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1. Rapid and convenient determination of α-dicarbonyl compounds via streamlined simultaneous derivatization and extraction coupled with liquid chromatography-fluorescence detection

2. Pipette-tip kapok fiber-based solid-phase extraction/in-situ derivatization for the rapid and green analysis of furfural compounds

3. Sounding the alarm: Functionally referential signaling in Azure-winged Magpie

4. Online analysis of chemical composition and size distribution of fresh cigarette smoke emitted from a heated tobacco product

5. Isolation and Characterization of Chicken Serum Albumin (Hen Egg Alpha-Livetin, Gal d 5)

6. Face masks matter: Eurasian tree sparrows show reduced fear responses to people wearing face masks during the COVID-19 pandemic

7. Non-Specific Binding and Cross-Reaction of ELISA: A Case Study of Porcine Hemoglobin Detection

8. Effect of Processing on Fish Protein Antigenicity and Allergenicity

14. Aquatic food animals in the United States: Status quo and challenges

15. Acid-Catalyzed Isomerization of Carbonyls-2,4- dinitrophenylhydrazone in Mainstream Smoke of Heat-Not-Burn Tobacco Product for HPLC Analysis

16. Female cuckoo calls elicit anti-predatory behavior in birds

17. Composition, structural configuration, and antigenicity of Atlantic cod (Gadus morhua) tropomyosin

18. Female cuckoo calls elicit vigilance and escape responses from wild free-range chickens

20. Effects of Varying Tobacco Rod Circumference on Cigarette Combustion: An Experimental Investigation

21. Matrix effect on food allergen detection – A case study of fish parvalbumin

22. A simultaneous extraction/derivatization strategy coupled with liquid chromatography-tandem mass spectrometry for the determination of free catecholamines in biological fluids

23. Sleeping in a Noisy World: Roosting Sites of Large Aggregations of White Wagtails Motacilla alba in a Tropical City, China

25. The Ecological Protection and Tourism Exploitation of Coast Resources in Macau

26. Monoclonal antibody-based sandwich enzyme-linked immunosorbent assay for porcine hemoglobin quantification

27. Can Glycation Reduce Food Allergenicity?

28. In vitro toxicological evaluation of a tobacco heating product THP COO and 3R4F research reference cigarette on human lung cancer cells

29. Non-Specific Binding and Cross-Reaction of ELISA: A Case Study of Porcine Hemoglobin Detection

30. Puff-by-puff releases of aroma components in mainstream smoke of short cigarettes.

31. Challenges in SERS-based pesticide detection and plausible solutions

33. Immunochemical analysis of pepsin-digested fish tropomyosin

34. Monoclonal antibody-based sandwich ELISA for the detection of mammalian meats

36. Determination of Pesticide Residues in Tobacco Using Modified QuEChERS Procedure Coupled to On-line Gel Permeation Chromatography-Gas Chromatography/ Tandem Mass Spectrometry

37. Magnetic graphene as modified quick, easy, cheap, effective, rugged and safe adsorbent for the determination of organochlorine pesticide residues in tobacco

38. Monoclonal antibody-based ELISA for the quantification of porcine hemoglobin in meat products

39. Chemical Analysis and Simulated Pyrolysis of Tobacco Heating System 2.2 Compared to Conventional Cigarettes

40. Effect of fructose on promoting fengycin biosynthesis in Bacillus amyloliquefaciens fmb-60

41. Simultaneous determination of polycyclic aromatic hydrocarbons and tobacco-specific N-nitrosamines in mainstream cigarette smoke using in-pipette-tip solid-phase extraction and on-line gel permeation chromatography-gas chromatography-tandem mass spectrometry

42. Analysis of seven compounds in mainstream cigarette smoke by ultra performance liquid chromatography using a β-cyclodextrin mobile phase additive

43. [Determination of three polycyclic aromatic hydrocarbons in mainstream cigarette smoke by automated solid phase extraction system-gas chromatography-tandem mass spectrometry]

44. [Analysis of seven compounds in mainstream cigarette smoke by ultra performance liquid chromatography using a beta-cyclodextrin mobile phase additive]

45. Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) for the Characterization of Cigar Leaves.

46. By the recipients of the IAFP 2020 student travel scholarship award

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