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4. Diversity of Endophytes of Actinidia arguta in Different Seasons

5. Study on the Effect of Different Concentrations of SO 2 on the Volatile Aroma Components of 'Beibinghong' Ice Wine.

6. Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed.

12. Morphological and physiological characteristics of abnormal berry development in Vitis amurensis

13. Análisis sobre la evolución del precio de la gasolina y el gasoil

14. Optimization of culturing conditions for production of somatic embryos and lignins of Schisandra chinensis (Turcz.) Baill

15. Bisexual flower ontogeny after chemical induction and berry characteristics evaluation in male Vitis amurensis Rupr

16. De novo transcriptome assembly of Schisandra chinensis Turcz. (Baill.)

17. First Report of Sclerotinia nivalis Causing Sclerotinia Rot on Hardy Kiwifruit (Actinidia arguta) in China

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