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1. Comprehensive lipidomics and flavoromics analysis reveals the formation mechanism of the unique flavor in quail egg yolks during thermal treatment

2. Tea marinating-induced improvement of quality in roasted chicken: The potential relationship between tea, flavor, and hazardous substances

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3. The regulation of key flavor of traditional fermented food by microbial metabolism: A review

4. Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky Compounds and Mandarin Fish Myofibrillar Proteins

6. Prediction of mass spectrometry ionization efficiency based on COSMO-RS and machine learning algorithms.

7. Unraveling the Thermal Oxidation Products and Peroxidation Mechanisms of Different Chemical Structures of Lipids: An Example of Molecules Containing Oleic Acid

13. Metal Ion-Mediated Pro-oxidative Reactions of Different Lipid Molecules: Revealed by Nontargeted Lipidomic Approaches

14. Rapid Identification of Different Cinnamon Using Coated Direct Inlet Probe Coupled with Atmospheric-Pressure Chemical Ionization Mass Spectrometry

16. A Biomimetic Chitosan Derivates: Preparation, Characterization and Transdermal Enhancement Studies of N-Arginine Chitosan

19. Coated direct inlet probe coupled with atmospheric-pressure chemical ionization and high-resolution mass spectrometry for fast quantitation of target analytes

20. High-Throughput, Rapid Quantification of Phthalic Acid Esters and Alkylphenols in Fish Using a Coated Direct Inlet Probe Coupled with Atmospheric Pressure Chemical Ionization

21. Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing

22. Dynamic release and perception of key odorants in grilled eel during chewing

23. Simultaneous Determination of Acrylamide, 5-Hydroxymethylfurfural, and Heterocyclic Aromatic Amines in Thermally Processed Foods by Ultrahigh-Performance Liquid Chromatography Coupled with a Q Exactive HF-X Mass Spectrometer

24. The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soup

25. Comparison of amino acid, 5'-nucleotide and lipid metabolism of oysters (Crassostrea gigas Thunberg) captured in different seasons

26. Free amino acid, 5′-Nucleotide, and lipid distribution in different tissues of blue mussel (Mytilis edulis L.) determined by mass spectrometry based metabolomics

27. Seasonal variations in free amino acid, 5′-nucleotide, and lipid profiles of scallop (Patinopecten yessoensis) revealed by targeted and untargeted metabolomic approaches

28. Comprehensive metabolomic and lipidomic profiling of the seasonal variation of blue mussels (Mytilus edulis L.): Free amino acids, 5′-nucleotides, and lipids

29. Stochastic multiresonance for a fractional linear oscillator with time-delayed kernel and quadratic noise

30. Formation and conversion of characteristic volatile compounds in grilled eel (Astroconger myriaster) during different processing steps

31. Metabolomic approaches to analyze the seasonal variations of amino acid, 5′-Nucleotide, and lipid profile of clam (Ruditapes philippinarum)

32. Flavor formation in different production steps during the processing of cold-smoked Spanish mackerel

33. Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC-MS and GC × GC-QTOF combined with purge and trap and solvent-assisted flavor evaporation

34. Videogrammetric Techniques for Wind Tunnel Testing and Applications

35. A Novel Weighted Dynamic Time Warping for Light Weight Speaker-Dependent Speech Recognition in Noisy and Bad Recording Conditions

36. Measurement and Visualization of Large Aero-Optics Wavefront Distortion Field in Wind Tunnel Testing

37. Videogrammetry and its Application on Attack Angle Measuring in Wind Tunnel Testing

38. Videogrammetry of the Model’s Attitude in Wind Tunnel Testing

39. A Biomimetic Chitosan Derivates: Preparation, Characterization and Transdermal Enhancement Studies of N-Arginine Chitosan

41. [Effects of danhong injection on experimental atherosclerosis rabbit model and its mechanism]

42. Mechanism of Bushen Jianpi decoction in preventing and treating osteoporosis caused by aromatase inhibitors in breast cancer treatment.

43. A Biomimetic Chitosan Derivates: Preparation, Characterization and Transdermal Enhancement Studies of N-Arginine Chitosan.