43. An electrochemical platform for guanosine-5’-monophosphate detection using gold doped polypyrrole nanocomposite embedded on graphitic carbon nitride
44. Physicochemical characteristics of ginger essential oil nanoemulsion encapsulated by zein/NaCas and antimicrobial control on chilled chicken
45. Evaluation of ultrasound-assisted L-histidine marination on beef M. semitendinosus: Insight into meat quality and actomyosin properties
46. Finite-time model-free robust synchronous control of multi-lift overhead cranes based on iterative learning.
47. S-ketamine alleviates carbon tetrachloride-induced hepatic injury and oxidative stress by targeting the Nrf2/HO-1 signaling pathway
48. Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activities
49. Formation of parabolic dunes on the shore of Poyang Lake in East China
50. Effect of ultrasound assisted konjac glucomannan treatment on properties of chicken plasma protein gelation
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