In recent years, the tea plant (Camellia sinensis [L.] Kuntze) has been widely planted in Guizhou Province, China, with a cultivated area of 350,000 ha in 2017. In November 2018, leaf spots were observed on tea plants in Yuqing County (27.22°N, 107.88°E). Disease incidence was estimated at 74 to 82%, and disease severity was estimated at 42 to 48% in 12 tea plantations. Early symptoms on infected leaves were light brown lesions, which gradually enlarged to brown, scattered, round, elliptical or irregular lesions. The central area of each lesion later became grayish and surrounded by an inconspicuous yellow halo. Neighboring lesions coalesced to form larger lesions at the margin of the leaves. In order to identify the pathogen(s) causing this disease, lesion margins of the sampled leaves (n = 10) were surface sterilized with 75% ethanol for 30 s, soaked in 0.5% sodium hypochlorite for 5 min, rinsed three times in sterilized water, plated on potato dextrose agar (PDA), and incubated for 3 to 5 days in darkness at 25°C. The hyphal tips from the edge of growing colonies were picked and transferred to fresh PDA plates. Colonies were initially pale yellow and gradually became grayish-white, producing masses of flocculent aerial hyphae. At 22 days postinoculation, black, spherical, scattered or clustered pycnidia were evident, 50 to 290 μm in diameter. Their shape was globose or irregular, with one to two ostioles. Pycnidia were nonpapillate or slightly papillate, with the pycnidial wall consisting of two to three layers of cells. Unicellular and hyaline conidia (n = 50) were ellipsoidal or obovate in shape, with mean ± SD dimensions of 6.1 ± 1.1 (4.1 to 9.0) × 2.9 ± 0.6 (1.8 to 4.1) μm, and were usually rounded at each end. On the basis of these morphological characteristics, the isolates were initially identified as Didymella bellidis (Xu et al. 2016; Zou et al. 2020). To confirm the identity, the internal transcribed spacer (ITS), the partial 28S large subunit rDNA (LSU), and the beta-tubulin (TUB) gene of three representative isolates were amplified and sequenced (Chen et al. 2017), respectively. The sequences were deposited in GenBank with accession numbers MN274963, MN274964, MN274965 (ITS); MN274966, MN274967, MN274968 (LSU); and MN274969, MN274970, MN274971 (TUB). Phylogenetic analysis confirmed these isolates to be identical to D. bellidis reference strain D. bellidis CBS 714.85. To fulfill Koch’s postulates, healthy leaves on tea plant twigs (C. sinensis ‘Fuding-Dabai Cha’) were separately inoculated with mycelial plugs from PDA cultures and conidial suspension (1 × 10⁶ conidia/ml, 20 to 30 μl) for three isolates. PDA plugs without mycelia and buffer with no conidia were used as a control. Each treatment contained five replicates. The pathogenicity test was performed three times independently. Brown leaf spots gradually turned into black irregular lesions at 1 day postinoculation; the center of the lesion became darker and necrotic at 5 days postinoculation. The control groups showed no symptoms. The pathogen was reisolated from inoculated samples and identified by morphology and molecular biology. To the best of our knowledge, this is the first report of this fungus causing a tea leaf spot in China and seriously reducing both the productivity and the quality of tea leaves. Our findings will be useful for its management and further research.