1. Recovery of Bioproducts in China: A General Review
- Author
-
Xiong Zp
- Subjects
Bioproducts engineering ,Cell engineering ,Process development ,Computer science ,Bioproducts ,Nanotechnology ,Biochemical engineering ,Fermentation broth - Abstract
Publisher Summary This chapter presents the overview of the recovery of bioproducts in China. It outlines the recent developments in biotechnology, especially genetic manipulation, and cell engineering. The technology of isolation, separation, and purification of bioproducts, especially very small amounts of biologically active substance from a large volume of fermentation broth, is the key problem of downstream process development. Bioproducts have special properties and requirements: (1) most of them are macromolecules; (2) they are often very unstable; and (3) the products must be free from undesirable substances that may have similar physical and chemical properties. These requirements make it more difficult to separate and purify the desired biologically active macromolecules, especially for food and medical uses. To overcome these obstacles, it is important to use technical innovations involving materials, media, and equipment.
- Published
- 1988