5 results on '"Xie, Jing‐jie"'
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2. Effects of pre-emulsified safflower oil with magnetic field modified soy 11S globulin on the gel, rheological, and sensory properties of reduced-animal fat pork batter
3. Effects of low‐frequency magnetic field on solubility, structural and functional properties of soy 11S globulin
4. Effects of combined high pressure and temperature on solubility, foaming, and rheological properties of soy 11S globulin
5. Effects of high‐pressure‐modified soy 11S globulin on the gel properties and water‐holding capacity of pork batter
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